CEMITAS PUEBLA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN MOP SINK CLOSET, BASEMENT STORAGE AREA, AND FOOD PREP AREA ON IST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOOD WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE DEEP CONTAINER OF PRE-COOKED CHICKEN DATED 2-2-15 IN WALK-IN COOLER IN BASEMENT PREP AREA AT AN INTERNAL TEMPERATURE OF 46-50 DEGREES. ALL COOKDED FOODS MUST BE PROPERLY COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70-40 IN 4 HOURS. THIS PROCESS SHOULD BE DOCUMENTED). PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED, OVER FLOWING GARBAGE OBSERVED(BOXES) AND LID NOT CLOSED. MUST REFRAIN FROM OVER STOCKING THE DUMPSTER AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN LID TO BULK RICE BIN IN BASEMENT PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN MOP SINK CLOSET, BASEMENT STORAGE AREA, AND FOOD PREP AREA ON IST FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING FOOD WITH LONG FACIAL HAIR MUST WEAR BEARD RESTRAINTS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER CUTTING RAW BEEF IN BASEMENT PREP AREA WIPE KNIFE AFTER WASHING IT WITH WASH CLOTH USED TO WIPE PREP TABLE CONTAINING BLOOD AND MEAT JUICES. WASH CLOTH WAS NOT PLACED IN BUCKET CONTAINING SANITIZING SOLUTION. KNIFE WAS PLACED IN KNIFE RACK WITH RAW MEAT PARTICLES AND MEAT JUICES STILL ON IT. INSTRUCTED TO REMOVE KNIFE CLEAN/SANITIZE KNIFE AND RACK. CRITICAL VIOLATION 7-38-005(A.)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER IN BASEMENT PREP AREA, PREPARING MEAT, REMOVE GLOVES AND TOUCH GARBAGE CAN PLACE GLOVES ON WITHOUT WASHING HANDS AND CONTINUE TO PREPARE MEAT. OBSERVED FOOD HANDLERS IN IST FLOOR PREP AREA WIPE CUTTING BOARD WITH BARE HANDS AND PLACE BUNS FOR SANDWICH ON SAME. INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION 7-38-010(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN IST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING PANEL/DRYWALL IN BASEMET PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF EMPLOYEE BELONGINGS IN BASEMENT AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROPERLY VENT OVEN IN BASEMENT OR REMOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST VERIFY THAT HOT HOLDING UNIT MAINTAINS 140 DEGREES F AND ABOVE. MUST HAVE ALL EQUIPMENT ON AND OPERATING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST ENCASE ALL WASTE LINES LOCATED ABOVE THE BASEMENT PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST SEAL 1/2 INCH OPENINGS ALONG THE BOTTOMS OF THE PREP AREA DOORS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. MUST REMOVE EXCESSIVE GARBAGE AND CLOSE LIDS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND THE WASHBOWLS IN EACH WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELDS ON LIGHTS IN THE BASEMENT PREP AREA. ALSO PROVIDE SHATTER PROOF BULBS ABOVE THE 1ST FLOOR PREP AREA OR INSTALL LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL VENTILATION IN EACH WASHROOM. MUST INSTALL A BACKFLOW DEVICE AT THE SODA DISPENSER AND AT THE ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED ITEMS STORED ON THE FLOOR IN THE HOT WATER TANK CLOSET AND IN THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING IF NEEDED.