SHOP & SAVE MARKET

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15-OBSERVED LARGE POTS IN KITCHEN PREP AREA THAT DO NOT DETACH. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE AND SANITIZE EQUIPMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110-OBSERVED IMPROPER WASH SOLUTION TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE AT 143.5F LOCATED AT BAKERY AREA. WASH SOLUTION TEMPERATURE MUST BE AT 160.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12-OBSERVED CLEAR TUBE CONNECTED TO WATER PUMP GOING INTO HAND WASHING SINK IN SUSHI PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ABOVE SOUP PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45.7F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF WALK IN COOLER LOCATED IN REAR KITCHEN PREP AREA. COOKED CHICKEN FOUND AT 44.1F, RAW ROTISSERIE CHICKEN FOUND AT 44.6F, VISUVIO CHICKEN FOUND AT 44.2F, GREEK CHICKEN FOUND AT 45.3F, BEEF STEW FOUND AT 46.8F, SOUR KRAUT FOUND AT 64.2F, APPROXIMATELY 108 CUPS OF BARLEY SOUP FOUND AT 47.5F, APPROXIMATELY 100 CUPS OF CABBAGE SOUP FOUND AT 47.4F, APPROXIMATELY 100 CUPS OF POTATO SOUP FOUND AT 47.3F, APPROXIMATELY 100 CUPS OF MUSHROOM SOUP FOUND AT 45.2F, APPROXIMATELY 100 CUPS OF VEGETABLE SOUP FOUND AT 44.5F, APPROXIMATELY 100 CUPS OF ITALIAN SOUP FOUND AT 44.9F, APPROXIMATELY 100 CUPS OF LENTIL SOUP FOUND AT 44.2F, APPROXIMATELY 110 CUPS OF CREAM OF BROCCOLI FOUND AT 47.1F AND 100 CUPS OF CAULIFLOWER SOUP FOUND AT 49.5F, SPAGHETTI WITH MARINARA SAUCE FOUND AT 48.4F, MEATLOAF FOUND AT 46.4F, MEATBALLS FOUND AT 44.1F, CHICKEN FRITTERS FOUND AT 45.9F, CHICKEN TENDERS FOUND AT 46.9F, FAJITAS FOUND AT 45.7F, 3 PACKAGES OF CANADIAN BACON FOUND AT 43.9F, OVEN ROASTED BACON FOUND AT 43.9F, CRAB SALAD FOUND AT 46.1F AND COOKED RICE FOUND AT 44.5F. FOOD HAS BEEN DISCARDED AND DENATURED. TCS FOOD ITEMS MUST HOLD A PROPER TEMPERATURE OF 41.0F OR BELOW. ALL FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT AN ESTIMATED COST OF $3,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 45.9F LOCATED IN REAR KITCHEN PREP AREA. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON DESSERT CUPS STORED IN COOLER FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON FOOD ITEM THAT INCLUDES THE NAME OF FOOD, INGREDIENTS, ADDRESS, ALLERGENS (IF APPLICABLE), NET QUANTITY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NUMEROUS BOXES OF EGGS STORED ON FLOOR IN WALK IN COOLER AT DAIRY SECTION. MUST ELEVATE OFF FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS AT MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS IN KITCHEN PREP AREA THAT DO NOT DETACH. MUST PROVIDE A WRITTEN PROCEDURE ON HOW TO WASH, RINSE AND SANITIZE EQUIPMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED IMPROPER WASH SOLUTION TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE AT 143.5F LOCATED AT BAKERY AREA. WASH SOLUTION TEMPERATURE MUST BE AT 165.0F OR ABOVE. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CLEAR TUBE CONNECTED TO WATER PUMP GOING INTO HAND WASHING SINK IN SUSHI PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT BAKERY AND MEAT PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ABOVE SOUP PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED A WOMAN SHOPPING IN STORE WITHOUT WEARING A MASK OR FACE COVERING. INFORMED MANAGEMENT THAT ALL CUSTOMERS MUST WEAR A MASK UPON ENTERING ESTABLISHMENT. Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK ACCESSIBLE TO DISH WASHING AREA AT BAKERY. MUST PROVIDE AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: 3-501.13-OBSERVED PACKAGED ROTISSERIE CHICKENS STORED IN 3-COMPARTMENT SINK IN BUTCHER PREP AREA. INSTRUCTED TO SUBMERGE UNDER RUNNING WATER AT 70.0F OR BELOW OR STORE IN REFRIGERATION AT 41.0F OR BELOW.

