PANERA BREAD

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025. TAGGED DISHMACHINE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: FRONT PREP AREA 2-DOOR MILK REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE A WORKING THERMOMETER FOR COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE A WORKING STOPPER FOR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING. DEBRIS AND GRIME UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK. INSTRUCTED MANAGER REMOVE FOOD STAINS AT SAID AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS WITHOUT FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 - FOUND NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES UPON ARRIVAL WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, ETC.) CERTIFICATES POSTED, BUT NEITHER OF THE TWO POSTED MANAGERS PRESENT AND NO OTHER MANAGER WITH CERTIFICATE PRESENT. PERSON WITH CITY OF CHICAGO CERTIFICATE SHOWED UP AT END OF INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE 3 COMPARTMENT SINK IN FACILITY NOT FULLY FUNCTIONAL AT TIME OF INSPECTION. ONE OF THREE COMPONENTS IS UNABLE TO BE USED AS ONE OF TWO FAUCETS IS COMPLETELY MISSING, AND THE SECOND FAUCET IS UNABLE TO REACH THE REMAINING COMPARTMENT TO FILL. INSTRUCTED MANAGER TO ENSURE A FUNCTIONAL 3 COMPARTMENT SINK WHERE ALL 3 COMPARTMENTS ARE ABLE TO BE USED IS AVAILABLE FOR USE TO WASH, RINSE, AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY FOUNDATION VIOLATION, 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVILY SOILED SHELVES IN THE BAKERY PREP AREA AND ON THE STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL LOOSE FOOD DEBRIS AND ANY SPILLAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AND HANDLES OF HAND SINK IN SALAD/SANDWICH PREP AREA TO BE EXTREMELY LOOSE AND MOVING WHEN TURNING HANDLES. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD UNSTUCK TILES AND BROKEN UNDER THE COUNTER AT BAKERY AREA REPAIR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING.DEBRIS AND GRIMES UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK.REMOVE FOOD STAIN AT SAID AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES PUT THRU THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR,A BUILD UP OF BLACK/BROWN SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEBOARD UNSTUCK TILES AND BROKEN UNDER THE COUNTER AT BAKERY AREA REPAIR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN DIFFERENT AREA OF PREMISES IN NEED OF CLEANING.DEBRIS AND GRIMES UNDER AND AROUND ICE MACHINE, BY THE MOP SINK,UNDER AND ALONG BASEBOARD WALLS OF THREE COMPARTMENT SINK.REMOVE FOOD STAIN AT SAID AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METER HANDSINK FAUCET IN MEN AND WOMENS WASHROOMS PROVIDING A FLOW OF WATER FOR 11 SECONDS. INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT WOMEN AND MENS WASHROOMS.METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN.MANAGER CORRECTED ISSUE WITH SANITIZER DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUSTY EXTERIOR FILTERS OF LARGE ICE MACHINE IN KITCHEN PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON SMALL FRANK ESPRESSO MACHINE NEAR BAKERY AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL FRANK ESPRESSO MACHINE WHERE IT CAN BE SERVICED AND LOCATED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE AND BUILDUP ON FLOOR AND DRAIN IN BOTTOM INTERIOR CABINET OF FOUNTAIN MACHINE. OBSERVED FOOD AND DEBRIS BUILDUP ON FLOORS AND BASES OF WALLS IN KITCHEN PREP AND DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUSTY VENT COVERS IN MEN AND WOMENS WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS BEING STORED FACING UP ON SHELF IN DISH WASHING AREA.INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS AND SPILLS THROUGHOUT KITCHEN PREPARATION AREA , AND DISHWASHING AREA, INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SHREDDED CHEESE IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. ALSO OBSERVED SLICED CHICKEN IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 45.9F AND CREAM CHEESE FILLING AT IMPROPER COLD HOLDING TEMPERATURE OF 58.5F IN WALK IN COOLER. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $70.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET AND DIRTY FLOOR UNDER 3-COMPARTMENT SINK IN REAR. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE IN FOOD PREP WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT CAULKING AROUND PRE-WASH SINK BEFORE DISH MACHINE IS COVERED WITH BLACK SLIMY SUBSTANCE. MUST REPLACE, CLEAN AND SANITIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT GROWTH ON FLOORS IN DISH WASHING AND FOOD REHEATING AREA IS SEVERALLY DAMAGED WITH STANDING WATER IN BETWEEN TILES. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN ALL WALK IN COOLING-FREEZING UNITS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR AREA MUST PLACE MOPS OVER MOP SINK IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ) NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN BAKING TRAYS AT LEAST EVERY 24 HOURS TO PREVENT BUILD UP OF FOOD DEBRIS ON FOOD CONTACT SURFACES

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEES WORE UNAPPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD. MUST KEEP HANDS FREE OF ANY UNAPPROVED JEWELRY SO EMPLOYEE CAN WASH HANDS PROPERLY AND WHEN REQUIRED .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT DOOR GASKET ON REACH UNDER COOLER IN FRONT FOOD PREP AREA IS BROKEN. MUST REPAIR AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT 3 COMPARTMENT SINK IS COVERED WITH DIRTY USED FOOD DISHES. MUST CLEAN ALL DISHES AND MAINTAIN EQUIPMENT ALL TIME TO PREVENT RE CONTAMINATION OF CLEAN DISHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM STORAGE CABINETS,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM FLOORS IN ALL WALK IN COOLING-FREEZING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SODA DISPENSING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT DURING INSPECTION OUTSIDE TRASH CONTAINERS WHERE NOT COVERED.PRIORITY VIOLATION.7-38-020 (b) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT FOOD DEBRIS, INCLUDING EMPTY BAGS, USED GLOVES -W. MUST UPGRADE HOUSEKEEPING.