MARIANO'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON DOORS OF PREP COOLER AT SUSHI STATION, LOOSE SOAP DISPENSER AT PIZZA STATION, AND CRACKED PAPER TOWEL DISPENSER IN MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT CUTTIGN ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HAND WASHING SINK IN "VERO COFFEE" AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON DOORS OF PREP COOLER AT SUSHI STATION, LOOSE SOAP DISPENSER AT PIZZA STATION, AND CRACKED PAPER TOWEL DISPENSER IN MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT CUTTIGN ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HAND WASHING SINK IN "VERO COFFEE" AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN WINE BAR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON DOORS OF PREP COOLER AT SUSHI STATION, LOOSE SOAP DISPENSER AT PIZZA STATION, AND CRACKED PAPER TOWEL DISPENSER IN MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT CUTTIGN ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HAND WASHING SINK IN "VERO COFFEE" AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASH SINK NOT CLEAN AT WINE BAR, SOILED GLASSES IN BASIN. BAR IS NOT OPEN AT THIS TIME. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: FOUND 2 SPOILED AND BLOATED GALLONS OF MILK JUGS WITH USE BY 8/23, MILK STORED IN SMOOTHIE/ COFFEE STATION PREP COOLER. INSTRUCTED MANAGER NOT TO USE OR KEEP SPOILED FOOD IN PREP COOLERS. PRIORITY VIOLATION 7-38-005. MILK DISCARDED VALUED AT $4

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES THROUGH OUT JUICING AND FRUIT PREPARATION ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ORANGE JUICING MACHINE NOT CLEAN ON THE EXTERIOR SURFACES, BAGS OF FOOD TRAYS AND BOTTELS NOT CLEAN, DARK SPOTS NOTED. HEAVY DUST BULD-UP NOTED ON FAN COVERS OF COOLING UNIT. INSTRUCTED TO CLEAN ALL IN THIS STATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN CHEESE PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN CHEESE PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT HOT FOOD, BAKERY, MEAT, AND ALL WALKIN COOLER & FREEZERS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE STAINED CEILING TILES BEHIND THE FRESH FISH COUNTER. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN THE HOT FOOD PREP AREA, INSTRUCTED TO MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED BEHIND SUSHI PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISH WASHSHING AREAS IN 1ST AND 2ND FLOOR AND BEHIND SEAFOOD DISPLAY CASE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CEILING VENT WITH HEAVY DUST BUILD-UP NOTED ABOVE DELI PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS AND BROOMS STORED IN DELI PREP STATION, INSTRUCTED TO KEEP IN MOP CLOSET AWAY FROM FOOD PREP AREA WHEN NOT IN USE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED BLACK BUILD UP ON INTERIOR SIDE SURFACE OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED A VARIETY OF PRE-PACKAGED SUSHI AT SELF SERVICE COOLER WITHOUT CONSUMER ADVISORY. SAID ITEM IS RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE & REMINDER TO PACKAGING FOR ALL MENU ITEMS THAT CAN BE PURCHASED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(A, D) OBSERVED NO THERMOMETER IN THE FOLLOWING AREAS: MEAT WALK IN COOLER, SEAFOOD WALK IN COOLER, HOT FOOD WALK-IN COOLER, BAKERY WALK-IN COOLER (UPSTAIRS) & BAKERY WALK-IN COOLER (DOWNSTAIRS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CORNMEAL WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED CHICKEN TENDERS, CHICKEN WINGS, CHICKEN BREAST AND BREAD STORED ON FLOOR IN PERISHABLE WALK IN FREEZER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED SUSHI CHEF IN SUSHI DEPARTMENT WIPE TABLE WITH CLOTH, SITS CLOTH DOWN ON COUNTER AND PROCEEDS TO PREPARE SUSHI, AFTER HE PREPARES SUSHI HE THEN PROCEEDS TO WIPE COUNTER AGAIN WITH CLOTH . CLOTHS IN-USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SHALL BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED FOOD DEBRIS (LARGE AMOUNT OF BREAD CRUMBS) IN THE FOLLOWING AREAS OF BAKERY (UPSTAIRS), UNDER PREP TABLE IN STORAGE AREA, UNDER DISPLAY CASE, ON TRANSPORT FOOD CART. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK BUILD UP ON INTERIOR SIDE SURFACE OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A VARIETY OF PRE-PACKAGED SUSHI AT SELF SERVICE COOLER WITHOUT CONSUMER ADVISORY. SAID ITEM IS RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE & REMINDER TO PACKAGING FOR ALL MENU ITEMS THAT CAN BE PURCHASED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE FOLLOWING AREAS: MEAT WALK IN COOLER, SEAFOOD WALK IN COOLER, HOT FOOD WALK-IN COOLER, BAKERY WALK-IN COOLER (UPSTAIRS) & BAKERY WALK-IN COOLER (DOWNSTAIRS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CORNMEAL WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHICKEN TENDERS, CHICKEN WINGS, CHICKEN BREAST AND BREAD STORED ON FLOOR IN PERISHABLE WALK IN FREEZER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SUSHI CHEF IN SUSHI DEPARTMENT WIPE TABLE WITH CLOTH, SITS CLOTH DOWN ON COUNTER AND PROCEEDS TO PREPARE SUSHI, AFTER HE PREPARES SUSHI HE THEN PROCEEDS TO WIPE COUNTER AGAIN WITH CLOTH . CLOTHS IN-USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SHALL BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS (LARGE AMOUNT OF BREAD CRUMBS) IN THE FOLLOWING AREAS OF BAKERY (UPSTAIRS), UNDER PREP TABLE IN STORAGE AREA, UNDER DISPLAY CASE, ON TRANSPORT FOOD CART. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS IN THE SUSHI BAR AND BULK CHEESE SECTION CHANGING GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE DONNING NEW CLEAN GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED YELLOWISH BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED FRIED CHICKEN WINGS ON HOT BAR WERE AT 125F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES FOOD DISGARDED.. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA) AT IMPROPER COLD HOLDING TEMPERATURE (44 F) LOCATED AT THE SALAD BAR (COLD HOLD UNIT). 5# OF TUNA AT $6.99. INSTRUCTED TO DISCARD, TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21 .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), RAW SALMON, COOKED CHICKEN BREAST, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BLOCKED AND INACCESSIBLE HAND SINK AT JUICE BAR PREP AREA. AT TIME OF INSPECTION JUICE BAR HAND SINK BASIN WAS BLOCKED BY LARGE PLASTIC LEXAN CONTAINER. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE TO ALLOW PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TCS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -HOT SELF SERVING BAR: 123.4F, 7LBS OF FRIED CHICKEN AT A VALUE OF $56.00 -TODDS BBQ BAR: 119.3F, 2LBS OF BEEF BRISKET, AT A VALUE OF $26.00 MANAGER VOLUNTATRILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 9LBS AT A TOTAL VALUE OF $82.00 INFORMED SITE THAT TCS FOOD MUST BE HELD AT 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORTY VIOLATION #7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TCS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -MEAT CUTTING PREP ROOM: 50.5F, 8.5LBS OF RAW BEEF JALAPENO CHEDDAR BURGER PATTIES, AT VALUE OF $36.00 49.5F, 2.5LBS OF RAW BEEF BURGER PATTIES, AT A VALUE OF $10.00 48.9F, 1.5LBS OF RAW CHICKEN PATTIES, AT A VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 12.5LBS AT A TOTAL VALUE OF $52.00 INFORMED SITE THAT TCS FOOD MUST BE HELD AT 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORTY VIOLATION #7-38-005 COMBINED WITH ABOVE VIOLATION

THERMOMETERS PROVIDED & ACCURATE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE BROKEN EDGE ON MOP SINK, IN 2ND FLOOR GROCERY BACK ROOM. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT 3 COMPARTMENT SINK SPRAY NECK JOINT. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED 1 COMPARTMENT/DUMP SINK INOPERABLE AT TIME OF INSPECTION WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED SITE THAT 1 COMPARTMENT SINKS MUST BE OPERABLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.