PERSONAL CLEANLINESS - Comments: 2-402.11-OBSERVED FOOD EMPLOYEES IN PRODUCE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT EFFECTIVELY COVERS HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12-OBSERVED WATER METER PIPE GOING INTO HAND WASHING SINK IN BAKERY PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS CRATES NEAR OUTSIDE GARBAGE DUMPSTER. MUST REMOVE FROM PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE TO DISH WASHING AREA AT BAKERY. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN BUTCHER PREP AREA AT 126.7F MAKING IT TOO HOT TO WASH HANDS. THERE WAS NO COLD RUNNING WATER. A HAND WASHING SINK MUST HAVE A MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT FRONT DELI AREA AT 85.3F. OBSERVED IMPROPER WATER TEMPERATURE AT BOTH HAND WASHING SINKS IN REAR KITCHEN PREP AREA AT 89.1F AND 67.3F. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT HAND WASHING SINK AT FRONT SEAFOOD PREP AREA AT 96.3F. INSTRUCTED MANAGER PROPER WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED BABY BACK RIBS AT IMPROPER HOT HOLDING TEMPERATURE AT 98.7F AT CUSTOMER SELF SERVICE STATION. ALSO OBSERVED CHICKEN WINGS AT IMPROPER HOT HOLDING TEMPERATURE AT 113.5F AND CHICKEN FAJITAS FOUND AT IMPROPER HOT HOLDING TEMPERATURE AT 109.9F. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED BOX OF RAW CHICKEN SITTING OUT ON COUNTER AT 44.6F IN KITCHEN PREP AREA. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE. RAW CHICKEN WEIGHING APPROXIMATELY 20 LBS AT A COST OF $45.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.

APPROVED THAWING METHODS USED - Comments: OBSERVED PACKAGED ROTISSERIE CHICKENS STORED IN 3-COMPARTMENT SINK IN BUTCHER PREP AREA. INSTRUCTED TO SUBMERGE UNDER RUNNING WATER AT 70.0F OR BELOW OR STORE IN REFRIGERATION AT 41.0F OR BELOW.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES IN PRODUCE PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT EFFECTIVELY COVERS HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS IN BUTCHER PREP AREA WITH DARK STAINS. MUST DETAIL CLEAN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 87.8F IN KITCHEN PREP AREA. FOUND THE OTHER 3-COMPARTMENT SINK IN KITCHEN PREP AREA AT IMPROPER WATER TEMPERATURE AT 93.4F AND WATER TEMPERATURE AT 3-COMPARTMENT SINK IN PRODUCE PREP AREA FOUND AT 95.6F. THE TEMPERATURE OF THE WASH SOLUTION IN 3-COMPARTMENT SINK MUST BE MAINTAINED AT NOT LESS THAN 110.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LARGE LEAK BELOW HAND WASHING SINK AT BUTCHER PREP AREA WHEN WATER IS RUNNING. BUCKET MUST BE PLACED UNDER HAND WASHING SINK TO CATCH WATER. INSTRUCTED TO REPAIR PLUMBING ISSUE FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT 2-COMPARTMENT SINK IN KITCHEN PREP AREA AT 94.3F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER METER PIPE GOING INTO HAND WASHING SINK IN BAKERY PREP AREA. MUST BE DRAINED FROM POINT OF DISCHARGE TO DISPOSAL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE TRASH INSIDE OF RECEPTACLE TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY CEILING VENTS IN PRODUCE COOLER AND BUTCHER PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO BETTER MAINTAIN AND REMOVE UNNECESSARY MATERIALS OUTSIDE AT REAR PALLLET ETC STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINES. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES AT FRONT BUFFET/PRODUCE AREAS AND BAKERY FOOD PREP AREA AND IN THE REAR STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING IN THE REAR SEA FOOD PREP AREA NEXT TO THE FRONT DISPLAY COOLER AND BAKERY FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM FOOD PREPARATION AREAS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE IN BAKERY DEPT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF PREP COOLERS AND STORAGE RACKS AT FRONT COFFEE PREPARATION AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO BETTER MAINTAIN AND REMOVE UNNECESSARY MATERIALS OUTSIDE AT REAR PALLLET ETC STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD/DEBRIS STANDING WATER ON THE FLOOR OF THE REAR ICE MACHINES AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD DEBRIS AND MOP UP WATER AND BETTER MAINTAIN SAID AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN