ETHIOPIAN DIAMOND II RESTAURANT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010, NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-11-19,REPORT #2269170 #48) 4-301.12(A) FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINKS. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED. TODAY(3-20-19) RETURNED ON SITE,OBSERVED THE SAME FAUCET AT THREE COMPARTMENT SINK NOT REACHING ALL THREE COMPARTMENT SINKS.FAUCET NECK AT THREE COMPARTMENT SINK MUST REACH ALL THREE COMPARTMENT SINKS PRIORITY VIOLATION:7-42-090,CITATION ISSUED

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT FROM 3-11-19,REPORT #2269170 NOT DISPLAYED VISIBLE TO CUSTOMERS. GOOD"COMPLIANCE" SUMMARY REPORT FROM 4-30-18,REPORT #2166936 POSTED VISIBLE TO EAST WALL BY BAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT TO SANITATION CLASS . PRIORITY FOUNDATION: 7-38-012

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME,ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED CHICKEN,COOKED VEGETABLES ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED BOTH EMPLOYEE CONTINUOUSLY WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK) BY THE NORTH AREA OF KITCHEN/DISH ROOM. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. SANITARIAN CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT ONLY HANDWASHING SINK AT PREP AREA,ALSO NO PAPER TOWELS PROVIDED AT BAR AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS. - COS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVES NEXT TO EXPOSED HAND SINK AND NEXT TO DISH MACHINE IN KITCHEN LINED WITH PLASTIC LINER. PLASTIC LINER IS BROKEN AND MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVES NEAR EXPOSED HAND SINK AND NEAR DISH MACHINE VERY UNCLEAN WITH DIRT AND GREASE. CLEAN SHLEVES IN DETAIL. OBSERVED UNDERSIDE OF AIR BLOWERS IN WASHROOM UNCLEAN. MUST CLEAN EXTERIOR OF HAND BLOWERS IN WASHROOMS. OBSERVED INSIDE MOP SINK NEAR REAR EXIT DOOR UNCLEAN WITH EXCESS DIRT ACCUMULATION. OBSERVED INTERIOR OF STAND UP FREEZER NEXT TO ICE MACHINE VERY UNCLEAN ON INTERIOR WITH FOOD SPILLS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN WASHROOMS UNDER AIR BLOW DRYERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETER NEEDED IN REACH IN/COLD HOLD UNIT ACCROSS FROM EXPOSED HAND WASH SINK IN KITHCEN. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER TO THE LEFT OF ICE MACHINE. REMOVE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR. STORE ALL CLEANING EQUIPMENT AWAY FROM FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PLASTC LINER CRACKED AND BROKEN ON UTENSIL CART AT 3-COMP SINK. INSTRUCTED MANAGEMENT TO REPLACE LINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT GUARDS IN WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE GUARDS. EXTERIOR OF HOT LINE EQUIPMENT NEEDS CLEANING IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE MISSING IN KITCHEN BREAD BAKING AREA. INSTRUCTED TO INSTALL CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD HANGING OFF.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD. NOTED BURNT OUT LIGHT OVER HOT LINE.INSTRUCTED TO REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED PACKING AROUND TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE BECAUSE THIS CAN CREATE A HARBORAGE FOR PESTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482629, DATED 3/16/15; VIOLATION #33; FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #34; FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN PREMISES IS STILL NOT IN COMPLIANCE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MUTI-USE UTENSIL BEING STORED IMPROPERLY, BETWEEN PREP TABLE AND WALL. INSTRUCTED ON PROPER STORAGE OF UTENSIL TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON 2-DOOR FREEZER IN PREP AREA. CUTTING BOARDS WITH DEEP BLACK GROVES. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT. INSTRUCTED TO REPAIR, REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STORAGE RACKS THROUGHOUT THE KITCHEN AND STORAGE ROOMS WITH FOOD DEBRIS, DUST, AND DIRT. EXTERIOR OF ICE MACHINE IN THE REAR PREP, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; BEHIND THE 3-COMP SINK, DISHMACHINE, AND STOVE. WALL WHERE THE HOT TEA POT STATION IS LOCATED. ALSO, MISSING CEILING TILES IN THE REAR PREP AREA, AND THE CEILING IS STAINED IN THE DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN THE REAR PREP AREA AND IN THE LADIES TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DAMAGED AND LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE BAR. ALSO, THE FAN/CONDENSER IS LEAKING IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AMD MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SMALL STORAGE AREA ADJACENT TO THE KITCHEN WITH CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-10-14,REPORT #1391453 #36-FOUND BURNT LIGHT BULBS AT MAIN KITCHEN. #38- FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD TODAY FOUND THE SAME VIOLATIONS.INSTRUCTED TO REPLACE BURNED BULB AT MAIN KITCHEN.IF SPLASH GUARD IS INSTALLED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OR RELOCATE UNIT IN QUESTION. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RACK HOLDER INSIDE AT RIGHT PANEL OF TWO DOOR REACH-IN FREEZER,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP OF GREASE,AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED DEEP FRYER,BOTTOM PART.ALL SHELVES UNDER THE PREP TABLES AND SHELF BY THE DEEP FRYER.ALL CONTAINERS BY THE DEEP FRYER MUST BE CLEANED AND FREE FROM DEBRIS.FILTERS AND HOOD WITH GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE KITCHEN WITH GREASE,DEBRIS AND FOOD UNDER SHELVES AND ALONG THE BASEBOARD WALL,UNDER MIDDLE PREP TABLE,ICE MACHINE,DISH MACHINE AND UNDER AND BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALLS UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT BULBS AND BROKEN LIGHT SHIELDS AT MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND ICE MACHINE TO CLOSE TO DISHWASHER. MUST INSTALL SPLASH SHIELD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZING SOLUTION PROVIDE AT DISH MACHINE,PRESENTLY 0PPM. UNIT IN USE EMPLOYEE WASHED GLASSES, POTS AND OTHER UTENSILS. TAGGED DISH MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM.CRITICAL VIOLATION: 7-38-038 AT 3:30PM TECHNICIAN REPORTED ON PREMISES,RESOLVED PROBLEM AND PRESENTLY SANITIZING SOLUTION IS PROVIDED TO UNIT,100PPM. UNTAGGED UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN COOLERS AND FREEZER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DIRTY ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,GREASE BUILD-UP.REMOVE ENCRUSTED FOOD FROM SHELVES IN KITCHEN AND INSIDE THE WALK-IN COOLER.CLEAN SHELVES UNDER THE PREP LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT, ACCUMULATE FOOD DEBRIS AND GREASE. NEED TO PROVIDE FLOOR TILE BY THE 6 BURNER STOVE EAST WALL. FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSOBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDER THE THREE COMPARTMENT SINKS,FOOD STAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A CONVENTIONAL STOVE NOT UNDER THE VENTILATION SYSTEM, IN KITCHEN,INSTRUCTED IF UNIT IS USED MUST PROVIDE VENTILATION OR MUST BE REMOVED FROM PREMISES. WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS, INCLUDED CHEST FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TOOLS STORED THROUGHOUT THE PREP AREA ON TOP DIFFERENT SHELVES WERE FOOD AND CLEAN UTENSILS ARE STORED.INSTRUCTED TO REMOVE AND RELOCATED THEM OUT OF PREP AREA.ALSO PERSONAL ITEMS MUST BE REMOVED .