PAPA ROMEO'S PIZZA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE FOOD DEBRIS ON FLOOR UNDER 3COMP SINK AREA IN THE REAR AS WELL AS UNDER THE 2DR REFRIGERATOR AND EXPOSED HAND SINK AT FRONT PREP AREA. MUST REPLACE BROKEN AND MISSING FLOOR TILES LOCATED IN FRONT THE REAR FIRE EXIT DOOR IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD AT DUST FAN COVERS INSIDE THE WALK-IN COOLER AT CEILING. MUST DETAIL CLEAN AND SANITIZE WALLS NEXT TO EXPOSED HANDSINK AT FRONT PREP AREA AND AT WALL NEXT TO 3COMP SINK TO REMOVE ALL FOOD SPLASHES AND FOOD DEBRIS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER.CLEAN AND MAINTAIN METAL SHELVES IN WALK-IN COOLER AND STORAGE AREA.(DUST AND GRIMES BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR THRUOGHOUT THE PREMISES(DUST,DEBRIS AND OTHER ITEMS ON FLOOR),SPECIALLY ALONG THE WALLS AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED DUST BUILD UP ON CEILING VENT COVERS AT THE BATHROOM AND IN THE KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD BY THE 3 COMPARTMENT NEED TO BE REPAIR. IT HAS A CRACK ON IT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION ABOVE THE OVEN NEEDS TO BE DETAIL CLEAN,AND THE BATHROOM VENT NEEDS DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF MOP SINK, EXCESS FLOOR DEBRIS IN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR BEHIND WALK-IN COOLER(DUST AND DEBRIS BUILD-UP)