NANDO'S PERI-PERI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL FLOOR DRAINS IN NEED OF A DETAIL CLEANING FROM DIRT, GREASE AND OTHER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE GRILL IN THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE BEHIND THE DISH WASHING MACHINE WHERE THE RED TAG IS LOCATED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FACILITY UNDER EQUIPMENT AND WORK STATIONS ALONG THE WALLS IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS...AND STANDING WATER IN THE REAR WHERE THE CARBON DIOXIDE CANISTER IS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLER AND WALK IN FREEZER FLOOR WITH A BUILD UP OF SMALL DEBRIS AND DIRT UNDER SHELVING AND ALONG THE CORNERS OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR THROUGHOUT THE FOOD PREP/SERVICE AREAS WITH A BUILD UP OF DIRT AND SMALL FOOD DEBRIS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT, MOSTLY ALONG THE WALLS AND CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE CEILING VENTS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED IN AREAS AND FOOD CONTACT SURFACES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK SINGLE TEMPERATURE HIGH TEMPERATURE DISH MACHINE AT 79F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 165F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS OF USED OIL IN THE DISHWASHING AREA. INSTRUCTED TO ELIMINATE MILK CRATES USED FOR ELEVATION AND TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON CEILING ABOVE COUNTER TOP WHERE CUSTOMERS FOOD IS PLACED. INSTRUCTED TO CLEAN CEILING IN SAID AREA. OBSERVED DUST ON WALL NEXT TO ICE SCOOP HOLDER. INSTRUCTED TO CLEAN WALL NEAR ICE SCOOP HOLDER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY WASH TEMPERATURE OF HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025. MANAGEMENT HAS AGREED TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED. EQUIPMENT TAGGED AND HELD FOR INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: RIGHT SIDE HANDWASHING SINK IN WOMENS RESTROOM IS BROKEN AND DOES NOT TURN ON. MUST REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOODS (MASHED POTATOES, COOKED RICE) IN THE WALK-IN COOLER. MASHED POTATOES WERE AT 50.0 F. COOKED RICE WAS AT 70.0 F. INSTRUCTED MANAGEMENT TO COLD-HOLD TCS FOODS AT OR BELOW 41 F. APPROXIMATELY 25 LBS OF SAID FOOD WAS VOLUNTARILY DISCARDED WITH AN ESTIMATED COST OF $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT MUST BE USE AT ALL TIMES WHILE FOOD IS BEING PREPARED AND SERVED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY WASH TEMPERATURE OF HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT HAS AGREED TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: RIGHT SIDE HANDWASHING SINK IN WOMENS RESTROOM IS BROKEN AND DOES NOT TURN ON. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT BAR/SERVICE STATION HAND WASHING SINK NOT ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. HAND SINK IS BLOCKED BY FRONT COUNTER STRUCTURE. STEP STOOL IS BEING USED TO REACH SINK. INSTRUCTED TO MAKE SINK ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PREMISES HAS OTHER SINKS AVAILABLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT MUST BE USE AT ALL TIMES WHILE FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF REFRIGERATION UNITS AND DISHWASHING MACHINE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR STORAGE SHELVING WHERE ICE MACHINE IS LOCATED. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR STORAGE SHELVING WHERE ICE MACHINE IS LOCATED. MUST REPAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN REAR UTILITY ROOM ESPECIALLY AROUND WATER HEATED. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT REAR STORAGE AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDER NOT REMOVABLE FOR PROPER WASHING, INSTRUCTED TO DETACH FROM SCREWS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.