SABRI NIHARI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH MACHINE/DISH WASH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A) HAND WASHING SINK, THAT WAS NEAR WATER HEATER, AT THE REAR KITCHEN COOKS LINE, HAS BEEN REMOVED. ONLY EXPOSED PIPES. MUST REINSTALL EXPOSED HAND SINK, PROVIDE SOAP AND PAPER TOWELS AND MAINTAIN. INSTRUCTED TO USE THE HAND WASHING SINK AVAILABLE IN THE REAR PART OF THE KITCHEN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN TWO COOLERS. IN THE TALL REACH-IN COOLER FOUND COOKED CHICKEN AT 52.9F, 53.9F, POTATO STUFFED SAMOSAS AT 48.2F. ALSO NOTED IN THE COOKS LINE COOLER CHICKEN AT 62.6F AND 65.1F. AN ESTIMATED 70 LBS AT $500.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(D) ALL PREPARED FOODS MUST BE PROPERLY LABELED, DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.14(A)-(E)MUST OBTAIN APPROVAL FROM IDPH FOR THE MAKING OF HOMEMADE YOGURT.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 TWO COOLERS FOUND AT IMPROPER TEMPERATURES. KITCHEN TALL REACH-IN COOLER FOUND AT 55F WITH FOOD SUCH AS COOKED CHICKEN AT 53.9F. COOKS LINE COOLER FOUND AT 62.6F WITH COOKED CHICKEN INSIDE AT 65.1F. REPAIRMAN ARRIVED ON SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(A)MISSING INTERNAL THERMOMETER IN THE COOKS LINE COOLER.---ALSO INACCURATE INTERNAL THERMOMETER INSIDE THE BAR FOOD COOLER. MUST REPLACE/PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-3-2.12 BULK FOOD CONTAINERS MUST BE LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 FRONT ENTRANCE/EXIT DOOR WITH 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE TWO DOUBLE DOORS. ALSO, SMALL KITCHEN WITH DOUBLE DOOR SIDE EXIT TO STREET WITH AN OPEN 3 INCH GAP ON THE BOTTOM THRESHOLD OF THE SCREENED DOOR IN USE AT THIS TIME. INSTRUCTED TO PROVIDE TIGHT SEALS ON ALL DOORS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.14 DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11 (A)(B)(A) ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 TORN RUBBER DOOR GASKET ON THE SMALL KITCHENS TALL REACH-IN COOLER. MUST REPLACE.----HOBART BRAND FLOOR STAND MIXER IN POOR REPAIR. PLASTIC TOP OF MACHINE CRACKED WITH OPEN CREVICES AND REPAIRED WITH PEELING TAPE. MUST REPLACE PLASTIC TOP PIECE TO BE SMOOTH AND CLEANABLE.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.---BLACKENED, DIRT ENCRUSTED DISH RACKS. MUST REPLACE.---PARTIAL MISSING LID FOR BULK FOOD CONTAINER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARD ON COOKS LINE IN POOR CONDITION. MANAGER DISCARDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 (B) (B) NOTED POTS TOO LARGE TO FIT INTO THE THREE COMPARTMENT SINK TO ENABLE WASHING, RINSING AND SANITIZING. MUST REMOVE OVER SIZED POTS OR PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE POT SIZE. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INTERIOR OF THE ICE MACHINES BIN UPPER PLASTIC SHIELD WITH SOME SLIGHT SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (B) FAR RIGHT WASHBOWL IN THE WOMANS WASHROOM NOT OPERATIONAL WITHOUT HOT OR COLD WATER. INSTRUCTED TO REPAIR AND USE THE TWO OTHER ADDITIONAL WASHBOWLS IN THE WASHROOM UNTIL REPAIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WALL CAULKING AT THE DISH AREA THREE COMPARTMENT AND ONE COMPARTMENT SINK FOUND BLACKENED, MOLDY, PEELING. MUST REPLACE.---HOLE IN THE CEILING OF THE HALLWAY TO THE REAR KITCHEN. MUST SEAL/REPAIR.---MISSING FLOOR TILES AROUND THE FLOOR DRAIN GRID AT THE COOKS LINE. MISSING TILE GROUT THROUGHOUT THE DISH ROOM. MUST REPLACE.---FLOOR OF THE WALK-IN FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11(B)EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(B) MISSING LIGHT SHIELD IN THE BAR COOLER WHERE FOOD IS STORED. MUST PROVIDE/REPLACE LIGHT SHIELD OR PROVIDE A SHATTER PROOF BULB.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK SALT AND SUGAR CONTAINERS ARE NOT FOOD GRADE, ALSO HAVE RUSTY LIDS. MUST PROVIDE PROPER, FOOD GRADE CONTAINERS FOR BULK INGREDIENT STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK, THAT WAS NEAR WATER HEATER (NEAR REAR COOKING BATTERY), HAS BEEN REMOVED. ONLY EXPOSED PIPES AND SOAP/TOWEL DISPENSER REMAINS. MUST REINSTALL EXPOSED HAND SINK AND MAINTAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW FOOD MARINATED CHICKEN AND FISH) STORED ABOVE READY TO EAT FOOD IN THE MAIN PREP AREA AND REAR WALK IN COOLER AREA. INSTRUCTED MANAGER TO ALWAYS STORE RAW FOODS BELOW READY TO EAT FOODS, DURING STORAGE. