HOP HAUS ROGERS PARK

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IS INSTALLED AT COFFEE/SERVING STATION,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWEL NO SPLASH GUARD PROVIDED AT NORTH SIDE OF THE BAR,RUBBER GASKET ARE BROKEN ON BOTH DOORS FROM WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,BAR AND PREP AREA UNDER SHELVES.ALONG WALLS AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.WATER ON FLOOR BY THE WALK-IN COOLER INSTRUCTED TO KEPP AREA DRY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN BY THE DISH MACHINE AREA IN POOR REPAIR,INSTRUCTED TO REPAIR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BEANS AT TEMP OF 44.9F; BEANS AND SAUCE AT TEMP OF AT TEMP OF 44.9F; CHILI AT TEMP OF 44.2F; COOKED PASTA AT TEMP OF 45.7F; NON-COMMERCIAL GARLIC SAUCE AT TEMP OF 44.9F; COOKED CREAM ROAST CARROTS AT TEMP OF 44.8F. ABUSED FOOD TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 14 , VALUE 66.62 CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ALSO ON ICE MACHINE DOOR.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, MAIN FRONT DOOR NOT RODENT/INSECT PROOFED AN 1/2" TO 1" OF GAP AT BOTTOM AND TOP OF THE MENTIONED DOORS.FOUND SITE SCREEN DOOR WITH BROKEN MESH,INSTRUCTED TO REPAIR/REPLACE MENTIONED DOORS. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO OBTAIN IT,INFORMATION GIVEN.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED ,HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE COMPARTMENT SINK AT NORTH SIDE OF THE BAR AREA NOT DRAINING,ALSO SOUTH EXPOSED HAND SINK HEAVILY LEAKING,INSTRUCTED TO REPAIR BOTH SINK. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IS INSTALLED AT COFFEE/SERVING STATION,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWEL NO SPLASH GUARD PROVIDED AT NORTH SIDE OF THE BAR,INSTRUCTED TO PROVIDED SPLASH GUARD ON BOTH SIDE OF THE MENTIONED SINK(ICE BIN AT LEFT AND THREE COMPARTMENT SINK AT RIGHT). RUBBER GASKET ARE BROKEN ON BOTH DOORS FROM WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,BAR AND PREP AREA UNDER SHELVES.ALONG WALLS AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.WATER ON FLOOR BY THE WALK-IN COOLER INSTRUCTED TO KEPP AREA DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES BY THE WALK-IN COOLER AND WALK-IN FREEZER,NEED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT ON CEILING BY THE DISH MACHINE,ALSO LIGHT SHIELDS WITH DUST BUILD-UP INSTRUCTED TO PROVIDE LIGHT SHIELD AT SAID LIGHT ALSO CLEAN AND MAINTAIN OTHER LIGHT SHIELD IN THE KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN BY THE DISH MACHINE AREA IN POOR REPAIR,INSTRUCTED TO REPAIR

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CHEFS WITH HAIR RESTRAINT,NO HAIR RESTRAINT PROVIDED FROM ALL THE OTHER EMPLOYEES.ANYONE ENTERING PREP AREA MUST HAVE CONFINE HAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER DISHMACHINE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SMALL LEAK AT DISHMACHINE AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 LARGE CUTTING BOARDS IN POOR REPAIR. MUST REPLACE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 0 PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION CITATION ISSUED.HANDLES RAW CHICKEN, RAW BEEF, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 LARGE CUTTING BOARDS IN POOR REPAIR. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON TOP OF ICE MACHINE.(TOOLS ETC.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COLESLAW STORED INSIDE THE PREP COOLER AT TEMP OF 52.1F TO 53F.COOKED MUSHROOM STORED AT STEAM TABLE AT TEMP OF 124F,128F AND 130F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.DISPLAY COOLER MAINTAIN AIR TEMP OF 37.7F.FOOD DISCARDED AND DENATURED.POUNDS 7, VALUE 10. CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN PREP AREA IS CLOGGED,UNABLE TO WASH HANDS.OBSERVED KITCHEN STAFF WASHING HANDS AT THREE COMPARTMENT SINKS. FOUND BOTH EXPOSED HAND SINK AT BAR AREA WITHOUT SOAP AND PAPER TOWELS. SOAP AND PAPER TOWELS PROVIDED AFTER REQUEST. INSTRUCTED TO FIX EXPOSED HAND. PLUMBER WAS CALLED BY THE MANAGER. REPORTED ON PREMISES AT 4:25PM. CRITICAL VIOLATION:7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE AND SERVED. FOUND THREE BOTTLES OF MIX DRINK, AND A STAINLESS CONTAINER WITH ICE SCOOP INSIDE THE ICE BIN. OBSERVED BARTENDER SERVING ICE TO CUSTOMERS FROM THE SAME ICE BIN. UPON REQUEST BOTTLES, STAINLESS CONTAINER AND ICE WAS REMOVED AND DISCARDED. ICE BIN CLEANED AND SANITIZED. RESTOCKED WITH CLEAN ICE CUBES. SERIOUS VIOLATION: 7-38-005(A)