PAPA RAYS PIZZA & WINGS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14MUS T STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAKING PIPES UNDER THREE COMPARTMENT SINK, REPAIR CAUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE: DICED COOKED CHICKEN AT TEMP OF 58.3F,DICED HAM AT TEMP 48.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FIVE ADULT LIVE ROACHES ON SITE BEHIND WHITE CHEST FREEZER AND ON WIRES AT NORTH-EAST CORNER IN PREP AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN DOOR FROM HINGES AT PREP COOLER,REPAIR CAUSE. ACROSS FROM COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT,STORAGE SHELVES AND SHELVES IN PREP AREA(GREASY)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPES UNDER THREE COMPARTMENT SINK, REPAIR CAUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-20-2020, REPORT #2386362 MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION: 7-42-090.NO CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED VIOLATION # 58 FROM REPORT #2213326 DATED 8/22/18 NOT CORRECTED. MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION.CITATION ISSUED. 7-42-090

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED VILATION # 58 FROM REPORT #2213326 DATED 8/22/18 NOT CORRECTED. MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED TODAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING AT THE EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF HOT RUNNING WATER WAS 76.4F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS.NOTIFIED MANAGEMENT TO HAVE EMPLOYEES WASH HANDS AT REAR KITCHEN HANDWASH SINK UNTIL THE HOT RUNNING WATER IS INSTALLED. PRIORITY FOUNDATION. VIOLATION #7-38-030

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:- PASTA 56.1F/52.9F, SLICED TOMATOES 46.4F, CUT LETTUCE 50.0F, CHEESE 50.0F/48.6F. SPINACH 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPING UNDER THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO INSTALL A LIGHT BULB INSIDE THE WALK IN FREEZER.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUPS AND PLASTIC BOWLS ARE USED TO SCOOP FOOD FROM DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. WRAPPED PIPES UNDER THE CONDENSER UNIT IS BROKE, ALSO WATER IS LEAKING FROM PIPE FROM SAID UNIT ONTO FOOD BOXES,INSTRUCTED TO RELOCATE SAID BOXES AND REPAIR CAUSE AT SAID UNIT. BROKEN RUBBER GASKET AT LID OF CHEST WHITE FREEZER.INSTRUCTED TO REPAIR/REPLACE SAID GASKET AKWARD WASHING HANDS AT EXPOSED HAND SINK AT FRONT PREP AREA. RELOCATE TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN UNDERNEATH THE SHELVE ABOVE SAUCE HOLDER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. 3 DOOR PREP COOLER AT 60.0F AND 2 DOOR PREP COOLER AT 50.0F. COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE . CRITICAL VIOLATION 7-38-005(A). TAGGED BOTH COOLERS "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO 312-746-4240 ATTENTION: ARLEEN LOPEZ, WHEN THE COOLER IS REACHING 40.0F OR BELOW TEMPERATURE. ALSO PROVIDE RECEIPT FROM THE TECHNICIAN WHO REPAIRED THE COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. CHICKEN CUBE AT 53.4F, 3 LBS; GROUND SAUSAGE AT 52.5F, 4 LBS; PEPPERONI AT 53.7F, 3LBS; PIZZA SAUCE AT 53.7F, 4LBS; CUBE HAM AT 50.9F, 1 LB; CHOPPED TOMATOES AT 60.8F, 2LBS; COOLER TEMP AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT $ 27.00. TOTAL 16.5 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON TH BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, ETC. SERIOUS VIOLATION 7-38-012. MATTHEW VILLAREAL CERTIFIED MANAGER ARRIVED ON SITE AT 1:35 PM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588929 DATED 11/27/15. #32-THE GASKETS AROUND THE 2-DOOR REFRIGERATOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP. #35- REPLACED THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN. #42-INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. DEFROST CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. 3 DOOR REACH IN PREP COOLER FOR PIZZA WITH RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE COOLER. MUST REPAIR/REPLACE RUBBER GASKET AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL DRY BULK FOOD CONTAINERS AND MAINTAIN. ALSO CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND CLEAN ALSO THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKETS AROUND THE 2-DOOR REFRIGERATIOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE.