MCDONALDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARBONATOR FOR SODA SYRUPS LEAKING ONTO FLOOR. MUST REPAIR AND ABATE LEAKING CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER SODA SYSTEM CARBOATOR UNCLEAN WITH STANDING WATER DRIPPING FROM CARBONATOR. OBSERVED FLOOR IN BASEMENT UNCLEAN UNDER AND BEHIND SHELVING. CLEAN AND MAINTAIN ALL FLOORS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT BULB IN MOP ROOM CLOSET NEAR WASHROOMS. INSTALL AND MAINTAIN ADEQUATE LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THEMOMETERS NOT PRESENT IN ALL REFRIGERATION UNITS INCLUDING SMALL REFRIGERATOR UNDER MICROWAVE NEAR EGG PREPARATION STATION. OBSERVED EXTERNAL THERMOMETERS OF WALK IN COOLER IN DISREPAIR AND NO INTERNAL THERMOMETERS. INSTALL AND MAINTAIN CONSPICUOUS EASY TO READ THERMOMETERS IN ALL REFRIGERATION UNITS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SOUTH SIDE EXIT DOOR IN REAR OF KITHCEN NEAR WALK IN COOLER WITH 1/2 INCH HOLE IN BOTTOM LEFT OF DOOR. DOOR IS NOT RODENTPROOF. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARBONATOR FOR SODA SYRUPS LEAKING ONTO FLOOR. MUST REPAIR AND ABATE LEAKING CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER SODA SYSTEM CARBOATOR UNCLEAN WITH STANDING WATER DRIPPING FROM CARBONATOR. OBSERVED FLOOR IN BASEMENT UNCLEAN UNDER AND BEHIND SHELVING. CLEAN AND MAINTAIN ALL FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT BULB IN MOP ROOM CLOSET NEAR WASHROOMS. INSTALL AND MAINTAIN ADEQUATE LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THEMOMETERS NOT PRESENT IN ALL REFRIGERATION UNITS INCLUDING SMALL REFRIGERATOR UNDER MICROWAVE NEAR EGG PREPARATION STATION. OBSERVED EXTERNAL THERMOMETERS OF WALK IN COOLER IN DISREPAIR AND NO INTERNAL THERMOMETERS. INSTALL AND MAINTAIN CONSPICUOUS EASY TO READ THERMOMETERS IN ALL REFRIGERATION UNITS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN RIGHT OR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO THE MIDDLE COMPARTMENT.PLUMBER WAS CALLED DURING INSPECTION AND BACK UP WAS ABATED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REFRIGERATOR LOCATED ON WEST SIDE OF STORE UNDER MICROWAVE. REPLACE TORN GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP WITHIN ICE IN ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving, racks not clean, need cleaning(detailed), cooler door tracks not clean, need cleaning(crevices). Prep table lower shelving, drawers not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink, and 1 compartment sink area not clean, need cleaning, floors in employee's lunchroom, locker room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had gaps at seams in kitchen areas, shall be repaired/sealed. Damaged cove molding by kitchen storage area, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, peeling paint shall be repaired/replaced. Bsmt storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in prep area under heavy equipment, CO2 tanks not clean, need detailed cleaning(corners), floors in bsmt storage under storage shelving/racks not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK SO AS TO BE CONVENIENT AND ACCESSIBLE FOR THE FRONT PREP AREA INCLUDING THE FRAPPE MACHINE, MCCAFE STATION AND FRENCH FRY AREA. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND SINKS LOCATED IN THE MEN'S RESTROOM. THE HAND SINK ON THE LEFT HAND SINK IS NOT WORKING AT THIS TIME. THE HANDSINK ON THE RIGHT HAND SIDE IS IN OPERATING CONDITION WITH BOTH HOT AND COLD WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.