HOWDY KOLACHE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1ST FLOOR KITCHEN AREA HANDWASHING SINK MISSING DISPOSABLE PAPER TOWELS. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR ALL HANDWASHING SINKS THROUGHOUT THE FACILITY AT ALL TIMES AND MAINTAIN. THE PERSON IN CHARGE PROVIDED DISPOSABLE PAPER TO THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1ST FLOOR KITCHEN AREA HANDWASHING SINK MISSING SOAP. INSTRUCTED TO PROVIDE SOAP FOR ALL HANDWASHING SINKS THROUGHOUT THE FACILITY AT ALL TIMES AND MAINTAIN. THE PERSON IN CHARGE PROVIDED SOAP TO THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES STORED DIRECTLY ON THE FLOOR OF THE 1ST FLOOR KITCHEN AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK DRAIN PLUMBING IN WOMEN'S RESTROOM SLOW TO DRAIN. INSTRUCTED TO REPAIR PLUMBING FIXTURE TO DRAIN AT ADEQUATE RATE AND MAINTAIN IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BASEMENT KITCHEN AREA HANDWASHING LAVATORY MISSING NEARBY WASTE RECEPTACLE. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR ALL HANDWASHING LAVATORIES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AIR VENTS THROUGHOUT UPSTAIRS KITCHEN AREA SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AIR VENTS IN KITCHEN AREAS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF DUST AND DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1ST FLOOR KITCHEN EXHAUST HOOD VENTS SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN EXHAUST HOOD VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND GREASE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTE WATER PIPES ABOVE CLEAN DISH AND EQUIPMENT STORAGE LOCATED INSIDE THE STORAGE CLOSET NEXT TO THE OFFICE IN THE BASEMENT. MUST PROVIDE A WATERPROOF ENCASEMENT FOR THE SEWER PIPES OR RELOCATE ITEMS AWAY FROM PIPES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE THE 2-DOOR PREP COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER AVAILABLE AT ANY PLUMBING FIXTURE. HOT WATER RANGING FROM 80F-85F. INSTRUCTED MANAGEMENT TO PROVIDE A SUFFICIENT SUPPLY THAT MEETS PEAK HOT WATER DEMANDS THROUGHOUT THE ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE WOMENS WASHROOM HANDWASHING SINK SLOW DRAINING. OBSERVED THE 1-COMPARTMENT PREP SINK SLOW DRAINING. MUST REPAIR BOTH AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED-OUT LIGHT BULBS INSIDE THE VENTILATION HOOD AND IN THE BASEMENT DRY STORAGE AREA. MUST REPLACE ALL BURNED-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING IN SAID AREAS.