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ALL THE COOKED FOOD AND STORED THEM ABOVE THE SHELVES AND UNCOOKED FOOD BELOW THE SHELVES CRITICAL VIOLATION # 7-38-005 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER FROM THE COOLER EXHAUST FAN DRIPPING INTO YOUGURT SAUCE, IN REAR WALKIN COOLER. MANAGER VOLUNTARILY DISCARDED YOGURT SAUCE. WEIGHT 64LBS AT A VALUE OF $40.00 THROUGH DENATURING PROCESS. ICE MACHINE HAD SLIMY RESIDUE ON WATER CURTAIN. MANAGER DERFROSTED, CLEANED, AND SANITIZE THE ICE MACHINCE DURING THE INSPECTION. OBSERVED STAFF WASHING FEET IN PREP, SINK IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO TRAIN AND ENSURE PROPER HYIGENE PRACTICES, WHILE IN THE FOOD PREP AREA. SERIOUS VIOLATION # 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT AND DEEP CUTS ON THE SURFACE OF SEVERAL CUTTING BOARDS. INSTRUCTED MANAGER TO SMOOTH SURFACE, CLEAN AND MAINTAIN ALL CUTTING BOARDS IN FACILITY. OBSERVED CARDBOARD BOXES USED ON SHELVING UNITS IN DRY STORAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND ENSURE THAT SURFACES ARE SMOOTH AND CLEANABLE,TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION ON WATER CURTAIN IN LOWER COMPATMENT AREA, OF THE ICE MACHINE. MANAGER DERFROSTED, CLEANED, SANITIZE AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DRY STORAGE AREA AND DAIRY WALK IN COOLER AREA, WITH DEBRIS, CLUTTER AND FOOD PARTICLES. OBSERVED FLOOR DRAINS IN THE REAR PREP AREA AND DISH PIT AREA WERE COVERED WITH FOOD AND DEBRIS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN, THE ABOVE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS AND HOODS IN REAR KITCHEN AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS. ALSO OBSERVED FANS IN THE WALK IN COOLER AREA WITH EXCESSIVE DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, THE ABOVE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DEBRIS AND CLUTTER THROUGHTOUT THE OPERATION, IN FRONT AND BACK KITCHEN AREAS. INSTRUCTED MANAGER TO CLEAN,ORGANIZE AND OR REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:-MIXED VEGETABLE SAUCE 47.1F, CHICKEN 45.9F, GROUND BEEF 45.3F, OKRA SAUCE 48.2F, CHICKEN 45.1F/50.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150 LBS OF PRODUCTS WORTH $1,500.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES, POTS AND PANS AT THE 3 COMPARTMENT SINK THAT WAS NOT SET UP. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK WITH WASH, RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. MANAGER IMMEDIATELY SET UP THE 3 COMPARTMENT SINK USING CHLORINE WITH THE FINAL RINSE STRENGTH OF 75 PPM. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 8 RAT DROPPINGS AT CORNER BASE OF THE CLOSET ON THE HALL WAY OF THE PREP AREA AND OVER 8 LIVE ROACHES INSIDE ELECTRICAL COMPARTMENT OF REFRIGERATION UNIT AT THE JUICE BAR AND WALL OF BEHIND SAME. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE COOLERS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER...NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER BY THE COOKING STOVE AND DOORS OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED DEEP CUTS AND BLACK DISCOLORATION ON CUTTING BOARDS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE AND/OR REPLACE CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN PREP AREAS, UNDERNEATH EQUIPMENT AND AT THE DISH WASHING AREA WITH WET FLOORS. MUST MAINTAIN DRY FLOORS AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY AND DIRTY CEILING FANS INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS ON REACH IN COOLERS AT SERVICE LINE IN SERVICE KITCHEN IN DISREPAIR. REPLACE TORN GASKETS. OBSERVED SPLASH GUARD NEEDED ON LEFT SIDE OF MOP SINK TO PROTECT ABLE WITH BLENDER USED FOR FOOD SERVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AT DISH MACHINE WET. FLOORS NEED TO BE KEPT CLEAN AND DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT LIGHT IN COOKING AREA IN PREP KITHCEN. MAINTAIN. OBSERVED HANGING LIGHT IN BEER COOLER OF BAR. REPAIR LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM DISH MACHINE ON LEFT SIDE. REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HANGERS NEAR MOP SINK BROKEN. REPAIR MOP HANGERS AND HANG ALL MOPS TO DRY IN DESIGANTED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had rust, peeling paint, shall be repaired/replaced, reach in cooler in bar area had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning(detailed), rear storage shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.