CEMITAS PUEBLA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND FLAT TOP GRILL AND NEXT TO COLD AND HOT HOLD UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLATTER AND DEBRIS ON EXTERIOR OF EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS (MOLE,HORCHATA,LEMON AIOLI, VARIOUS SALSAS/MARINADES) IN WALK IN COOLER IN BASEMENT WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS (NOT TO EXCEED 7 DAYS) FOR ALL READY TO EAT , REFRIGERATED FOOD, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PERSON IN CHARGE CORRECTED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 23 SMALL BLACK FLIES FLYING THROUGHOUT BASEMENT PREP IN THE FOLLOWING AREAS... ON WALLS THROUGHOUT, ON POLES NEAR 3 COMPARTMENT SINK, AND LASTLY FLYING AROUND INSIDE OF ROLLING FOOD STORAGE CART HOLDING WHOLE ONIONS NEAR OFFICE. NOTED APPROXIMATELY 7 SMALL BLACK FLIES ON CARDBOARD BOXES IN STORAGE AREA UNDERNEATH STAIRS, 4 SMALL BLACK FLIES ON WALLS OF STAIRWAY LEADING TO 1ST FLOOR, AND 2 SMALL BLACK FLIES ON A MENU IN FIRST FLOOR DINING AREA. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE TO ELIMINATE PEST ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND FLAT TOP GRILL AND NEXT TO COLD AND HOT HOLD UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLATTER AND DEBRIS ON EXTERIOR OF EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222229 ON SEPTEMBER 12,2018. VIOLATION #51 STATES "5.205.15(B) MUST REPAIR LEAK AT THE BOTTOM OF THE HIGH -TEMP DISH MACHINE IN THE BASEMENT PREP AREA. VIOLATION #58 STATES "ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES . INSTRUCTED TO CORRECT. PRIOIRITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ON TO SURFACE IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3/302.12 MUST LABEL FOOD CONTAINER IN THE BASEMENT PREP AREA WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3.305.11(A)(2) OBSERVED A SPEED RACK OF MEAT THAT WAS JUST PREPARED, BEING COOLED DOWN, NEAR AN OPEN, REAR EXIT DOOR. INSTRUCTED TO MOVE OR COVER FOOD TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11(B)(B) MUST ADJUST THRESHOLD ON REAR EXIT DOOR, THRESHOLD MUST BE INTACT AND TIGHT FITTING. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) MUST REPAIR LEAK AT THE BOTTOM OF THE HIGH -TEMP DISH MACHINE IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.17 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING & WALL VENTS THROUGHOUT, INCLUDING BASEMENT PREP. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES .

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8.304.11(A) INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES FOR PUBLIC VIEWING. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN MAIN PREP AREA. CLEAN DUST FROM FAN GUARDS IN WALK-IN COOLER. ALSO, CLEAN GREASE AND FOOD ACCUMULATION FROM EXTERIOR/INTERIOR OF OVEN IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN MAIN AND BASEMENT PREP AREAS. ALSO, CLEAN FLOOR IN ROOM WHERE HOT WATER TANK IS LOCATED IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM BOTTOM OF HIGH-TEMPERATURE DISH MACHINE IN REAR PREP AREA. ALSO, REPAIR NON-WORKING (MIDDLE)TOILET IN WOMENS TOILET ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A THICK BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTALL CORRECT RACKS FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN MAIN PREP AREA. CLEAN DUST FROM FAN GUARDS IN WALK-IN COOLER. ALSO, CLEAN GREASE AND FOOD ACCUMULATION FROM EXTERIOR/INTERIOR OF OVEN IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN MAIN AND BASEMENT PREP AREAS. ALSO, CLEAN FLOOR IN ROOM WHERE HOT WATER TANK IS LOCATED IN THE BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT IN CUSTOMER DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM BOTTOM OF HIGH-TEMPERATURE DISH MACHINE IN REAR PREP AREA. ALSO, REPAIR NON-WORKING (MIDDLE)TOILET IN WOMENS TOILET ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT FIRST FLOOR COOKING AREA AND SHELVES IN WALK-IN COOLER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN FIRST FLOOR PREP AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER UNDER BASEMENT STAIRWELL, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT FIRST FLOOR COOKING AREA AND SHELVES IN WALK-IN COOLER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN FIRST FLOOR PREP AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER UNDER STAIR WELL, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT 1ST FLOOR PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. CHEMICAL LINES AT 3-COMPARTMENT SINK IMPROPERLY MAINTAINED, EXCESSIVE LENGTH CAUSING FULL SUBMERSION IN BASIN. INSTD TO HAVE PROPER LENGTH TO REFRAIN FROM EXCESSIVE BUILD-UP AT LINES. EXPOSED WASTE WATER PIPES ABOVE DRY STORAGE LINES IN BASEMENT STORAGE CLOSET. STORAGE IS PROHIBITED UNDER WASTE WATER PIPES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT 1ST FLOOR PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. CHEMICAL LINES AT 3-COMPARTMENT SINK IMPROPERLY MAINTAINED, EXCESSIVE LENGTH CAUSING FULL SUBMERSION IN BASIN. INSTD TO HAVE PROPER LENGTH TO REFRAIN FROM EXCESSIVE BUILD-UP AT LINES. CRACKED DRY STORAGE LID. REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE DISHMACHINE AND BREAD OVEN IN BASEMENT, WITH PEELING PAINT AND STAINED SURFACE. INSTDS TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED SKIRT STEAK STORED IN WALK-IN COOLER IN A DEEP LARGE STORAGE CONTAINER WITH A PREP DATE OF 8-10-15 AT 54.1F. PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED VALUED AT $54.12(10LB). INSTRUCTED TO COOL ALL COOKED FOODS IN SHALLOW CONTAINERS. CRIIICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SIDES OF COOKING EQUIPMENT IN FIRST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM WALL VENTS IN BOTH WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS FOR LIGHTS IN BASEMENT FOOD PREP AND DISH WASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM, AND UNDERNEATH STAIRS NEAR BASEMENT FOOD PREP AREA. ALL ARTICLES STORED IN THESE AREAS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.