MARIANO'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLETOP CAN OPENER IN PRODUCE PREP ROOM. MUST REPLACE OR RESURFACE ITEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATING ON FAN COVERS IN WALK IN COOLERS THROUGHOUT FACILITY, AS WELL AS CEILING TILES IN PREP AREAS. OBSERVED WHITE COLORED RESIDUE BUILDING UP ON THE SHELVING IN THE MILK COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DEPARTMENT AND IN HOT FOODS REAR PREP AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED RIGHT FAUCET AT 1ST FLOOR WOMEN'S RESTROOM NOT OPERATING. MUST REPAIR/REPLACE BATTERY (IF NECESSARY).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS, WET MOP HEADS, AND BROOMS STORED ON THE FLOOR IN THE DELI AND ALL JANITOR'S CLOSETS. MUST STORE ALL CLEANING EQUIPMENT INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HANDSINK IN 2ND FLOOR BAKERY WITH COLD WATER SHUT OFF AT BASE VALVE DUE TO A HEAVY LEAK. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH HOT AND COLD WATER AT ALL TIMES. INSTRUCTED TO USE THE OTHER AVAILABLE HAND SINK IN THIS BAKERY SECTION UNTIL THE SINK IS REPAIRED. OBSERVED HANDSINK IN "7/10" AREA INACCESSIBLE DUE TO DIRTY PANS BEING STORED IN THE BASIN AND A LARGE GARBAGE CAN PLACED DIRECTLY IN FRONT OF THE SINK. ALSO OBSERVED THE HANDSINK IN THE CHICKEN PREP ROOM INACCESSIBLE DUE TO LARGE ROLLING RACKS BEING STORED DIRECTLY IN FRONT OF THE SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES FOR HAND WASHING. OPERATOR REMOVED OBSTRUCTIONS TO THESE HANDSINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLETOP CAN OPENER IN PRODUCE PREP ROOM. MUST REPLACE OR RESURFACE ITEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATING ON FAN COVERS IN WALK IN COOLERS THROUGHOUT FACILITY, AS WELL AS CEILING TILES IN PREP AREAS. OBSERVED WHITE COLORED RESIDUE BUILDING UP ON THE SHELVING IN THE MILK COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DEPARTMENT AND IN HOT FOODS REAR PREP AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT WASTE PIPING REAR BAKERY HAND SINK (1ST FLOOR). OBSERVED LEAK AT COLD WATER VALVE AT FRONT BAKERY HAND SINK (2ND FLOOR). MUST REPAIR. OBSERVED RIGHT FAUCET AT 1ST FLOOR WOMEN'S RESTROOM NOT OPERATING. MUST REPAIR/REPLACE BATTERY (IF NECESSARY).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS, WET MOP HEADS, AND BROOMS STORED ON THE FLOOR IN THE DELI AND ALL JANITOR'S CLOSETS. MUST STORE ALL CLEANING EQUIPMENT INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A WORN CUTTING BOARD WITH DEEP GROVES AT THE SEAFOOD PREP AREA(2ND FLOOR) AND WORN DOWN AND CRACKED WOODEN CUTTING BOARDS AT THE TODD'S BBQ. MUST REPLACE ALL ABOVE MENTIONED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND RUSTED STORAGE RACKS IN THE WALK-IN COLD JUICING ROOM ABOVE THE 3-COMP SINK AREA. MUST CLEAN, SANITIZE, REPAIR/REPLACE AND MAINTAIN ABOVE SURFACES OF THE STORAGE RACKS SO AS TO BE CLEAN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM FIRST FLOOR OF THE VERO CAFE AREA.MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE ON THE SECOND FLOOR AREA ACROSS FROM THE SEAFOOD AREA.FOUND AN ENTIRE RACK OF BREAD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO INSTALL A SNEEZE GUARD OR TO SET-UP BREAD DISPLAY RACK BEHIND THE COUNTERS WHERE IT CAN BE PROTECTED DURING STORAGE AND DISPLAY. MUST PROVIDE. SERIOUS CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION FOUND A BROKEN COLD WATER FAUCET HANDLE AT THE BAKERY 3-COMP SINK AREA LOCATED ON THE 1ST FLOOR.INSTRUCTED MANAGER THAT ALL DISH WASHING FACILITIES MUST BE WELL MAINTAINED AND IN WORKING ORDER AT ALL TIMES. MUST REPAIR AND MAINTAIN AT ALL TIMES.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A WORN CUTTING BOARD WITH DEEP GROVES AT THE SEAFOOD PREP AREA(2ND FLOOR) AND WORN DOWN AND CRACKED WOODEN CUTTING BOARDS AT THE TODD'S BBQ. MUST REPLACE ALL ABOVE MENTIONED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND RUSTED STORAGE RACKS IN THE WALK-IN COLD JUICING ROOM ABOVE THE 3-COMP SINK AREA. MUST CLEAN, SANITIZE, REPAIR/REPLACE AND MAINTAIN ABOVE SURFACES OF THE STORAGE RACKS SO AS TO BE CLEAN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN THE MEAT COUNTER SERVICE AREA MUST DETAIL CLEAN AND SANITIZE THE INTERIOR REAR SHELVING UNDER THE RACKS AT THE BEEF, AND POULTRY COLD HOLDING CASES TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM FIRST FLOOR OF THE VERO CAFE AREA.MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST OBTAIN A NEW BOTTLE BRUSHER IN THE PRODUCE JUICING COLD ROOM AREA. FOUND A BOTTLE BRUSHER ON POOR REPAIR. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN THE MEAT COUNTER SERVICE AREA MUST DETAIL CLEAN AND SANITIZE THE INTERIOR REAR SHELVING UNDER THE RACKS AT THE BEEF, AND POULTRY COLD HOLDING CASES TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE MEAT DELI AREA ON THE 2ND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE 1ST FLOOR BAR AREA, PREPARED FOODS AREAS, FISH DELI AREA AND MEAT DELI AREAS TO REMOVE GRIME AND FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE FAUCET BASE OF THE 3-COMP SINK IN THE PRODUCE JUICING WALK-IN COLD ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN "PERISHABLES" GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED A LARGE (APPROX. 5 FEET BY 8 FEET) PUDDLE OF GRAYISH-BROWN, FROTHY LIQUID POOLING UNDER THE GARBAGE COMPACTOR. INSTRUCTED TO REMOVE THE LIQUID, CLEAN THE AFFECTED AREA AND ELIMINATE LEAKS, IF ANY, IN THE COMPACTOR. SERIOUS CITATION ISSUED: 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC SPOONS FOR GELATO STORED IMPROPERLY. INSTRUCTED TO STORE THE SPOONS INVERTED SO THAT THE HANDLE IS PRESENTED TO THE CONSUMER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC WRAP COVERING THE DOORS OF THE DELI DISPLAY CASE. INSTRUCTED TO REMOVE THE PLASTIC WRAP AND MAINTAIN THE CASES TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN "PERISHABLES" GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR IN FRONT OF THE ICE MACHINE SERVING THE MEAT DEPARTMENT, AS WELL AS AT THE FAR END OF THE DISPLAY COOLERS IN THE FISH DEPARTMENT. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY NOT POSTED AT SUSHI PREP AREA ALSO BULK CONTAINERS NOT LABELED AT REAR SUSHI STORAGE AREA. INSTRUCTED MANAGER CONSUMER ADVISORY MUST BE POSTED IN PUBLIC VIEW AT SUSHI PREP AREA ALSO SAID BULK CONTAINERS MUST BE LABELED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING AT SMOOTHIE STATION AND PIZZA STATION DRAWERS. MUST PROVIDE THERMOMETERS FOR COOLERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED BATHROOM DOORS NOT TO BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS.