CHICKEN HUT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING IN BASEMENT DRY STORAGE AREA. MUST REPAINT/RE-PLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE GREASE AND DUST ON VENTS NEXT TO THE VENTILATION HOOD AND ABOVE SODA MACHINE AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE IN FOOD PREPARATION AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE MACHINE IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BASEMENT UNDERNETH STORAGE SHELVING AND REAR STORAGE AREA. MUST MAINTAIN FLOOR DRY IN BASEMENT FOOD PREPARATION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND REAR DISHWASHING AREA. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET BASE AT 2 COMPARTMENT SINK IN BASEMENT FOOD PREP AREA. MUST REPAIR/MAINTAIN. LEAKY FAUCET HANDLE AT 1ST FLOOR 3 COMPARTMENT SINK IN REAR OF FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF 3 COMPARTMENT SINK COMPARTMENTS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND POTATO SALAD IN CONTAINERS STORED INSIDE WALK IN COOLER NOT LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.(MUST CLEAN AND SANITIZE) FOUND FLOORS NOT CLEAN AT LOWER LEVEL KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY RACKS ON STORAGE SHELVES IN THE BASEMENT AT WALK-IN COOLER AND DRY STORAGE RACKS.MUST REMOVE EXCESSIVE DUST ON VENTS ABOVE SODA MACHINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT WALK-IN COOLER SO AS TO NOT HAVE STANDING WATER BETWEEN FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALL BEHIND STORAGE RACK AT BASEMENT NEXT TO 2COMP SINK. MUST REPAINT OR REPLACE WATER DAMAGED CEILING TILES AND CRACKED CEILING TILES ABOVE SODA MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENT AT RESTROOM. MUST REPLACE EXHAUST HOOD FILTERS AT FRONT AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED WALL VENT COVER ALONG THE BASE OF WINDOWS NOT ABLE TO CLOSE, GAP OF 1 INCH, OPENING FACING THE OUTSIDE SIDE WALK.INSTRUCTED TO RODENT PROOF THE OPENINGS.ALSO PEST CONTROL LOG BOOK NOT COMPLETE, MUST SPECIFIE WERE THE CHEMICALS ARE PLACED.SERIOUS VIOLATION:7-38-020 H000072173-13

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP,IN BASEMENT AREA.DETAIL CLEAN ALL OUTSIDE GARBAGE CONTAINERS,FOUL ODOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET FOR THE 2 COMPARTMENT SINK, IN BASEMENT AREA.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED TO THE ESTABLISHMENT. HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 75F. INSTRUCTED MANAGEMENT THAT HOT WATER ABOVE 110F MUST BE PROVIDED ON PREMISES AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED TONGS USED TO TAKE FOOD OFF OF THE GRILL TOUCHING THE GARBAGE CONTAINER NEXT TO THE FRONT REGISTER. MANAGEMENT WAS INSTRUCTED TO WASH, RINSE AND SANITIZE THE TONGS BEFORE USE. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS AND HOOD AREA AND INTERIOR OF THE ICE MACHINE, LIGHT SHIELDS IN 1ST FLOOR DINING ROOM AND BASEMENT PREP AREA, VENTILATION FILTER IN THE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING IN THE BASEMENT PREP AREA. REPLACE THE MISSING BASEBOARD BETWEEN THE 2 COMPARTMENT SINK AND THE STOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE THE FOOD PRODUCT FROM THE CORNER OF THE BASEMENT THAT HAS EXPOSED RAFTERS IN THE CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 2 COMPARTMENT SINK IN THE BASEMENT IS IMPROPERLY DRAINING WITH BACKUP IN ONE OF THE SINKS WHEN WATER IS FILLED AND RELEASED IN THE OTHER COMPARTMENT. MUST REPAIR SO THAT SINK DRAINS PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEVERAL SINK STOPPERS MISSING AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE.