JERSEY MIKE'S SUBS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed dish washer washing utensils with cold water at 3-comp sink, washing solution being dispensed at 65F, Instructed manager to dispense washing solution at 110f minimum. Priority foundation violation 7-38-025.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Very low hot water pressure noted at both hand wash sinks, Instructed to provide hot water under city pressure.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, Instructed to post.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DUST DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE PUBLIC TOILET ROOM CEILING LIGHT AND MISSING LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HANDWASHING SINK LOCATED IN FRONT PREP AND TOILET ROOM.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURES. NOTED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT TEMPERATURES RANGING FROM 47F - 50F LOCATED IN DISPLAY COOLER. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDS APPROX 50 LBS OF TURKEY, HAM, CHEESE, AND TUNA. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50F. MUST PROVIDE A MINIMUM AMBIENT TEMPERATURE OF 41F. REACH IN DISPLAY COOLER TAGGED AND HELD FOR INSPECTION AT TIME OF INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO REMOVE ALL TCS FOOD AND NO LONGER USE COOLER UNTIL IS ADEQUATELY WORKING WITH AN AMBIENT TEMPERATURE OF 41F AND IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION.7-38-005 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP AREA, REAR PREP AREA, STORAGE ROOM, UNDER EQUIPMENT) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LIGHT COVER IN THE TOILET ROOM BROKEN(CRACKED AND HANGING OFF). INSTRUCTED TO REPLACE AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU (MEATBALLS, SLICED DELI MEAT,EGG SANDWICHES, TOMATOES . INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TIME, TEMPERATURE CONTROL FOR SAFETY FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD, DIRT, TRASH AND STICKY SUBSTANCE INSIDE CABINETS UNDER BEVERAGE DISPENSING STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS UNDER VENTILATION HOOD AND IN DINING AREA CEILING. MUST REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST AND DIRTY CEILING TILES DIRECTLY ABOVE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT ROAST BEEF 1 FIVE POUND PAN OF AT 52.4 DEGREES F AND 2 FIVE POUND PAN OF SLICE TOMATO 56.6 DEGREES F PREP REACH IN COOLER AND FRONT PREP COLD LINE AT FRONT PREP AREA. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 15 POUNDS $50.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED ROAST BEEF, MEATBALLS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT (SLICERS, REACH IN COOLER, GRILL ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 75.4-93.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION 2232689 PERFORMED ON 11/1/2018 VIOLATION #57 OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #58 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: WATER SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH A BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NO LIGHTING IN WALK-IN FREEZER, INSTRUCTED TO INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS, INSTRUCTED TO OBTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: EVIDENCE OF FOOD NOT PROTECTED DURING STORAGE,PREPARATION,DISPLAY AND SERVICE. OBSERVED LONG WHITE STRING LAYING ON TOP OF SLICED TOMATOES FOR SERVICE IN PREP LINE COOLER . MANAGER REMOVED STRING FROM TOMATOES AND DISCARDED APPROX 4-LBS OF TOMATOES, COST APPROX $ 10.00. SERIOUS VIOLATION 7-38-005A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION , 45- STILL EXIST FROM LAST INSPECTION DATED 3-17-2017# 1995821 .NO PROOF OF ANY IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHEELS OF FOOD HOLDING EQUIPMENT NOT CLEAN OF ACCUMULATION OF DEBRIS BREAD CRUMBS. INSTRUCTED TO CLEAN/MAINTAIN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET ON 3- COMPARTMENT SINK LEAKY. INSTRUCTED TO REPAIR