PAPA RAYS PIZZA & WINGS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO CONTAINERS OF CHICKEN WINGS IN THE WALK-IN COOLER AT 52.2F, SAUSAGE PIZZA AT 93.4F, AND TWO CHEESE PIZZA'S ON TOP SHELF IN PREP AREA AT 105.1F. FOUND A CONTAINER OF SAUSAGE OUT ON THE PREP SHELF AT 108.F, A CONTAINER OF CHICKEN IN COLD-HOLD UNIT AT 45.1 AND A CONTAINER OF HAM IN COLD-HOLD UNIT AT 48.4F. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND LOW HOT WATER PRESSURE DRIPPING IN THE EMPLOYEE WASHROOM AND NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS ON PREMISES. MUST PROVIDE ADEQUATE WATER PRESSURE AT THE WASHBOWL SINK IN THE ONLY WASHROOM ON PREMISES. PREMISES HAS BEEN GIVEN A 48 HOUR NOTICE TO PROVIDE ADEQUATE WATER PRESSURE IN THE WASHBOWL SINK. INSTRUCTED TO USE THE EXPOSED HAND SINK IN THE PREP AREA UNTIL THE WASHBOWL SINK IS REPAIRED. MANAGER PROVIDED SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK UPON REQUEST. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3-COMPARTMENT SINK IN THE KITCHEN PREP AREA NOT MAINTAINED: OBSERVED A LEAK IN THE WATER LINE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER LEAKING ONTO THE FLOOR. MUST REPAIR THE LEAK AND PREVENT WATER FROM LEAKING ONTO THE FLOOR IN THE KITCHEN AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1473261 ON JUNE 3, 2014: (33) GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY 4/24/2015. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A WIPING CLOTH STUCK TO THE FROST IN THE DEEP FREEZER IN PREP AREA. REMOVE UNSANITARY ITEM FROM THE DEEP FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE HOT PADS USED TO REMOVE PIZZA'S FROM THE OVEN SOILED WITH CHEESE AND OLD FOOD DEBRIS. INSTRUCTED TO DISCARD HOT PADS AND REPLACE WITH A CLEAN SANITARY PAD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE RACKS, IN THE WALK-IN COOLER AND WALK-IN FREEZER, BEHIND THE HOT WATER HEATER, AND IN THE REAR STORAGE AREA NEAR THE EXIT DOOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO VENTILATION IN THE CEILING VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE DEBRIS FROM CEILING VENT AND PROVIDE ADEQUATE VENTILATION IN THE EMPLOYEE WASHROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN BOTTOM SHELF INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.PEELING PAINT ON OUTSIDE OF WALK-IN COOLER AND FREEZER,ALSO RAW WOODS SHELVES PAINT IS PEELING,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDEA SPLASH GUARD AT SAID AREA WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN ,MISSING AND CHIPPED FLOOR TILES UNDER THE PIZZA OVEN AND DEEP FRYERS NEED TO BE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BASEBOARD WALL / COVING NOT SEALED BY THE COOKING EQUIPMENT,INSTRUCTED TO SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK DUST BUILD-UP ON CEILING TILES AROUND VENTILATION ABOVE PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN.