Chicago Department of Public Health reports Pass for DOUGH BROS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2632745
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON CART USED TO MOVE BOXES OF DOUGH IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2618591
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2618116
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN RODENT BAIT GREEN BLOCKS IN VARIOUS AREAS OF THE BASEMENT DOUGH PREP AREA;IN CLUTTERED BASEMENT LOCKER/STORAGE ROOM AND ON FLOOR AT CORNER NEXT TO BASEMENT WALK-IN-COOLER AND ON FLOOR UNDERNEATH THE BASEMENT PREP TABLES.INSTRUCTED TO DETAIL CLEAN AND REMOVE SAID OPEN RODENT BAIT,RODENT BAIT MUST BE CONTAINED,IN A TAMPER-RESISTANT BAIT STATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-015,CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND TOPS AND BOTTOMS OF THE PREP TABLES IN THE BASEMENT DOUGH PREP AREA AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK IN THE 1ST FLOOR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID TO OUTSIDE GARBAGE DUMPSTER.LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENINGS AT CEILING AROUND PLUMBING/ELECTRICAL PIPES IN THE BASEMENT LOCKER/STORAGE ROOM AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH SPILLED DRIED-UP DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AND UNDERNEATH THE ICE MACHINE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD ABOVE THE PIZZA OVEN TO REMOE ACCUMULATION OF DUSTS/DEBRIS AND MAINTAIN.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598738 DATED: 08/05/2024 #38--6-202.15: **C** Outer Openings, Protected OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #47--4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY. #56--6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/3/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2598738
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.1F(PORK 46.8F, FETA CHEESE 52.0F, PROVOLONE CHEESE 49.8, RICOTTA CHEESE 50.4F, WHIPPING CREAM 49.6F, BACON 51.4F, BUTTER 50.9F, SALAMI 54.1F AND MAYO 53.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $99 WEIGHING 23LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FOUR DOOR LARGE COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE FOUR DOOR LARGE COLD HOLDING UNIT REPAIRED DURING RECENT INSPECTION ON 8/6/2024 OBSERVED PROPER AMBIENT TEMPERATURE OF 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR PREP.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2586436
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Food preparation sink required in basement's dough making station, only hand wash sink provide.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2563725
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED STORAGE CONTAINERS OF FLOUR IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO CORRECT.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAPS AROUND EDGES OF EXTERIOR DOOR LEADING TO ALLEY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAK COMING FROM AC UNIT IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2560033
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPARING TCS ITEMS SUCH AS PIZZA. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDSINK BLOCKED WITH DIRTY PAN PLACED INSIDE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED TO PROVIDE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 3 WATER BOTTLES AND CAN OF DIET COKE STORED IN ICE MACHINE USED TO PRODUCE ICE NOT CONSUMED BY HUMANS OR IN DIRECT CONTACT WITH ANY INGREDIENTS CONSUMED BY HUMANS. INSTRUCTED TO NOT STORE BEVERAGES OR OTHER ITEMS IN ICE MACHINE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED LID ON COVERED TRASH CAN IN TOILET ROOM BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ONE OF 2 DUMPSTERS IN ALLEY WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2497615
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; SAUSAGE, MEATBALLS, WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT PREP AREA, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SLOW DRAIN IN HANDWASHING SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS IN MAIN PREP AND BEASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2369658
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2352843
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2313095
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REFER TO VIOL #60 FOR DESCRIPTION.
58
ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOL#60 FOR DESCRIPTION.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #223006 DATED ON 10-22-18 FOR VIOLATIONS #55 (3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER) #58:(NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS) INSTRUCTED MGR TO CORRECT PREVIOUS CORE VIOLATIONS WITHIN GIVEN TIME FRAME PRIORITY FOUNDATION VIOLATION 7-42-090.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2230061
Location recorded for this inspection · DOUGH BROS · 400 N STATE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEAN UP PROCURE ON SITE. INSTRUCTED TO OBTAIN.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGN IN TOILET ROOM, INSTRUCTED TO INSTALL.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP AVAILABLE AT 1ST FLOOR AND BASEMENT PREP AREAS HAND WASH SINKS, INSTRUCTED TO PROVIDE AT ALL TIMES WHEN IN OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS STORED ON PREP TABLE, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER. USING SARAN AS SINK STOPPER. INSTRUCTED TO REPAIR
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.