SABRI NIHARI

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR PREP AREA 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR PREP AREA 3-COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ACCUMULATED GREASE/FOOD SPILLS ON ALLEY FLOOR AROUND GREASE CONTAINER AND ON EXTERIOR OF GREASE CONTAINER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN ALLEY GREASE CONTAINER FLOOR AND EXTERIOR OF SAME BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL FOOD HANDLERS CERTIFICATES.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURES: COOKED VEGGIE AT TEMP OF 59F; PUREE VEGGIE AT TEMP OF 57.2F; CHICKEN AT TEMP OF 51.3F.SLICED TOMATOES AT TEMP OF 49F TO 50.7F; COOKED DIFFENTE MEAT AT TEMP OF 47F TO 52.1. THE MENTIONED FOOD WAS STORED IN THREE DIFFERENT COOLERS: 2 PREP UNITS AND ONE TWO-DOOR REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 40 AND VALUE 325. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 30 SMALL FLIES IN PREP/KITCHEN, DISHROOM AND STORAGE AREA. INSTRUCTED TO REMOVE FLIES CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED THREE EMPLOYEES WITH BEARDS AND WITHOUT BEARD RESTRAINTS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO CHEF WITH NO HAIR RESTRAINT. MUST PROVIDE. EVERYONE ENTERING PREP/KITCHEN AREA MUST HAVE A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER FLOW IS REQUIRED IN THE MEN'S WASHROOM (MIDDLE FAUCET) AND WOMEN'S WASHROOM AT THE LAST FAUCET BY THE STALL, REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERS FOR RECEPTACLES INSIDE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGROUT FLOOR TILES IN PREP AREA IN DIFFERNT AREA: IN FRONT COOLER,DISHROOM AND PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL ITEMS ELEVATED SIX INCHES OFF OF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING IN THE DRY STORAGE AREA IN THE REAR. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, LOCATED IN THE REAR PREARATION AREA NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO KEEP ALL ITEMS ELEVATED SIX INXHES OFF OF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOORS AND FOOD DEBRIS UNDER COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 REMOVE THE NEWSPAPER USED TO LINE THE BOTTOM OF THE CABINETS IN THE JUICE BAR AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 OBSERVED ENCRUSTED GREASE ON THE TOP AND SIDES OF THE OUTSIDE GREASE DUMPSTER AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND TO MAINTAIN THE AREA CLEAN AROUND THE GARBAGE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA. REGROUT THE FLOOR TILES WHERE NEEDED ESPECIALLY IN THE DISH WASHING AREA AND REAR FOOD PREP AREA WHERE WATER IS COLLECTING BETWEEN THE FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST SEAL AND GROUT THE TOPS OF ALL BASEBOARD TILES ALONG THE WALLS. SEAL THE WALLS AND WALL GROUT ALONG THE DOOR JAMBS. REPLACE BROKEN AND MISSING BASEBOARD TILES. REPAIR THE CEILING DRYWALL AND WALLS THAT HAVE BEEN DAMAGED DUE TO LEAKING WATER. REPAINT ANY CRACKED AND CHIPPED PAINTED CEILING AND WALLS SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR IN THE DINING ROOM. CLEAN THE WALLS ALONG THE CEILING WHERE THE ELECTRICAL WIRES ARE LOCATED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2523808 ON 8/9/21 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 25 LIVE COCKROACHES ON THE WALLS, FLOOR AND CEILING OF THE FOOD PREP AREAS AND DISH WASHING AREA AND STORAGE AREA. MANAGEMENT INSTRUCTED TO CONTINUE A PEST MANAGEMENT AND SANITATION PROGRAM TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 57.7F AND COOKED MIXED VEGETABLES AT 77.8F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER IN FRONT OF THE COOKING LINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED 2 LIVE COCKROACHES ON THE PREP TABLE NEXT TO THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREAS, DRY STORAGE AREA, OUTSIDE OF THE CUSTOMER WASHROOMS AND IN THE DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED A PLASTIC PITCHER USED TO SERVE YOGURT STORED DIRECTLY INSIDE THE CONTAINER OF YOGURT. MANAGEMENT INSTRUCTED TO USE A DIFFERENT UTENSIL TO SERVE THE YOGURT FROM THIS CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA. REGROUT THE FLOOR TILES WHERE NEEDED ESPECIALLY IN THE DISH WASHING AREA AND REAR FOOD PREP AREA WHERE WATER IS COLLECTION BETWEEN THE FLOOR TILES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2492338 ON 3/2/21: 37 - OBSERVED BULK FOOD CONTAINERS THAT ARE NOT LABELED THROUGHOUT ESTABLISHMENT (SPICES, RICE). INSTRUCTED TO PROVIDE THE COMMON NAME ON EACH CONTAINER THAT IS OUT OF ITS ORIGINAL PACKAGING TO PROPERLY IDENTIFY FOOD ITEM. 49 - OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN. 51 - OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE. 53 - OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE. 55 - OBSERVED DUSTY VENTS IN EMPLOYEE BATHROOM AND IN MEN AND WOMEN'S WASHROOMS. ALSO OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.

