FATHER & SON PIZZERIA

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING WALL PANEL, PEELING CEILING AND SURFACES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA AND REAR RECEIVING/PREP AREA. OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN STAFF MEN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED SOILED AND STAINED WALLS IN PREP AREAS. OBSERVED CLOGGED FLOOR DRAINS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN FLOOR TILES THROUGHOUT FACILITY. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN PIZZA PREP AREA AND ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS.. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS THROUGHOUT FACILITY IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELDS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(MEATBALLS(180.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT NEAR LIQUOR STORAGE/ELECTRICAL ROOM, 20 FLYING INSECTS IN DISH WASHING, PREP, STORAGE, AND WASHROOM AREAS, 5 LIVE ROACHES CRAWLING ON WALL AND FLOOR UNDER HAND WASHING SINK IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING WALL PANEL, PEELING CEILING AND SURFACES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA AND REAR RECEIVING/PREP AREA. OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN STAFF MEN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED SOILED AND STAINED WALLS IN PREP AREAS. OBSERVED CLOGGED FLOOR DRAINS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN FLOOR TILES THROUGHOUT FACILITY. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN PIZZA PREP AREA AND ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS.. INSTRUCTED MANAGER TO REGROUT FLOOR TILES AND SEAL ALL OPENINGS AROUND PIPE FITTINGS AND ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS THROUGHOUT FACILITY IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELDS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ESTABLISHMENT SANITIZING MULTI USE UTENSILS AT IMPROPER SANITATION CONCENTRATION. QUATENARY IN THREE COMPARTMENT SINK AT LESS THAN 100 PPM. INSTRUCTED MANAGER TO INCREASE QUATENARY TO 150 PPM - 400 PPM QUATENARY, IN ORDER TO PROPERLY SANITIZE MULTI USE UTENSILS. ALL MULTI USE UTENSILS ARE NOW WASH RINSED AND SANITIZED IN HIGH TEMPERATURE DISH MACHINE. CORRECTED ON SITE. PRIORITY CITATION ISSUED 7-38-025

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY IN MENU. INSTRUCTED FACILITY TO PROVIDE CONSUMER ADVISORY, DISCLOSURE AND REMINDER IN MENU.PRIORITY FOUNDATION. NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED . INSTRUCTED TO LABEL BULK CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON SHELVES, OBSERVED OIL AND FOOD BUILD UP ON WALL IN DISH WASHING AREAS, OBSERVED SOIL IN GASKET OF REACH IN FRIDGES,OBSERVED FOOD AND GREASE BUILD UP ON FLOOR. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE PRODUCE COOLER. MUST REPAINT OR REPLACE. OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERY LABEL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN POOR REPAIR WITH MISSING AND BROKEN FLOOR TILES IN FRONT SERVICE AREA, REAR PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON FLOOR DRAIN IN KITCHEN FOOD PREP AREA MUST CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS WITHOUT COVERS. MUST PROVIDE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CHEMICAL ROOM. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 2-COMAPARTMENT IN REAR PREP AREA . MUST REAPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS COVERS ON KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK AND 2 COMPARTMENT SINK IN REAR PREP AREA. MUST FIX AND MAINTAIN. VENTILATION NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK NEEDED IN REAR PIZZA PREP AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink , and exposed hand sink in kitchen prep area, shall be repaired/replaced. walk in cooler door gaskets in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Reach in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler had peeling paint/exposed concrete , shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls that had peeling paint/exposed plaster by 3 compartment in kitchen prep area, shall be repaired/replaced.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the upper portion of reach in pizza dough cooler: 14lbs of sausage found between 47.3F- 51.1F; and 6lbs of mozzarella cheese @ 46.7F. Operator voluntarily discarded denatured foods during inspection. Instructed all cold, potentially hazardous foods must be held at 40F or less (and hot foods held at 140F or higher) at all times. Critical violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged deserts without proper label. Instructed to label all prepackaged items with business name, address, list of ingredients and date (if potentially hazardous. Must also date all other prepped potentially hazardous foods (portioned pastas, chicken, etc) and bulk food items labeled with name. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found area behind fryers and broasters with excessive grease build up. Found lower interior of fryers with excessive grease build up. Must remove, clean and sanitize all.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found worn floors in rear dry storage area, with many cracks and crevices. Instructed to seal or paint floor throughout area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found water leaking (on to floor) from pipes inside front closet, in hallway leading to kitchen area. Must repair leak and maintain. Found broken (cold) water handle on rear 1 compartment sink in rear kitchen area. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found thermometer on outside of 4 door reach in cooler in disrepair. Must provide thermometers conspicuously inside refrigeration, or repair outside thermometer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CRAB CAKES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR LINE PREP COOLER AND THE WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR LINE PREP COOLER: CHICKEN AT 44.1F AND CRAB CAKES AT 46.2F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: CHICKEN AT 43.5F, HAMBURGERS AT 43.3F, AND ITALIAN SAUSAGE AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 185# OF FOOD WORTH $325. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 40 MOUSE DROPPINGS IN THE REAR PUMP/WATER HEATER ROOM. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND ANY PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sin in salad prep are missing caulk, shall be provided. Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Rear storage shelving, racks that had peeling paint, rust shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need cleaning(detailed). Cooler shelving/racks in prep area coolers need cleaning(detailed), rear storage room shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving, cabinet drawers not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in walk in cooler kitchen areas had peeling paint, shall be repaired, damaged, broken floor tiles in kitchen prep areas shall be repaired/replaced. Floors under heavy equipment cooking equipment in kitchen prep area not clean, need detailed cleaning(corners), floors in rear storage areas, rear storage room under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceiling in walk in cooler not clean, need cleaning, walls, ceilings that had peeling paint in rear kitchen, walk in cooler, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in kitchen prep area, rear kitchen area shall be provided/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, coolers and kitchen areas not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning. exposed hand had leaking pipe, shall be repaired/replaced.