NEW PEARL'S PLACE RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (55F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR. IMPROPER: MILK AT 55.0 AND EGGS AT 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT PREP REFRIGERATOR. INFORMED ALL REFRIGERATION UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TAGGED REFRIGERATOR. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A GAP IN BETWEEN DOORS. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. NOTED VENTS DIRTY IN THE FRONT PREP AREA. ALSO MUST CLEAN ANDD MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN. REMOVE ALL STANDING WATER FROM FLOOR IN DISHWASHING AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING AND/OR BROKEN THERMOMETERS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN WORKING THERMOMTERS WHERE EVER NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND A LEAK AT THE BASE OF THE FAUCET IN THE REAR DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN THE DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN ALL FOOD PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ROACH ACTIVITY ON PREMISES. FOUND 6 LIVE ROACHES ON PREMISES IN KITCHEN AREA BEHIND EQUIPMENT; INSTRUCTED TO HAVE PEST CONTROL COMPANY COME OUT TO SERVICE KITCHEN AND OTHER AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, STICKY RESIDUE AND DUST BUILD UP ON VENTS. ALSO CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENT ABOVE THE DISH MACHINE IN THE DISHWASHING AREA TO REMOVE DUST BUILD UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS WHERE NEEDED, CLEAN INTERIOR PANEL OF ICE MACHINE AND EXTERIOR SURFACES OF FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING VIOLATIONS IN NEED OF REPAIR; THE THREE COMP SINK IN THE BUFFET PREP AREA HAS A FAUCET THAT IS LEAKING, A LEAK FOUND AT A VALVE AT THE THREE COMP SINK IN THE KITCHEN COOKING AREA IN THE CORNER, THE THREE COMP SINK IN THE DISHWASHING AREA HAS A LEAKING FAUCET (LEFT SIDE) AND THE RIGHT FAUCET HAS A MISSING HOT WATER KNOB. REPAIR ALL PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS BEHIND SOME KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE LIGHT SHIELD IN THE DISHWASHING AREA WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BLOWN LIGHT BULB IN A LIGHT IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE BULB WHERE NEEDED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM CORNER. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR ELEVATION. MUST USE PROPER SHELVING 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER CLEANING AND PEST MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMP IN THE DISH WASHING AREA WITH LEAKY PIPES UNDERNEATH SINKS, ALSO 2 COMP SINKS IN THE REAR PREP AREA HAS LEAKS UNDERNEATH THE SINKS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS,AND WALLS TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE/PREP AREAS VERY CLUTTERED. MUST REMOVE AND/OR ORGANIZE STOCK FOR CLEANING AND PEST MONITORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS WITH PEELING PAINT IN THE REAR SALAD PREP AREA. MUST REMOVE AND REPAINT (NONTOXIC PAINT).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.