NANNAN ASIAN CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 4 INCHES OFF FROST BUILDUP ALONG THE PERIMETER OF THE DEEP FREEZER IN THE FRONT AREA WHERE FROZEN FRUIT FOR SMOOTHIES IS STORED. INSTRUCTED TO DEFROST FREEZER REGULARLY TO MAINTAIN BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND MEAT STORED DIRECTLY IN GROCERY BAGS IN THE DEEP FREEZERS IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT MEATS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR EQUIPMENT INLCUDING ALL REFRIGERAITON/FREEZER UNITS, MICROWAVE, EXTERIOR COOKING EQUIPMENT, PREP TABLES, CUTTING BOARD, AND DRY STORAGE RACKS TO REMOVE FOOD SPLATTER, BUILDUP, AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALL BEHIND THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT TO REMOVE HEAVY FOOD SPLATTER AND BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2 LARGE STOVES USED TO COOK SOUP NOT DIRECTLY UNDER THE HOOD. INSTRUCTED TO RE-POSITION COOKING EQUIPMENT TO ALLOW ALL EQUIPMENT TO BE STORED DIRECTLY UNDER THE HOOD VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A 1/2 INCH OF CONDENSATION ON THE BOTTOM SHELF OF THE COLD-HOLDING UNIT FROM THE CONDENSER NOT PROPERLY CONTAINING AND REMOVING CONDENSATION FROM COOLER. NO FOOD ITEMS WERE STORED ON THE BOTTOM SHELF AND OBSERVED NO FOOD ITEMS ON THE 2ND SHELF IN CONTACT WITH CONDENSATION. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS AND REPAIR REFRIGERAITON UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND A PILE OF EMPTY BOXES AND RUBBISH ITEMS IN THE BASEMENT. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE EQUIPMENT AND STORAGE TO PREVENT PEST/RODENT HARBORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRANING SLOW. MUST REPAIR/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR/WALL IN BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.