SHOP & SAVE MARKET

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER SANITIZING RINSE OF 133F. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F OR ABOVE FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 150 RODENT (MICE) DROPPINGS ON PREMISES. NOTED APPROXIMATELY 30 MICE DROPPINGS IN BAKERY PREP AREA UNDER AND BEHIND MIXERS ALONG THE WALLS UNDER STORAGE SHELVES, OVER 75 MICE DROPPINGS IN REAR STORAGE AREA UNDERNEATH STORAGE SHELVES ALONG THE WALLS, OVER 50 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE RACKS AND INSIDE PRODUCE WALK-IN COOLER (BY THE DOOR). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. FOUND (2) REAR EXIT BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE FOOD DEBRIS AT EMPLOYEE LUNCHROOM IN SECOND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS: BAKERY PREP AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND BAKING EQUIPMENT AND STORAGE SHELVES, SEAFOOD AMD MEAT PREP AREA AND INSIDE WALK-IN COOLER ALONG THE WALLS, INSIDE DAIRY WALK-IN COOLER ALONG THE WALLS AND IN ALL CORNERS, FLOORS IN MAIN PREP/COOKING AREA ESPECIALLY UNDER AND AROUND FRYERS AND OVENS WITH EXCESSIVE GREASE ACCUMULATION, FLOORS THROUGHOUT REAR STORAGE AREA ALONG THE WALLS AND IN SECOND FLOOR STORAGE AREA UNDERNEATH STORAGE SHELVES AND RACKS, AND ALSO FLOORS INSIDE CONDENSER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE EMPLOYEE LUNCHROOM IN SECOND FLOOR.---------MUST SEAL HOLES ON WALLS BEHIND 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH PREP SINK BEHIND FRONT FISH PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR EMPLOYEES TO TAKE INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE INTERIOR OF STORAGE CABINETS IN FRONT MEAT PREP AREA AND MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES INSIDE CONDENSER ROOM IN SECOND FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Caulk around exposed hand in meat department prep area in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table in fish department in state of disrepair, shall be repaired/replaced).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live fruit flies(gnats)(20+) in rear receiving area by bakery department, and meat department receiving area Citation issued 7-38-020 Serious Violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in deli walk in cooler, must properly date food items in deli walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand in meat department prep area in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in kitchen prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table in fish department in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks in kitchen prep area cooler, and bakery walk in cooler not clean, had excess food debris accumulation, need detailed cleaning(crevices). Display cooler shelving in produce department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear receiving areas under pallets, storage shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint, plaster in rear bakery areas shall be repaired/sealed. Walls in bakery prep area 1st floor not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: damaged/missing light shields in walk in cooler(Dairy Department), shall be provided/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear deli walk in cooler shelving had food debris, not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in 2nd floor outside 2nd floor bakery prep area had spillage, not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in bakery prep area 1st floor, shall be provided.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit not rodent proofed, door had gap 1 1/2 inch to 2 inch gap on middle of door. citation issued 7-38-020 serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in deli walk in cooler, and reach in cooler, must properly date food item in walk in cooler, and reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in fish department, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust in deli department walk in cooler shall be replaced/repaired. Reach in cooler shelving/racks that had peeling paint/rust in kitchen prep area shall be replaced/repaired. Reach in cooler door gasket in fish department in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving/racks in dairy department, and in deli department not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep area not clean, need detailed cleaning(crevices). Cooler door tracks of display cooler in bakery department not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in dairy walk in cooler under shelving/racks and pallets had excess debris build up, need detailed cleaning(corners), floors in rear storage area by deli and bakery department under shelving/racks not clean, need detailed cleaning(corners). Floors in 2nd floor storage room under shelving/pallets had excess debris build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles outside walk in cooler in produce department, shall be provided. Walls that had gaps, peeling paint in rear storage area by walk in cooler, and by produce department walk in cooler, shall be repaired/sealed. Missing ceiling tiles in 2nd floor storage area, hall way, shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in produce display cooler, shall be provided. Missing light shields in rear storage room area, shall be provided.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machines to both have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt accumulation on the fanguards in the bakery walk in cooler and the dairy walk in cooler and the meat cutting room cooler. Instructed facility to clean and maintain. Observed a missing ceiling tile near the ovens in the bakery. Instructed to install and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK NEXT TO PREP TABLE IN REAR PRODUCE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 20 flies in the cake decorating room and 15 in the produce prep room. Instructed facility to remove all flies and to maintain. Recommend to contact a licensed pest control provider for service.