DOUGH BROS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE IN BASEMENT EXPOSED HAND SINK AND FRONT EXPOSED HANDSINKS. RESTORE FULL HOT WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORAGED CLOSET IN BASEMENT FOOD PREP AREA CLUTTERED. REMOVE ALL CLUTTER FROM CLOSET AND STORE ALL REMAINTAIN ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT INOPERABLE AND UNPLUGGED. TOP COLD HOLD UNIT WAS FULL OF ICE AND BEING USED TO HOLD CHEESE, PEPPERONI, SAUCE AND ARTICHOKES. MECHANICAL REFRIGERATION IS REQUIRED AT ALL TIMES AND ALL REFRIGERATION IS REQUIRED TO MAINTAIN 40F OR LESS AT ALL TIMES. CRITCAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 10 PIZZAS INCLUDING ARTICHOKE PIZZA, SAUSAGE PIZZA, CHEESE PIZZA HELD AT AMBIENT AIR TEMPERATURE OF 77.0F WEIGHING APPROXIMATLY 40LBS VALUED AT $100. ALL PIZZAS WERE VOLUNTARILY DISCARDED AND DENATUED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UCNLEAN. ICE IS NOT USED FOR CONSUMPTION. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEEBOARD UNDER EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MILDEWY CAULKING BEHIND 3 COMPARTMENT SINK. REMOVAL ALL BLACK CAULKING AND REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC WRAP USED AS SINK STOPPERS FOR 3 COMPARTMENT SINK. OBTAIN PROPER SINK STOPPERS FOR 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND FRESH MOZZERLLA CHEESE, TUNA, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- SAUSAGE AT 57.7, PEPPERONI AT 57.8, TUNA AT 55.4 AND FRESH MOZZERELLA AT 48.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IMPROPERY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND ON SHELVE TO BE IMPROPER:-PEPPERONI 46F, EGG PLANT 56.1F,ASSORTED PIZZA SLICES(ARTICHOKE 81.5F, CHEESE 78.8F, MUSHROOMS 76.9F, PEPPERONI 79.3F,SAUSAGE 75.6F), MEAT BALLS 48.7F, VODKA SAUCE 48.2F, SLICED TOMATOES 54.3F, CHEESE 55.7F, ROAST BEEF 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER ON PREMISES. TEMPERATURE OF HOT RUNNING WATER WERE AS FOLLOWS:- HAND WASH SINKS 78.2F/72.1F AND 3 COMPARTMENT SINK 83.1F AND BATHROOM 74.9F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES PREPPING AT THE KITCHEN WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES THAT THEY ARE AT THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LID OF SERVICE COOLER WITH LOOSE KNOBS. INSTRUCTED TO REPAIR AND MAINTAIN.