Chicago Department of Public Health reports Pass for BURGER KING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2609292
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE WALK-IN COOLER. SHELVING/LINERS MUST BE SMOOTH AND CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1955547
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED POP NOZZLE AT SODA DISPENSING MACHINE STICKY.INSTRUCTED MANGAGEMENT TO CLEAN AND SANITIZE. SHELVING UNDER FOOD PREP/PRODUCTION TABLE NEEDS CLEANING TO REMOVE FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENTILATION SCREEN IN CEILING DUSTY ABOVE THREE COMPARTMENT SINK IN KITCHEN ALSO HOT HOOD OVER GRILL/OVEN WITH BAKED ON GREASE.INSTRUCTED TO CLEAN BOTH SCREEN AND HOOD.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1735077
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON PREP FREEZER/COOLER WHERE THE FRIES AND ONION RINGS ARE STORED. INSTRUCTED TO REPAIR AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1632344
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON PREP FREEZER/COOLER WHERE THE FRIES AND ONION RINGS ARE STORED. ALSO OBSERVED LIQUID STAINS ON CONTACT SURFACES BY SHAKE/SUNDAE MACHINE, AND AROUND THE SODA FOUNTAIN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER AND GRILL. ALSO THE EXTERIOR OF THE ICE BUCKET NEXT TO THE SHAKE MACHINE IS DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOOR CORNERS THROUGHOUT THE PREMISES; FRONT AND REAR PREP AND DINING AREA. FLOORS INSIDE WALK-IN COOLER AND FREEZER, AND THE FLOOR AT BOTH DRIVE THRU AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNKNOWN DEBRIS IN THE LIGHT SHIELD IN THE LADIES TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE REAR STORAGE AREA, MAINLY AROUND THE HOT WATER TANK. ALSO IN THE MANAGER'S OFFICE UNDER THE DESK. INSTRUCTED TO CLEAN , ORGANIZE AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1578309
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1482973
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
14
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-31-15,REPORT #1482955 #29(#32)-SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO BACK FLOW PREVENTER PROVIDED AT POP DISPENSER INSTRUCTED TO PROVIDED OR TO KNOW THE LOCATION OF BACK FLOW PREVENTER CRITICAL VIOLATION: 7-42-090
28
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection summary report from 8-31-2015,REPORT #1482955 NO DISPLAYED TO CUSTOMERS,POSTED WAS A SUMMARY REPORT FROM 8-4-14,REPORT #1482304.COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES SERIOUS VIOLATION: 7-42-010(B)
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION UP-GRADED TO #14
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEN'S WASHROOM DOOR IS BROKEN UNABLE TO LOCK.INSTRUCTED TO REPLACE DOOR KNOB AT SAID DOOR CONDENSATION LEAKING THRU THE VENT COVER AT FRONT AREA ON FLOOR.INSTRUCTED TO REPAIR
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMUM MINERAL BUILD-UP INSIDE THE ICE SHUTTER AT COCA-COLA POP DISPENSER AT CUSTOMER SELF SERVING UNIT.INSTRUCTED TO CLEAN AND MAINTAIN LIQUID SPILLAGE INSIDE THE CABINET UNDER THE POP DISPENSER AT DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MINERAL BUILD-UP ON FLOOR DRAIN INSIDE THE CABINET UNDER THE COCA-COLA POP MACHINE IN DINING AREA.NEED TO CLEAN AND MAINTAIN
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1482955
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:HAMBURGERS,CHEESE,CHICKEN ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(a)
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-4-14,REPORT #1482308. #32-SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO BACK FLOW PREVENTER PROVIDED AT POP DISPENSER INSTRUCTED TO PROVIDED OR TO KNOW THE LOCATION OF BACK FLOW PREVENTER SERIOUS VIOLATION:7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEN'S WASHROOM DOOR IS BROKEN UNABLE TO LOCK.INSTRUCTED TO REPLACE DOOR KNOB AT SAID DOOR CONDENSATION LEAKING THRU THE VENT COVER AT FRONT AREA ON FLOOR.INSTRUCTED TO REPAIR
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMUM MINERAL BUILD-UP INSIDE THE ICE SHUTTER AT COCA-COLA POP DISPENSER AT CUSTOMER SELF SERVING UNIT.INSTRUCTED TO CLEAN AND MAINTAIN LIQUID SPILLAGE INSIDE THE CABINET UNDER THE POP DISPENSER AT DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MINERAL BUILD-UP ON FLOOR DRAIN INSIDE THE CABINET UNDER THE COCA-COLA POP MACHINE IN DINING AREA.NEED TO CLEAN AND MAINTAIN
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1482304
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO BACK FLOW PREVENTER PROVIDED AT POP DISPENSER INSTRUCTED TO PROVIDED OR TO KNOW THE LOCATION OF BACK FLOW PREVENTER
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER PIPE BEHIND THE POP DISPENSER,INSTRUCTED TO REPAIR.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1491144
Location recorded for this inspection · BURGER KING · 7523 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.