FRESHII

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FIVE BULK CONTAINERS OF TCS FOOD COOKED, DICED AND WHOLE CHICKEN BREAST STORED IN THE 2 DOOR COOLER WITH IMPROPER INTERNAL TEMPERATURE OF 45.5F - 53.4F. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE SHELVING IN THE 2 DOOR COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DOOR GASKETS ON ALL COOLING UNITS TO BE SOILED WITH DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN A BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ALONG CEILING ABOVE THE THREE COMPARTMENT SINK. CLEAN AND MAINTAIN THE CEILING ABOVE THE THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALL ABOVE THE THREE COMPARTMENT SINK. REPAIR AND MAINTAIN THE WALL ABOVE THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNCLEAN AREAS ON WALLS INDRY STORAGE BEHIND SHELVING UNIT AND PEELING PAINT. INSTRUCTED TO CLEAN AREAS AND REPAIR AREAS .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken rice cooker lid in front prep area. (Facility is using plastic as a handle for lid.) Must replace missing handle with a food grade handle. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed crack light shield in rear prep area dry storage. Must repair or replace. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the reach in cooler in the middle of front prep: 3lbs of mixed greens @64.9F; 3lbs of raw spinach @ 55.2F; 2lbs of raw kale @ 68.0F; and 2lbs of iceburg lettuce @ 59.0F. Must keep all potentially hazardous foods at 40F or lower, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection valued at a total of $30. Critical violation 7-38-005(a).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violation not corrected from report #1976464, dated 12/5/16. #34 FLOORS NEED RE-GROUTING THRU-OUT REAR PREP/DISH WASHING AREA.MUST REPAIR ALL AREAS. Must correct previous minor violation by next inspection. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken rice cooker lid in front prep area. (Facility is using plastic as a handle for lid.) Must replace missing handle with a food grade handle. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed crack light shield in rear prep area dry storage. Must repair or replace. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT REAR PREP/DISH WASHING AREA.MUST REPAIR ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNCLEAN WALLS IN REAR DRY STORAGE AREA.MUST CLEAN OR PAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER BEHIND FRNT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 45.0F.COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. MUST NOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT.CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLER. APPROX 4-LBS OF CHILI AT IMPROPER TEMPERATURE OF 49.1F,5LBS OF BEEF AT 44.6F,3LBS OF TOFU-44.8F, 1-LB OF FALAFEL,10-LBS OF MILK AT 44.8F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.FOODS REMOVED AND DISCARDED APPROX 23-LBS/COST $200.00.CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT REAR PREP/DISH WASHING AREA.MUST REPAIR ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNCLEAN WALLS IN REAR DRY STORAGE AREA.MUST CLEAN OR PAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS,(EGGS,SALADS,ETC) INSIDE DISPLAY COOLER FOR CUSTOMERS NOT LABELED.MUST PROVIDE PROPER LABELS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXTERIOR TOP LID OF ICE MACHINE IN POOR REPAIR,(IE REPAIED USING DUCT TAPE).MUST REMOVE TAPE AND REPLACE WITH NEW LID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PLUMBING AT THE 1-COMP SINK NEXT TO THE TOP LOADER TAYLOR DESSERT MACHINE FAUCET TOO SHORT.MUST REPLACE OR INSTALL PLUMBING ABOVE MACHINE.2- RUSTY GREASE TRAP AT 3-COMP SINK AND 1-COMP SINK.MUST REPAIR.