FEDERALES LOGAN SQUARE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF STOVE BURNERS ON THE MAIN KITCHEN AREA COOK LINE. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BAR AREA LOW-TEMPERATURE DISH MACHINE PLUMBING TO HAVE MINOR WATER LEAK WHEN IN-USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE PLUMBING TO ELIMINATE LEAK WHEN IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIRRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BOTH LOW TEMPERATURE DISHMACHINE AN GLASSMACHINE OFF AT THIS TIME. INSTRUCTED MANAGER BOTH LOW TEMPERATURE DISHMACHINE AND GLASS MACHINE MUST BE ON AND SANITIZING BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY FOUNDATION 7-38-025.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ALL COOLERS ARE OFF AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 GAPS AT ALL EXIT/ENTRANCE DOORS SWEEPS. MUST RODENT PROOF ALL EXIT/ENTRANCE DOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS AND DISHMACHINE/GLASSMACHINE. MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.