JIMMY JOHN'S

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open cups for employees drink kept on prep table, instructed to keep away.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal clothing stored of utensils shelf, instructed to store away from clean utensil.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Several food handler without food handler certificate, instructed to obtain.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE SCOOPER STORE ON THE SIDE OF THE ICE MACHINE NEAR THE WALK-IN COOLER WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO STORE THE ICE SCOOPER PROPERLY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE LID OF THE ICE MACHINE WITH SLIGHT BLACK SUBSTANCE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS SUCH AS BOXES, TOOLS, BOXES ON THE FLOOR IN THE STORAGE CLOSET IN BETWEEN THE OFFICE AND TOILET ROOM. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (PREPARED TUNA, SLICED TOMATOES, SLICED DELI MEAT , CHEESE, ETC) INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING , WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 3 LBS OF PREPARED TUNA LOCATED IN 2 DOOR COOLER IN FRONT PREP AREA @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURE @50.0F DURING THIS TIME. MANAGER DISCARDED VOLUNTARILY.INSTRUCTED TO HOLD ALL COLD HELD FOOD ITEMS AT 41F OR BELOW.MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005.NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON FAUCET NECK ON THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES NEAR MOP SINK NEAR WALK IN COOLER. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING. MUST MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH FOOD PREPARATION COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE RING ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR FAUCET ON HAND WASHING SINK , WATER IS NOT CLOSING PROPERLY.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED DURING INSPECTION NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT, AT 3-COMPARTMENT SINK , PREP AND WASHROOM HAND SINKS. TEMPERATURE OF WATER 57.F- 60.1F. MANAGER ADJUSTED HOT WATER TANK. HOT WATER TEMPERATURE ON PREMISES NOW 120.0F, CDI CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO ALL PATRONS. POTENTIALLY HAZARDOUS FOODS AREA PREPARED AND SERVED, TUNA. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE- GROUTING AT WALK IN COOLER AND ICE MACHINE AREA.INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found grout peeling on floor along small ledge in back of kitchen. Must repair or replace. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found grout peeling on floor along small ledge in back of kitchen. Must repair or replace. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING IN POOR REPAIR, BY ICE MACHINE.MUST REPAIR.