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machines to both have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Instructed facility to install and maintain coving in the produce prep room and in the meat cutting room. Observed water pooled on the floor behind the bakery dish machine and in the first floor produce cooler. Instructed facility to maintain dry. Observed dirt and debris throughout the cake decorating room on the floors. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt accumulation on the fanguards in the bakery walk in cooler and the dairy walk in cooler and the meat cutting room cooler. Instructed facility to clean and maintain. Observed a missing ceiling tile near the ovens in the bakery. Instructed to install and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed a cracked light shield in the cake decorating room. Instructed facility to replace and maintain.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Observed 28.5lbs of Clams and 22lbs of oysters without original shellfish tags on site- operator had photocopies but no originals. Tagged both items held for inspection not to use, value $108 as stated by operator). Instructed to maintain all shellfish tags for at least 90 days on site. Critical citation issued 7-38-005(B).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the salad bar refrigeration unit not maintaining proper temperature-found at 52.4f. Also found the small display cooler for displaying prepackaged dinners not maintaining proper temperature-found cooler at 54.1f. Tagged both coolers held for inspection by CDPH-do not use. Instructed to repair and maintain at 40f or below. Critical citation issued 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed food at improper temperatures-in the salad bar: 10lbs of deli meat at 48.7f, 10lbs of cut greens at 53.1f, 10lbs of cut vegetables at 51.9f, 5lbs of tuna at 49.4f, 15lbs of cooked grains at 50.6f, 5lbs of egg salad at 55.1f, and 5lbs of gelatin at 48.7f. In the small display cooler: 35lbs of turkey and mashed potato dinner at 52.2f, 35lbs of chicken dinner at 50.1f, 35lbs of beef dinner at 49.8f, and 35lbs of pork and vegetable dinner at 51.2f. Operator discarded all food valued at $860 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed foodhandlers with gloves on handling cash and debit cards then proceed to serve food and touch utensils without washing hands and changing gloves. Also observed employee leave prep area then return and place gloves on without washing hands and changing gloves. Observed another employee touch the garbage can and lid with gloves on and proceed to handle food without washing hands and changing gloves. Instructed facility that all foodhandlers must wash hands and change gloves at every possible point of contamination. Critical citation issued 7-38-010(a).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed inaccessible handsinks- in the cake decorating room found pans in the sink and crates in front of the sink and in the seafood front prep area found utensils in the exposed handsink. Also observed handsinks without paper towels-the cake decorating exposed handsink, the seafood front prep area exposed handsink. Instructed facility to maintain all exposed handsinks with soap, paper towels, and accessible at all times. Facility corrected during inspection. Critical citation issued 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed facility with orange juice in a display cooler manually capped on site without CDPH approval. Instructed facility that all manual capping must be approved by CDPH. Operator voluntarily discarded and denatured said items-12lbs of orange juice valued at $27. Instructed to cease capping operation. Also observed raw chicken stored above raw beef in the meat prep room and in the meat display case. Instructed facility to store items in order of final cooking temperature with the highest temperature on the bottom and ready to eat at the top. Corrected on site. Also observed fly catch strips located above multiple prep areas throughout store. Instructed to remove and maintain. Corrected on site. Serious citation issued 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 20 flies in the cake decorating room and 15 in the produce prep room. Instructed facility to remove all flies and to maintain. Recommend to contact a licensed pest control provider for service. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machines to both have slight dirt accumulation in the upper interior portions. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Instructed facility to install and maintain coving in the produce prep room and in the meat cutting room. Observed water pooled on the floor behind the bakery dish machine and in the first floor produce cooler. Instructed facility to maintain dry. Observed dirt and debris throughout the cake decorating room on the floors. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt accumulation on the fanguards in the bakery walk in cooler and the dairy walk in cooler and the meat cutting room cooler. Instructed facility to clean and maintain. Observed a missing ceiling tile near the ovens in the bakery. Instructed to install and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed a cracked light shield in the cake decorating room. Instructed facility to replace and maintain.