MCDONALD'S RESTAURANT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER AT THE SALAD PREP COOLER AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION OBSERVED THE 3RD COMPARTMENT FROM THE RIGHT AT THE 3-COMPARTMENT SINK EXTREMELY SLOW DRAINING. AT THIS TIME THE 3-COMP SINK IS NOT WELL MAINTAINED. MUST REPAIR. ALL THREE COMPARMENTS MUST DRAIN EASILY AT ALL TIMES.SERIOUS CITATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL MCCAFE AREA DISPENSERS, CONTAINERS, AND NOZZLES TO REMOVE SYRUPS SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN THE MEN'S RESTROOM FOUND ONE OF TWO HAND SINKS WITHOUT HOT WATER ( THE SINK ON THE LEFT SIDE) AND IN THE WOMEN'S RESTROOM THE HAND SINK ON THE RIGHT HAS NO HOT WATER. MUST REPAIR AND ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT ALL HAND SINKS IN ALL RESTROOMS AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER AT THE SALAD PREP COOLER AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS. EMPLOYEE THEN STORED UTENSILS AT CLEAN SHELVES,ABOVE COOKING EQUIPMENT. THREE COMPARTMENT SINK WAS SETUP UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND MEN'S AND WOMEN'S WASHROOM AT SOUTH-WEST AREA OF THE PREMISES WITHOUT HOT WATER. WATER TEMP OF OF 49.1F TO 52.2F.WASHROOM ARE USED BY EMPLOYEES AND CUSTOMERS. ESTABLISHMENT HAS 4 WASHROOMS, THE OTHER TWO WASHROOMS NORTH- WEST SIDE OF PREMISES HOT WATER IS PROVIDED. MANAGER CALLED GENERAL MAINTENANCE. INSTRUCTED TO USE THE OTHER TWO WASH ROOMS. CRITICAL VIOLATION:7-38-030 AT 3:49PM MAINTENANCE EMPLOYEE ARRIVED ABLE TO PROVIDE HOT WATER ON BOTH WASHROOMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ONCE A PRODUCTS IS REMOVED FROM ORIGINAL CONTAINERS,MUST LABEL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE CONTAINERS OR FOOD BAGS TO STORE FOOD IN COOLERS AND FREEZERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA,INCLUDED CERTIFIED FOOD HANDLERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE BULLETIN BOARD. INSTRUCTED MANAGER THAT ALL CERTIFICATE OF SANITATION MUST BE POSTED ON SITE IN VIEW FOR THE CUSTOMER. MANAGER POSTED ALL THE CERTIFICATE ON THE BULLETIN BOARD WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RE ADJUST THE DOOR THRESHOLD IN ONE OF THE SIDE DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS AND LIGHT SHIELD IN SOME OF THE LIGHT BULBS IN THE STORAGE AREA IN THE BASEMENT. MUST PROVIDE .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of walk in cooler shelving, ice machine not clean nee detailed cleaning.non food contact surfaces of coffee equipment by drive thru window, counter needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, and storage shelving in bsmt. storage areas need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ceiling tiles in prep areas, storage areas not clean need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: light shields in prep areas, rear kitchen, storage areas, and bathrooms not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation ) in prep areas, coolers, and bathrooms, not clean need detailed cleaning.