SIDE CAR

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED REMINDER AND DISCLOSURE PRINTED ON MENU. MUST MAKE SURE ALL CORRECT ITEMS ARE DISCLOSED AND ADD ADDITIONAL STATEMENT TO BURGERS THAT THEY ARE "COOKED TO ORDER". WHEN INDOOR DINING RESUMES MAKE SURE REMINDER STATEMENTS, DISCLOSURE AND COOKED TO ORDER STATEMENTS ARE ATTTACHED TO MENU BOARD. PRIORIOTY FOUNDATION NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED BEHIND BAR ON THE LEFT SIDE OF THE HANDSINK IN BETWEEN THE HAND SINK AND THE ICE BIN TO PROTECT THE ICE FROM CONTAMINATION. INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES SO THEY ARE SMOOTH AND EASILY CLEANABE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE SLIHTLY UNCLEAN WHERE ICE IS MADE AND STORED. CLEAN AND SANTIZE INTERIOR OF ICE MACHINE AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF ALL EQUIPMEENT BEHIND BAR INCLUDING COOLERS AND REFRIGERATORS UNCLEAN. ALL COOLERS AND REFRIGERATORS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF BEER WALK IN COOLER NOT MADE OF RAW WOOD. FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILING OF WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK AND CLEANING AREA UNCLEAN. CLEAN AND MAINTAIN MOP AREA AND HANG MOPS TO DRY AFTER USE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MOUNTED HAND SOAP AT THE BAR MUST BE MOVED CLOSER TO THE BAR HAND WASHING SINK TO PROVIDE EASIER ACCESS.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD SUCH AS EGGS AND BURGERS. MUST PROVIDE ADVISORY AND DISCLOSE FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETERS IN THE TWO DOOR AND ONE DOOR COOLERS ON COOKS LINE. MUST REPLACE/PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN DISHES STORED ON SHELVING BEYOND THE SPLASH GUARDS AT THE KITCHEN HAND WASHING SINK MUST BE MOVED OR EXTEND THE SPLASH GUARD TO PROTECT CLEAN STORED DISHES.-----MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE ICE BIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON CLEAN PREP SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE COMPARTMENT SINK. DIRTY FLOOR WITH DEBRIS UNDER THE ICE MACHINE AND THE STAND MIXER. MUST CLEAN AND MAINTAIN ALL.---HOLES IN THE CEILING ABOVE THE REAR DRY FOOD STORAGE, TO GO FOOD CONTAINERS AND ABOVE THE ICE MACHINE. MUST SEAL TO PROVIDE A SMOOTH CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TALL REACH-IN COOLER DOOR HANDLE. BROKEN LID/HANDLE OF THE ICE MACHINE. ALL HANDLES MUST BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ABOVE THE ICE MACHINE. MUST PROVIDE A SHIELD OR SHATTER PROOF BULB.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. WE OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES AND POTS. NO HAND WASHING BETWEEN HANDLING DIRTY DISHES AND CLEAN DISHES.EMPLOYEE RINSED HANDS AT SANITIZER COMPARTMENT. AFTER MY INFORMATION ON HAND WASHING MANAGERS CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT MIDDLE AND RIGHT REACH-IN COOLERS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS INSIDE THE CABINET OF DEEP FRYER,CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER COOLERS,SHELVES AND BESIDE WORK TABLE NORTH SIDE OF PREP AREA.CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSIDE BY THE REAR DOOR WITH EXCESS ITEMS AND DEBRIS ON FLOOR CLEAN AND MAINTAIN. OUTSIDE GANG WAY BY THE REAR DOOR WITH EXCESS DEBRIS,CIGARETTE BUTTS ETC,MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STOREED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MOP SINK AREAS. MUST CLEAN AND SANITIZE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION INSIDE EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN REAR FOOD STORAGE AREA. MUST REMOVE MILK CRATES AND USE APPROVED SHELVING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN PREP EXPOSED HANDWASHBOWL AND SLICER. INSTRUCTED MANAGER MUST PROVIDE SPLASH GUARD AT HANDWASH BOWL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER TO REPAIR STOPPER.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.