RADIO ROOM

PROPER DATE MARKING AND DISPOSITION - Comments: DID NOT OBSERVE ANY DISCARD DATES ON PREPARED FOODS (RICE, CHEESE SAUCE, CRAB MEAT, & BEEF) IN COLD HOLDING PREP-DRAWER IN COOKLINE AREA. DISCUSSED WITH MANAGER THAT ALL PREPARED FOODS HELD IN A RETAIL FOOD ESTABLISHMENT FOR MORE THAT 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH THE FOOD SHALL CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE CHEF ON SITE WAS ABLE TO VERIFY AND REDATE LABEL ALL PREPARED FOODS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED PORK/TURKEY SAUSAGE PATTIES, STEAK STRIPS, SALMON, RIBS, SHORT RIBS, BARBACOA, BACON, AND DELI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $1030.64 AND AN ESTIMATED WEIGHT VALUE OF 132.5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT [email protected]. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED PORK/TURKEY SAUSAGE PATTIES, STEAK STRIPS, SALMON, RIBS, SHORT RIBS, BARBACOA, BACON, AND DELI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $1030.64 AND AN ESTIMATED WEIGHT VALUE OF 132.5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT [email protected]. SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: EXTERIOR BACK EXIT DOOR LEADING TO DUMPSTER AREA HAS AN OPENING GAP ON THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED FLOOR MATERIAL CHIPPING AND IN DISREPAIR IN THE BASEMENT NEAR WALK-IN UNITS. FLOORS IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED CHIPPING WALL PAINT IN MENS RESTROOM STALL. WALL MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL/CEILING IN DRY STORAGE LIQUOR ROOM (BASEMENT); DRAINS IN COOKLINE; BEHIND WEST BAR HANDSINK; AND CEILING BY MOP SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED BROKEN WINDOW NEXT TO DISH SOTRAGE AREA IN BASEMENT-----AND-----BROKEN TILES IN THE ISLAND EAST BAR AREA. FACILITY MUST CLEAN AND PROVIDE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT DRY STORAGE LIQUOR ROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN THE COOKLINE/EXPEDITE AREA. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT DATED FROM 3/20/2023 WAS NOT POSTED IN THE PUBLICS VIEW. FACILITY HAD STORED FAILED SUMMARY REPORT BEHIND PASSED SUMMARY REPORT ON 10/28/2022. FACILITY MUST ALWAYS POST UP SUMMARY REPORT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NOT LOCATED IN THE COOKLINE AND DISHROOM AREA. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK IN THE COOKLINE AND DISHROOM AREA. PRIORITY FOUNDATION 7-38-030 (c) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEASONING CONTAINERS THAT ARE NOT LABELED IN THE COOKLINE AREA. FACILITY MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXTERIOR BACK EXIT DOOR LEADING TO DUMPSTER AREA HAS AN OPENING GAP ON THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DRY STORAGE ITEMS STORED ON THE FLOOR IN THE DRY STORAGE LIQUOR ROOM. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT DRY STORAGE LIQUOR ROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK THROUGHOUT WALL ADJACENT TO DRY STORAGE FOOD AREA IN BASEMENT. FACILITY MUST ENSURE ALL WALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR MATERIAL CHIPPING AND IN DISREPAIR IN THE BASEMENT NEAR WALK-IN UNITS. FLOORS IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING WALL PAINT IN MENS RESTROOM STALL. WALL MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL/CEILING IN DRY STORAGE LIQUOR ROOM (BASEMENT); DRAINS IN COOKLINE; BEHIND WEST BAR HANDSINK; AND CEILING BY MOP SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WINDOW NEXT TO DISH SOTRAGE AREA IN BASEMENT-----AND-----BROKEN TILES IN THE ISLAND EAST BAR AREA. FACILITY MUST CLEAN AND PROVIDE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN THE COOKLINE/EXPEDITE AREA. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTING IN THE WALK-IN FREEZER STORAGE AREA IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS AT BARS ON WEST SIDE OF FACILITY. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON CAN OPENER IN FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED ON FIRST FLOOR AND IN FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED UNLABELED BULK CONTAINERS OF FLOUR AND OTHER DRY GOODS. INSTRUCTED TO LABEL AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BACK UP PLATES LOCATED IN BASEMENT DRY STORAGE BEING STORED FACE UP. INSTRUCTED TO INVERT PLATES DURING STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ALONG MAIN LINE IN REAR PREP KITCHEN COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND SINK LOCATED IN BASEMENT NEXT TO WALK-IN COOLER BEING USED TO STORE PROTEIN SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LOOSE HOT WATER FAUCET IN MEN'S TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM LOCATED IN BASEMENT OR UNISEX TOILET ROOM LOCATED ON FIRST FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SMALL AMOUNTS OF TRASH AND DEBRIS ON GROUND AROUND DUMPSTERS LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE FLAT TOP GRILL COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: WRAPPED ROAST IN WALK-IN NOT LABELED WITH DATE, INSTRUCTED TO DATE ALL COOKED FOODS IN WALK-IN COOLER THAT IS KEPT MORE THAN 24 HRS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SALT BULK-FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: SCOOPS STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TWO HOLES IN CEILING ABOVE PASTRY PREP AREA IN BASEMENT, INSTRUCTED TO SEAL

FOOD SEPARATED AND PROTECTED - Comments: 3-302-11 (A 1), FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED IN A DRAWER COOLER ABOVE OPEN CONTAINER OF LETTUCE AND OTHER READY-TO-EAT FOOD ITEMS, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 8-201.13, WHOLE MEAT ROAST OVEN TEMPERATURE AND TIME DOES NOT MEAT CODE REQUIREMENTS, INSTRUCTED TO FOLLOW HEALTH CODE GUIDE LINES FOR SMOKING OVEN TEMPERATURE.( NO MEAT IS BEING COOKED AT TIME OF INSPECTION ) JUST REVIEWED THEIR COOKING TEMP CHART.

PERSONAL CLEANLINESS - Comments: 2-402.11, A FOOD HANDLER WITH A LONG BEARD IN KITCHEN NOT WEARING A HAIR RESTRAINTS, INSTRUCTED TO WEAR.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12, KNIVES STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11, RUSTY WALLS INSIDE WALK-IN COOLER, INSULATION LINES IN POOR REPAIR, ROUGH BRICK WALLS BEHIND PREP TABLE IN BASEMENT AREA, INSTRUCTED TO REPAIR AND MAINTAIN.