ROGERS PIER SEAFOOD BAR AND GRILL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS THROUGHOUT ON SITE. EXPOSED HAND SINK IN DISH ROOM ALSO NOT ACCESSIBLE,INSIDE WAS STORED TWO SPATULAS. THE EXPOSED HAND SINK AT WEST BAR DRAIN WAS COVERED WITH GLASS HOLDER.PREMISES PRESENTLY OPERATING.PAPER TOWELS PROVIDED ON ALL EXPOSED HAND SINKS,ALSO OTHER TWO EXPOSED HAND SINK ACCESSIBLE AFTER MENTIONED ITEMS REMOVED. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE TOP PART WITH BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND INTERIOR PANELS,ALSO ON WHITE PANEL OF ICE BIN OF THE SAME UNIT,ICE IS USED FOR HUMAN CONSUMPTIONS.NO INTERIOR LINER ON DISPLAY PREP COOLER DOOR ACROSS FROM COOKING EQUIPMENT,EXPOSED INSULATION AT SAID DOOR.FOOD COOKED AND RAW(COVERED AND UNCOVERED) ARE STORED INSIDE THE MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.ALSO PROVIDE A DOOR LINER FOR MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND CONTAINERS OF FOODS STORED UNDER SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT.MUST REMOVE AND RELOCATED ON SHELVES AWAY FROM FLOOR. SERIOUS VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.. MANAGER ON SITE HAS EXPIRED CITY CERTIFICATE:11-26-17.NO ENROLLMENT TO SANITATION CLASS PROVIDED AT THIS TIME.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL PROVIDED ON FOOD HELD OVER 12 HOURS,ALSO ON FOOD REMOVED FROM ORIGINAL CONTAINERS.INFORMATION GIVEN ON LABELING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN HANDLE ON COOLER DOORS/DRAWERS IN PREP AREA,NEED TO PROVIDE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT 3 DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT,REPAIR/REPLACE. A STEADY/INSTALLED SPLASH GUARD IS NEED BETWEEN EXPOSED HAND SINK AND TABLES WERE CLEAN ITEMS ARE STORED IN PREP AREA(NORTH WALL)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS,GREASE AND GRIME MUST BE REMOVED FROM THE FOLLOWING :INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDE DEEP FRYERS.INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDED HANDLES AND WHEELS OF EQUIPMENT.HANDLES OF ANY DOORS FROM COOKING EQUIPMENT,COOLERS AND WATER HANDLES WITH ACCUMULATION OF ENCRUSTED DRY FOOD.FILTERS AND HOOD WITH GREASE.DETAIL CLEAN ALL MENTIONED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN DISH ROOM SLOWLY DRAINING,REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HANDLE FROM DRAWER MISSING FROM SERVICE LINE COOLER ALSO COOLER HOOD HANDLE LOOSE FROM SAME COOLER. INSTRUCTED MANAGEMENT YO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED EXTERIOR OF SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND DUST.INSTRUCTED MANAGEMENT TO CLEAN. POP NOZZLES AT BAR AREA STICY.POP NOZZLES NEED TO BE CLEANED AND SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER HOTLINE/COLD LINE NEED CLEANING TO REMOVE GREASY FOOD PARICULATES FROM FLOOR. FLOORS UNDER DISH MACHINE/THREE-COMPARTMENT SINK NEEDS CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILs BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOORS AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES BEING STORED IN A PREP COOLER LOCATED NEAR THE STOVE. 22 LBS OF FISH WITH TEMPERATURES RANGING FROM 48F TO 52F, VALUED AT $90. MANAGER VOLUNTARILY DISCARDED AND DENATURED ITEMS. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SIDE DOOR (ON SHERIDAN RD.), NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. ALSO, 10 SMALL LIVE FLIES FOUND ON THE WALL OF THE SEAFOOD PREP ROOM. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSIL BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOOR AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: violation corrected