PEARL'S PLACE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: spector Comments: MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS .OBSERVED A EMPLOYEE PICK UP A SOILED CRATE WITH GLOVES ON AND WENT TO 3- COMP SINK AND WASHED THE PICKED GREENS THAT ARE IN SINK,ANOTHER ONE HAD BEEN HANDLING AND WRAPPING FOOD CONTAINERS PUT ON GLOVES AND TOUCH THE INSIDE SURFACE OF PLATE WHEN MAKING PLATE OF FOOD FOR CUSTOMER,ANOTHER EMPLOYEE PULLED OUT SEVERAL PAIRS OF PLASTIC GLOVES FROM HIS POCKET TO HANDLE DISHES.INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS AND DISH WASHERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER INTERIOR LEDGE OF BOTH DEEP FRYERS,ON LOWER SHELF OF STEAM TABLE,ON TOP OF UNUSED EQUIPMENT ON LOWER SHELF OF PREP TABLE IN REAR STORAGE,ON FLOOR NEXT TO FILE CABINET BEHIND SERVICE COUNTER,FURNANCE ROOM ON FILTER.ALSO EVIDENCE OF LIVE SMALL FLIES ON WALLS & CEILINGS THROUGHOUT PREP ,DISH WASHING,DINING AREAS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/15.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINERS IN BAKERY PREP AREA WITH THE NAME OF PRODUCT/INGREDIENT INSIDE OF BULK STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS, SURFACES UNDER GRILL AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES AND IN STORAGE AREAS. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, SEAL ALL OPENINGS IN WALLS AND CEILINGS ABOVE AND UNDER KITCHENB EQUIPMENT (OUTLETS, ICE MACHINE, SINKS, STORAGE SHELVES ETC).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPES UNDER EXPOSED HANDSINK IN FRYER AREA AND AT 3 COMP SINK COMPARTMENTS 1 & 2 IN DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN; REPAIR OR REPLACE. CLEAN ICE MACHINE INTERIOR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, SURFACES UNDER COOKING EQUIPMENT ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, STORAGE. REPLACE MISSING FLOOR TILES WHERE NEEDED. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SEAL HOLES IN WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE FAUCET AT THREE COMP SINK LEAKING; REPAIR FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN AREAS WHERE REMODELING TAKING PLACE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER WHEN CONSTRUCTION DONE AND COMPLETE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOUBLE DOOR IS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; 1/4 INCH GAP OBSERVED AT BOTTOM OF ONE DOOR. MUST SEAL BOTTOM OF DOOR TO AVOID RODENT ENTRY. OBSERVED FIFTY RODENT (MOUSE) DROPPINGS ON FLOOR IN REAR AREA WHERE EQUIPMENT STORED AND CONSTRUCTION TAKING PLACE; MUST CLEAN AREA. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN; REPAIR OR REPLACE. CLEAN ICE MACHINE INTERIOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, SURFACES UNDER COOKING EQUIPMENT ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, STORAGE. REPLACE MISSING FLOOR TILES WHERE NEEDED. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SEAL HOLES IN WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE FAUCET AT THREE COMP SINK LEAKING; REPAIR FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN AREAS WHERE REMODELING TAKING PLACE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER WHEN CONSTRUCTION DONE AND COMPLETE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN STORAGE WALK IN COOLER, UNDER THE THREE COMPARTMENT SINK,IN REAR STORAGE AREA UNDER SHELVES,IN BAKERY PREP AREA,ON STORAGE CART,ON TOP OF TRAYS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED UNDER FRONT SERVICE COUNTER,UNDER PREP TABLES,ON THE LOWER SHELVES OF PREP TABLES,UNDER FRONT TABLE STORING COFFEE,IN BAKERS PREP AREA,IN STORAGE WALK IN COOLER,BEHIND COOK LINE,UNDER STORAGE SHELVES,ALONG WALLS,IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER TABLES,UNDER FRONT SERVICE COUNTER,UNDER AND BEHIND THE COOK LINE,IN WALK IN COOLERS,IN STORAGE AREAS,UNDER SINKS AND UNDER THE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY CLUTTER FROM LOWER SECTIONS OF PREP TABLES AND FROM THE INTERIOR OF THE STORAGE WALK IN COOLER. ALSO REMOVE CLUTTER FROM HALLWAY AND PREP AREAS. MUST REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR ON PROPER SHELVING RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.