UPTOWN PANTRY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS IS PROVIDED AT THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE FOR ABLE TO WASH,RINSE AND SANITIZE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STAINS ON 4 BURNER STOVE INSTRUCTED TO CLEAN.DEBRIS INSIDE THE EXPOSED HAND SINK,TOILET BOWLS,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THEICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND BROKEN FLOOR TILE IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD AT LIGHT IN REAR PREP/STORAGE AREA,INSTRUCTED TO PROVIDE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASH ROOM DOORS NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON BOTH SAID DOORS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUR BURNER GAS STOVE IS INSTALLED AND USED ON REAR PREP/STORAGE AREA,NO VENTILATION PROVIDED.INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REMOVE STOVE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: VIOLATION CORRECTED. STEAM TABLE REMOVED FROM FRONT SELLING AREA,RELOCATED AT REAR AREA,HOWEVER NOT PLUGGED IN.PRESENTLY NO OPENED FOOD ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 15 RAT DROPPINGS UNDER THE FRONT SERVING COUNTER WERE FOOD IS STORED AND SERVED,AND ONE RAT DROP ON TOP THE BOX OF SOUR PUNCH CANDY AT SAME LOCATION.OUTER OPENING NOT PROTECTED, BOTH FRONT DOORS ARE NOT RODENT/INSECT PROOF AN 1/2" TO 1" GAP AT BOTTOM OF DOORS,INSTRUCTED TO RODENT /INSECT PROOF DOOR TO STOP PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE AREA.UNABLE TO CHECK STORAGE FLOOR,ITEMS STORED ON FLOORS.INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEAN AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS IS PROVIDED AT THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE FOR ABLE TO WASH,RINSE AND SANITIZE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STAINS ON 4 BURNER STOVE INSTRUCTED TO CLEAN.DEBRIS INSIDE THE EXPOSED HAND SINK,TOILET BOWLS,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THEICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND BROKEN FLOOR TILE IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD AT LIGHT IN REAR PREP/STORAGE AREA,INSTRUCTED TO PROVIDE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASH ROOM DOORS NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON BOTH SAID DOORS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUR BURNER GAS STOVE IS INSTALLED AND USED ON REAR PREP/STORAGE AREA,NO VENTILATION PROVIDED.INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REMOVE STOVE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND OPENED FOOD(COOKED GROUND BEEF,AND MELTED CHEESE) STORED ON TOP FRONT COUNTER INSIDE A SMALL STEAM TABLE. NO EXPOSED HAND SINK INSTALLED AT THIS AREA. THE OTHER EXPOSED HAND SINK IS INSTALLED AT REAR STORAGE AREA FAR FROM FRONT SERVING COUNTER.CEASE AND DESIST FOOD OPERATION UNTIL AN EXPOSED HAND SINK IS INSTALLED AT THIS LOCATION OR FOOD OPERATION IS RELOCATED AT REAR PREP AREA WHERE THE OTHER EXPOSED HAND SINK IS LOCATED. IF EXPOSED HAND SINK IS INSTALLED MUST FOLLOW CITY PLUMBING CODE, SOAP AND PAPER TOWEL/HAND DRYING DEVICE IS NEEDED,48 HOURS GIVEN.FOOD REMOVED AT REAR AREA. CRITICAL VIOLATION:7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS PROVIDED AT REAR EXPOSED HAND SINK.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED 15 RAT DROPPINGS UNDER THE FRONT SERVING COUNTER WERE FOOD IS STORED AND SERVED,AND ONE RAT DROP ON TOP THE BOX OF SOUR PUNCH CANDY AT SAME LOCATION.OUTER OPENING NOT PROTECTED, BOTH FRONT DOORS ARE NOT RODENT/INSECT PROOF AN 1/2" TO 1" GAP AT BOTTOM OF DOORS,INSTRUCTED TO RODENT /INSECT PROOF DOOR TO STOP PEST ENTRY. INSTRUCTED TO CLEAN AND SANITIZE AREA.UNABLE TO CHECK STORAGE FLOOR,ITEMS STORED ON FLOORS.INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR,REMOVE PLASTIC CRATES AND PROVIDE RAISED SHELVES WITH A SMOOTH,CLEAN AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED (GROUND BEEF, MELTED CHEESE ETC.)A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS IS PROVIDED AT THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE FOR ABLE TO WASH,RINSE AND SANITIZE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STAINS ON 4 BURNER STOVE INSTRUCTED TO CLEAN.DEBRIS INSIDE THE EXPOSED HAND SINK,TOILET BOWLS,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THEICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND BROKEN FLOOR TILE IN REAR PREP/STORAGE AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD AT LIGHT IN REAR PREP/STORAGE AREA,INSTRUCTED TO PROVIDE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BOTH WASH ROOM DOORS NOT SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON BOTH SAID DOORS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUR BURNER GAS STOVE IS INSTALLED AND USED ON REAR PREP/STORAGE AREA,NO VENTILATION PROVIDED.INSTRUCTED TO PROVIDE A COMMERCIAL HOOD WITH VENTILATION OR REMOVE STOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BROKEN UNUSED STAND UP REACH IN FREEZER (NEXT TO DAIRY COOLER). MUST REMOVE OR REPAIR FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERED BURNED OUT CEILING LIGHT BULBS ABOVE SHOPPING AISLES. MUST REMOVE BURNED OUT BULBS AND PROVIDE WORKING LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE ROOM CLUTTERED (BEHIND DAIRY REACH IN COOLER). INSTRUCTED MANAGER TO REMOVE ALL ITEMS/ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.