CIAO BELLA CAFE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL DRY FOOD CONTAINERS UNDER THE PREP TABLE MUST HAVE A LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ALL COOKING EQUIPMENT(DEEP FRYER,STOVES,GRILL); CLEAN IN DETAIL THE MOP SINK; INSIDE THE COOLERS AND FREEZERS;

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE BASEBOARD/COVING IN FRONT OF THE WALK IN COOLER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS ON THE HOOD ARE BURNED OUT. INSTRUCTED TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN STOPPER FOR THE 2 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,BURGERS,HAM FRESH EGGS, ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CURRENTLY ONLY 1 CERTIFICATE POSTED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-26-13, REPORT #1326563 #32-INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND POP DISPENSER, FRONT PREP AREA. #34-OBSERVED PEELING PAINT ON FLOOR IN KITCHEN,DISH ROOM AND ICE MACHINE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. STILL TODAY OBSERVED SAME VIOLATION. WATER ON FLOOR OF PEELING PAINT(DISH ROOM AND BY THE ICE MACHINE) SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS#29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATE GREASE AND DEBRIS ON FLOORS:UNDER THE DEEP FRYERS,UNDER THE PREP COOLER BY THE STOVE(WEST SIDE OF THE KITCHEN, UNDER THE DISH MACHINE,AND INSIDE THE WALK-IN COOLER AND FREEZER IN THE BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.FOOD STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER NEED TO BE ELEVATE 6" OFF THE FLOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENED GAP BETWEEN THE FLOOR AND COVING AT NORTH-EAST SIDE OF BASEMENT BY THE WALK-IN COOLER AND FREEZER UNITS.INSTRUCTED TO SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALLS BEHIND THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE, INSTRUCTED TO CLEAN. BLACK STAINS ON CEILING TILES IN DISH ROOM ,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND POP DISPENSER, FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PEELING PAINT ON FLOOR IN KITCHEN,DISH ROOM AND ICE MACHINE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.