FATHER & SON PIZZERIA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,TOUCHING GARBAGE CAN LIDS,WASHING HANDS WITH GLOVES ON THEN RETURNED TO PREPARE FOODS)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND BENEATH SHELVINGS AT REAR STORAGE WAREHOUSE,INSIDE THE REAR EQUIPMENT ROOM,WEST SIDE DOOR NOT RODENT PROOFED APPROX. 1/4" MODE OF ENTRY ALSO MISSING A PEST CONTROL MAP LOCATOR TO IDENTIFY ALL PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT. MUST CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR ALL ACCROSS THE BOTTOM,SEAL OPENINGS WHERE NOTED,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT DEEP CUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER WITH HOUSING ATTACHED,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS,BOTTOMS OF PIZZA PREP WORK TABLES,CARROT PEELER ON WALL ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE REAR WAREHOUSE ARE DIRTY,CLEAN THE FLOORS IN DETAIL THROUGHOUT INCLUDING FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN,MISSING LIGHT SHIELDS IN THE KITCHEN FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN VENTILATION COVERS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING INCLUDING INSIDE THE TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON COOKING LINE BADLY STAINED AND PITTED, INSTRUCTED TO REPAIR OR REPLACE, RUSTY WIRE SHELVING IN COOLERS NEEDS REPLACED OR RESEALED, AND MUST RESTRICT USING CARD BOARD BOXES FOR FOOD STORAGE, MUST PROVIDE ADEQUATE FOOD GRADE CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, AND VENTS ABOVE SERVICE LINE AREA IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REPAIR BROKEN BRICK TILE INSIDE WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN WALL OF LIQUOR STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN ALL LIGHT SHIELDS, AND REPLACE CRACKED LIGHT INSIDE WALK-IN COOLER

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE ALL EMPLOYEES BELONGINGS NICE AND NEATLY IN ONE DESIGNATED AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW WATER PRESSURE ON ALL HAND SINKS IN KITCHEN PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION STILL PENDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. TAGGED HELD FOR INSPECTION.OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. ALSO OBSERVED SOME FOODS UNCOVERED IN THE REAR 2 DOOR COOLER STORED ON SHELF BENEATH DUSTY FAN COVERS.MUST REMOVE. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE REAR PREP AREA AND INSIDE THE LAUNDRY ROOM. ALSO OBSERVED APPROXIMATELY 20 RODENT MICE DROPPINGS IN THE FOLLOWING AREAS CLUTTERED TOOL ROOM,REAR STORAGE ROOM,LIQUOR ROOM. MANAGEMENT WAS INSTRUCTED TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS SEAL NOTICEABLE OPENINGS,REMOVE CLUTTERED CONDITIONS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,REMOVE ALUMINUM FOILS USED FOR LINERS AT BOTTOMS OF PREP TABLES IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR DDRAINS THROGHOUT THE PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING AT REAR EXIT DOOR.MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE ICE BUILD-UP ON CONDENSOR LINES INSIDE THE WALK-IN-COOLER,DUST ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE KITCHEN REQUIRES A DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR SENSOR KNOB ON PAPER NAPKIN AT PREP AREA,AND DAMAGED GASKET ON PIZZA WARMER UNIT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OUTER WALLS OF PIZZA WARMER EQUIPMENT AND INSIDE PIZZA OVEN HOOD LINE WITH DUSTS,AND CHEF REACH IN COOLER DRAWER BOTTOMS WITH SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND PIPE UNDER 3COMP SINK.