SHOP & SAVE MARKET

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY OVER 50 RODENT (MICE) DROPPINGS ON PREMISES IN DIFFERENT LOCATIONS (DISPLAY AREA, REAR 1ST/2ND FLOOR STORAGE AREA) ALONG THE WALLS, UNDER AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. ALSO FOUND (2) FRONT (INTERIOR AND EXTERIOR) ENTRANCE BOTTOM DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE KITCHEN WALK-IN COOLER IN REAR OF COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH EXCESSIVE FOOD DEBRIS IN BAKERY PREP AND IN MEAT PREP AREA.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES WITH EXCESSIVE FOOD SPILLAGE INSIDE REFRIGERATOR AND 2 MICROWAVE OVENS IN SECOND FLOOR EMPLOYEE LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BAKERY PREP AREA, SEAFOOD/MEAT AREA, MEAT PREP AND WALK-IN COOLER AND FLOORS IN DELI AND IN PREP/COOKING AREA ESPECIALLY UNDERNEATH OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT EMPLOYEE LUNCHROOM IN SECOND FLOOR.-------MUST REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK IN FRONT SEAFOOD PREP/SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH PINK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST ACCUMULATION IN 2ND FLOOR EMPLOYEE LUNCHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND INSIDE HOT HOLDING DISPLAY UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AREAS THROUGHOUT TO PREVENT PEST HARBOR AGE.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 LIVE SMALL FLIES ON WALLS AND BOXES AT BAKERY PREP AREA BY OVENS AND AROUND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP INSIDE BAKERY FLOOR DRAINS BY OVENS ALSO OBSERVED HOLE IN WALL AT FLOOR BASE ADJACENT TO BAKERY 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN ALSO MUST REPAIR/SEAL HOLE AT FLOOR BASE AT SAID AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS AND DUST BUILD UP ON WALLS THROUGHOUT BAKERY PREP AND BAKERY DISHWASH AREA. MUST CLEAN WALLS/CEILING THROUGHOUT BAKERY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME THERMOMETERS MISSING INSIDE COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SOTRAGE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE WALK-IN COOLER, UNDER STORAGE SHELVES IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION AND LIGHT COVERS IN BAKERY, FAN COVERS IN BAKERY, BUTCHER AND PRODUCE COOLER, CAN OPENER AND UTENSILS IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM WOMEN'S SECOND LEVEL-LEFT SIDE COLD WATER NOT WORKING. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SECOND FLOOR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENTS. FOUND HANGING SAUSAGE IN OPEN DISPLAY CASES NOT MAINTAINING PROPER TEMPERATURE. VARIOUS ASSORTED SAUSAGE IN DISPLAY AT 49.7 F TO 55.0 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSSUED 7-38-005(A.) MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $429, 100 LBS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS ON PREMISES. OBSERVED APPROXIMATELY 30 PLUS GNATS THROUGH-OUT BAKERY ON UTENSILS AND AROUND DONUT STATION. INSTRUCTED TO REMOVE ALL ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, MAINTAINED OR RODENT/INSECT PROOF. OBSERVED TWO DUMPSTERS MISSING LIDS CREATING FLY NUISANCE AND GREASE BOX WITH WASTE GREASE ON GROUND AND ENCRUSTED ON TOP AND SIDES OF BOX. ALSO OBSERVED LARGE AMOUNT OF UNUSED CLUTTERED ITEMS. INSTRUCTED TO REPLACE LIDS MISSING FROM DUMPSTERTO PREVENT INSECT NUISANCE AND HAVE LIDS TIGHT FITTING AT ALL TIMES, DETAIL CLEAN EXTERIOR OF GREASE BOX AND REMOVE ALL UNUSED ITEMS. SERIOUS CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SOTRAGE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE WALK-IN COOLER, UNDER STORAGE SHELVES IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION AND LIGHT COVERS IN BAKERY, FAN COVERS IN BAKERY, BUTCHER AND PRODUCE COOLER, CAN OPENER AND UTENSILS IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET ROOM WOMEN'S SECOND LEVEL-LEFT SIDE COLD WATER NOT WORKING. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SECOND FLOOR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MAIN KITCHEN DISHMACHINE NOT OPERATING. INSTRUCTED MANAGER TO REPAIR SAID DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 OR ABOVE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO BARRIER BETWEEN PUBLIC AND EMPLOYEES AT COFFEE STATION PREP AREA. MUST PROVIDE BARRIER AT SAID AREA. SERIOUS VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO AVOID PEST ENTRY. MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE EXHAUST VENT COVERS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE EXAUST VENTS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR SO AS TO BE IN WORKING CONDITION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND TWO HIGH TEMPERATURE MACHINES WHICH ARE NOT CONNECTED. UNABLE TO INSPECT UNIT FOR CORRECT HIGH TEMP OF 180F. HIGH TEMPERATURE MACHINES MUST MAINTAIN 180F DURING FINAL RINSE. ALSO MUST INSTALL 3-COMP SINK IN THE FISH PREP AREA IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS WITH HOT WATER. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND TWO EXPOSED HAND SINKS WHICH HAVE NOT BEEN INSTALLED IN THE FRONT PREP HOT FOODS AREA AND AT THE FRONT BAKERY AREA. ALL HAND SINKS MUST BE PROPERLY INSTALLED AND HAVE HOT AND COLD WATER AT ALL TIMES. NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROPERLY INSTALL SNEEZE GUARDS FOR THE SALAD BUFFET AREA ACROSS FROM THE HOT FOOD PREP AREA SO TO BE PROPERLY INSTALLED. NO CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO AVOID PEST ENTRY. MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE EXHAUST VENT COVERS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ALL REFRIGERATION UNITS, COLD HOLDING UNITS, REACH-IN COLD HOLDING UNITS, AND COOLERS THROUGHOUT ENTIRE PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR SELF-CLOSING DEVICE AT THE STAFF MEN'S RESTROOM DOOR ON THE 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE EXAUST VENTS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR SO AS TO BE IN WORKING CONDITION.