Chicago Department of Public Health reports Out of Business for ROGERS PIER SEAFOOD BAR AND GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2261305
Location recorded for this inspection · ROGERS PIER SEAFOOD BAR AND GRILL · 6800-6806 N SHERIDAN RD
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1482938
Location recorded for this inspection · PHILLY'S BEST · 6800-6806 N SHERIDAN RD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
14
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-17-2015,REPORT #1482919 #16-FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION,OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A) #18-OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION.REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020 OBSERVED TODAY ICE MACHINE IN NEED OF CLEANING BLACK SLIME SUBSTANCE ON PANELS AND KNOBS OF UPPER PART OF ICE MACHINE. PRESENTLY MANAGER UNPLUGGED UNIT,ALSO TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. FOOD AND FOOD PRODUCTS REMOVED FROM SHELVES UNDER THE WASTE WATER PIPES.PESTICIDE PRESENTLY REMOVED FROM FLOOR BY THE EMPLOYEE BEHIND WALK-IN COOLERS SHELVES ETC. CRITICAL VIOLATION:7-42-090
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UP-GRADED TO VIOLATION #14(CORRECTED DURING INSPECTION)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UP-GRADED TO VIOLATION#14(CORRECTED DURING INSPECTION)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
1482919
Location recorded for this inspection · PHILLY'S BEST · 6800-6806 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,INSIDE WAS STORED A DIRTY SPOON,OBSERVED AN EMPLOYEE RINSING A BOILED EGGS AT SAID SINK.THE FRONT EXPOSED HAND SINK AT FRONT COFFEE STATION NOT ACCESSIBLE INSIDE WAS STORED A LONG METAL BASE OF COFFEE MACHINE,AND IN FRONT OF IT BOXES OF WINES.INSTRUCTED THAT EXPOSED HAND SINK IS ONLY FOR HAND WASHING.UPON MY REQUEST SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION:7-38-030
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TIME.EVIDENCE OF RAT DROOPING IN BASEMENT AREA.FOUND 6 RAT DROPPINGS AT NORTH SIDE WALL ,BETWEEN THE WALK-IN COOLER/WALK-IN FREEZER AND WALL.TWO RAT DROPPINGS UNDER THE SHELF AT WEST WALL.OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED/OR PROVIDED AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED: CHICKEN, BEEF,VARIOUS KIND OF PIZZA WITH DIFFERENT TOPPING FROM CHEESE TO SAUSAGE ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.FOUND EXCESS DIRTY,BROKEN GRAY TAPE USED FOR HANDLE AT DRAWER OF PREP COOLER IN THE KITCHEN,INSTRUCTED TO REMOVE AND REPLACE SAID HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE A DIRTY BROKEN PLASTIC BAG TWISTED AROUND THE WATER PIPE AND WATER SPRAYER AT SCRAPE SINK,BY THE DISH MACHINE.INSTRUCTED TO REMOVE SAID PLASTIC AND REPAIR UNIT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED HOOD,FILTERS AND INTERIOR OF DEEP FRYERS,NEED TO CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PEELING PAINT ON FLOOR THROUGHOUT THE PREP AND DISH ROOM AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE EXCESS WATER AND DEBRIS ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN ANF KEEP AREA DRY
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES AT DISH ROOM ABOVE THE DISH MACHINE,INSTRUCTED TO REPLACE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD WITH DUST BUILD-UP IN PIZZA AREA.INSTRUCTED TO REPLACE BROKEN SHIELD AND CLEAN SHIELD AT PIZZA AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE BY THE REAR DOOR,NEED TO BE CLEAN.OBSERVED LIQUID/FOOD SPILLAGE, CIGARETTE BUTTS AND OTHER ITEMS ON CEMENT,INSTRUCTED TO CLEAN AND MAINTAIN
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1464501
Location recorded for this inspection · PHILLY'S BEST · 6800-6806 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SNEEZE GUARDS NOT PROPERLY DESIGNED. OBSERVED 1/2 INCH OPENINGS THAT NEED TO BE SEALED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1464346
Location recorded for this inspection · PHILLY'S BEST · 6800-6806 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND INTERIOR OF ICE MACHINE NOT CLEAN. CURRENTLY NOT BEING USED. MUST CLEAN INTERIOR OF ICE MACHINE BEFORE USE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.