APPROVED THAWING METHODS USED - Comments: OBSERVED TWO BINS OF FROZEN SPINACH SITTING OUT ON COUNTER. INSTRUCTED TO THAW IN REFRIGERATOR THAT MAINTAINS A TEMPERATURE OF 41F OR BELOW OR UNDER RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS THAT ARE NOT LABELED THROUGHOUT ESTABLISHMENT (SPICES, RICE). INSTRUCTED TO PROVIDE THE COMMON NAME ON EACH CONTAINER THAT IS OUT OF ITS ORIGINAL PACKAGING TO PROPERLY IDENTIFY FOOD ITEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINER BOXES ON FLOORS IN WALK IN COOLER (VEGETABLES AND MILK CRATES). MUST ELEVATE AND STORE ON CLEAN SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT HAND WASHING SINK IN MAIN KITCHEN PREP AREA IN REAR NEXT TO MOP SINK. MUST REPAIR. OBSERVED WATER TEMPERATURE AT HAND WASHING SINK ON RIGHT SIDE OUTSIDE OF MEN'S AND WOMEN'S BATHROOMS AT 93.2F. PROPER WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE. THERE ARE TWO HAND WASHING SINKS LOCATED OUTSIDE OF MEN'S AND WOMEN'S BATHROOM. HAND WASHING SINK ON LEFT SIDE WAS REACHING PROPER WATER TEMPERATURE OF 100.0F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKING UP FROM FLOOR DRAIN UNDER 3-COMPARTMENT SINK IN SERVICE PREP AREA AND AT 3-COMPARTMENT SINK AT MAIN KITCHEN PREP AREA WHEN WATER IS BEING DRAINED. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER CONTACTED PLUMBER AND FIXED ISSUE ON SITE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S AND EMPLOYEE BATHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS BEHIND COOKING EQUIPMENT IN SERVICE PREP AREA WITH GREASE SPILLS AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY VENTS IN EMPLOYEE BATHROOM AND IN MEN AND WOMEN'S WASHROOMS. ALSO OBSERVED HEAVY GREASE BUILD UP AT VENTILATION HOOD AT SERVICE PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 OUT OF 4 BURNT OUT LIGHTS UNDER VENTILATION HOOD AT SERVICE PREP AREA. MUST REPLACE BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF TCS FOOD INSIDE THE WALK IN COOLER. SUCH AS COOKED CHICKEN AT 47.5F, AND 58.0F. COOKED GOAT MEAT AT 54.0F AND 60.0F. WALK IN COOLER TEMPERATURE AT 35.0F. INSTRUCTED MANAGER THAT ALL COLD FOOD INSIDE THE WALK IN COOLER MUST MAINTAIN A TEMPERATURE OF 41.0 F OR LOWER DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $1,600.00 TOTAL 80 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD WITH DEEP CUT AND BLACK COLOR. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SLOW DRAINING OF THE WASHBOWL SINK OUTSIDE THE CUSTOMER'S WASHROOM. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN THE REAR DISH WASHING AREA WITH WATER STANDING IN BETWEEN THE FLOOR TILES.(MISSING GROUT)INSTRUCTED TO RE GROUT THE FLOOR TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR BEHIND THE STOVE, DEEP FRYER, OVEN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE.MUST REPLACE AND MAINTAIN. CRACKED BROKEN SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH MACHINE/DISH WASH ROOM WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.14(A)-(E)MUST OBTAIN APPROVAL FROM IDPH FOR THE MAKING OF HOMEMADE YOGURT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 FRONT ENTRANCE/EXIT DOOR WITH 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE TWO DOUBLE DOORS. ALSO, SMALL KITCHEN WITH DOUBLE DOOR SIDE EXIT TO STREET WITH AN OPEN 3 INCH GAP ON THE BOTTOM THRESHOLD OF THE SCREENED DOOR IN USE AT THIS TIME. INSTRUCTED TO PROVIDE TIGHT SEALS ON ALL DOORS.

PERSONAL CLEANLINESS - Comments: 2-402.11 (A) ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE SMALL KITCHENS TALL REACH-IN COOLER. MUST REPLACE.----HOBART BRAND FLOOR STAND MIXER IN POOR REPAIR. PLASTIC TOP OF MACHINE CRACKED WITH OPEN CREVICES AND REPAIRED WITH PEELING TAPE. MUST REPLACE PLASTIC TOP PIECE TO BE SMOOTH AND CLEANABLE.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK FOUND BLACKENED, MOLDY, PEELING. MUST REPLACE.---MISSING FLOOR TILES AROUND THE FLOOR DRAIN GRID AT THE COOKS LINE. MISSING TILE GROUT THROUGHOUT THE DISH ROOM. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.