TRUTH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN FRONT RESTROOM. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDWASHING SIGN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZED MACHINE AND MAINTAI. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR NOT TIGHT-FITTING AT BOTTOM WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO DOOR COOLER IN REAR PREP AREA WITH TORN GASKETS. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALLS IN REAR STORAGE AREA AND UTILITY ROOM ABOVE MOP SINK. OBSERVED DAMAGED FLOOR TILE IN FRONT OF REAR EXTERIOR DOOR AND NEAR THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE AND WELL SEALED FOR THE PREVENTION OF PEST

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN UTILITY CLOSET TO BE NOT WORKING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED BULK CONTAINERS CONTAINING ITEMS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED MULTPLE IN USE PREP TABLE SHELVING LOCATED IN PREP RUSTED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES, STORAGE SHELVING UNITS, HEAVY COOKING EQUIPMENT AS WELL AS COOLING UNITS WITH FOOD SPLATTER AND ACCUUMULATED DRIED FOOD DEBRIS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OUT C 12/25/2025 OBSERVED FLOORS AND WALLS STORAGE SPACES, THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT FEEDING SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS THROUGHOUT PREP AND BAR COVERED WITH CARBOARD, INSTRUCTED TO REMOVE, AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13OBSERVED MISSING FOOD HANDLER TRAINING CERTIFCATIONS FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO PROOF OF UPDATED ALLERGEN TRAINING AVAILBLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA, BAR PREP, OR UNISEX TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 2.5 LBS STEAK, DOZEN OF EGGS, 1 LB SHRIMP AND 4 LBS GRAVY ALL STORED ON TOP ICE RANGING BETWEEN 49F-65F.. 5 LBS COOKED CHICKEN WINGS AND BREADED BREAST AND COOKED FISH STORED INSIDE 2 DOOR COOLING UNIT RANGING BETWEEN, 63-75F. INSTRUCTED TO HOLD ALL COLD HELD FOOD ITEMS AT 41F AND BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. TOTAL COST $500.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS CONTAINING ITEMS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7(LARGE AND SMALL) LIVE COCKROACHES CRAWLING ON FLOOR ALONG SIDE 2 DOOR COOLING UNITS, UNDER PREP TABLES, WALL WHERE HANDSINK IS IN PLACE. NOTED APPROXIMATLEY 50 SMALL RODENT DROPPINGS ON WINDOWSILL IN REAR PREP, UNDER SINK SCATTERED ON FLOOR AND INSIDE CABINETS THROUGHOUT BAR PREP AREA. NOTED APPROXIMATELY 30 SMALL AND LARGE LIVE FLIES FLYING AROUND PREP, ON PREP TABLES, CARDBOARD BOXES. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTPLE IN USE PREP TABLE SHELVING LOCATED IN PREP RUSTED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLES, STORAGE SHELVING UNITS , HEAVY COOKING EQUIPMENT AS WELL AS COOLING UNITS WITH FOOD SPLATTER AND ACCUUMULATED DRIED FOOD DEBRIS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE RECEPTACLE WITH ACCUMULATED FOOD AND GREASE DEBRIS ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS STORAGE SPACES, THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT FEEDING SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT PREP AND BAR COVERED WITH CARBOARD, INSTRUCTED TO REMOVE, AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFCATIONS FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF UPDATED ALLERGEN TRAINING AVAILBLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE DRY STORAGE SHELVING AND PREP STATION FREE OF SPILLS AND DEBIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LIDS MISSING ON THE GARBAGE CANS IN THE WASHROOMS. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS, WALLS AND CEILINGS THROUGH OUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILE AT THE ENTRANCE WAY TO THE KITCHEN. ALSO NOTED OPENINGS INTO WALLS IN THE PREP AREA. MUST REPAIR AND MAINTAIN WHERE EVER NEEDED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE DRY STORAGE SHELVING AND PREP STATION FREE OF SPILLS AND DEBIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE FAUCET 3 COMP SINK. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN THE FIXTURES AND FLOOR IN THE CUSTOMERS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE WALLS AND CEILING TO REMOVE DUST.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVERD SUCH AS CHICKEN. A CITY CERTIFIED MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE SHOOT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE DRY STORAGE SHELVING,PREP STATION AND COUNTER TOPS FREE OF SPILLS AND DEBIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE BASE BOARDS IN THE KITCHEN AND DRY STORAGE AREAS. MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM CORNER OF THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT ENTRY POINT FOR PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING IN THE DRY STORAGE AREA. 15 MICE DROPPINGS ON THE FLOOR NEXT TO THE REACH IN FREEZER. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL OF THE PREP TABLES, EXTERIOR OF THE COOLERS AND SHELVING THROUGH OUT THE FOOD PREP AREA WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN. ALSO CLEAN INTERIOR OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT THE KITCHEN AND BAR AREA TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE BUILD UP, CLEAN EXTERIOR SURFACES OF STOVE AND FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, CLEAN FLOOR UNDER BAR COUNTER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO HAND WASHING SINKS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND ALWAYS WEAR WHEN HANDLING FOOD OR IN THE FOOD PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL FOUND ON THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO REMOVE AND CLEAN SURFACES. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: CORRECTED. TEST KITS ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL OF THE PREP TABLES, INTERIOR/EXTERIOR OF THE COOLERS AND SHELVING THROUGH OUT THE FOOD PREP AREA WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL OF THE COOKING/COOLING EQUIPMENT WITH DIRT/FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING TILES WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO ADD ADDITIONAL LIGHTING. MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND WASHING SINK IN THE FOOD PREP AREA WITH NO SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT THE HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED ON 6-301.11

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO HAND WASHING SINKS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND ALWAYS WEAR WHEN HANDLING FOOD OR IN THE FOOD PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOIL FOUND ON THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO REMOVE AND CLEAN SURFACES. MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMPARTMENT SINKS. INSTRUCTED TO OBTAIN TEST KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL OF THE PREP TABLES, INTERIOR/EXTERIOR OF THE COOLERS AND SHELVING THROUGH OUT THE FOOD PREP AREA WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL OF THE COOKING/COOLING EQUIPMENT WITH DIRT/FOOD AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING TILES WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO ADD ADDITIONAL LIGHTING. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.