WALK-IN-COOLER(BAKERY DEPT).MUST REPLACE LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER CERTIFICATES WITH EXPIRED DATES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER TRAINING CERTIFICATES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2279631 DATED: 03/19/2019 #36-FOUND SOME COOLER AND HOT HOLDING UNIT WITH OUT VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER FOR SOME COOLER AND HOT HOLDING UNIT. Jun 19, 2019 #37-SOME DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE COMMON NAME. Jun 19, 2019 #38-REAR RECEIVING DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. Jun 19, 2019 #39-MUST ELEVATE ALL FOOD CONTAINERS INSIDE THE WALK IN FREEZER IN THE BAKERY DEPT AND DAIRY WALK IN COOLER AND MAINTAIN.(OBSERVED ALL FOOD CONTAINERS STORED ON THE FLOOR). Jun 19, 2019 #51-BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. Jun 19, 2019 #55-CEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP.INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN. FAN GUARD OF THE BAKERY WALK IN COOLER WITH DUST BUILD -UP MUST CLEAN AND MAINTAIN. Jun 19, 2019 #55-ALL PREP AREA, WALK IN FREEZERS, WALK IN COOLERS, AND UNDERNEATH TE PALLETS IN THE STORAGE AREA WITH FOOD DEBRIS,DIRT ON THE FLOOR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. Jun 19, 2019 #55-UNNECESSARY ARTICLES/ITEMS UNDERNEATH THE STAIR FROM 2ND FLOOR STORAGE AREA GOING DOWN TO FIRST FLOOR. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORAGE. Jun 19, 2019 #56-FILTERS ON THE HOOD IN THE MAIN KITCHEN AND BAKERY DEPT WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. Jun 19, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/14/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLCY ON SITE. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT #2107213). PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. MUST PROVIDE. (VIOLATION WAS WRITTEN LAST 10/9/18 REPORT # 2107213). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND ONE CONTAINER OF OYSTER ON DISPLAY COOLER WITH OUT PROPER IDENTIFICATION TAG. INSTRUCTED MANAGER THAT ALL RAW SHELLSTOCK MUST HAVE TAG ATTACHED TO THE CONTAINER AND ONCE THE CONTAINER IS EMPTY, THEN THEY NEED TO KEEP THE TAG FOR 90 DAYS. MANAGER DISCARDED THE SAID OYSTER WORTH $10.00, TOTAL 2 LBS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND SOME COOLER AND HOT HOLDING UNIT WITH OUT VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER FOR SOME COOLER AND HOT HOLDING UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME DRY BULK FOOD CONTAINERS HAS NO LABEL. INSTRUCTED TO PROVIDE COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR RECEIVING DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK FOR DIRTY DISHES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE ALL FOOD CONTAINERS INSIDE THE WALK IN FREEZER IN THE BAKERY DEPT AND DAIRY WALK IN COOLER AND MAINTAIN.(OBSERVED ALL FOOD CONTAINERS STORED ON THE FLOOR).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO BUCKET WITH SANITIZER FOR THE WIPING CLOTH IN ALL PREP AREAS. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE PREP TABLES AND CHOPPING BOARD ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND COFFEE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN ALL WASHROOMS WITH HEAVY DUST BUILD-UP.INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN. FAN GUARD OF THE BAKERY WALK IN COOLER WITH DUST BUILD -UP MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL PREP AREA, WALK IN FREEZERS, WALK IN COOLERS, AND UNDERNEATH TE PALLETS IN THE STORAGE AREA WITH FOOD DEBRIS,DIRT ON THE FLOOR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ARTICLES/ITEMS UNDERNEATH THE STAIR FROM 2ND FLOOR STORAGE AREA GOING DOWN TO FIRST FLOOR. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON THE HOOD IN THE MAIN KITCHEN AND BAKERY DEPT WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: : PA 100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMAENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.115 OBSERVED TWO SPARROWS FLYING DOWN AT CUSTOMER AISLES SHELVING AREA.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR AT ONCE. PRIORITY FOUNDATION VIOLATION 7-40-060

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED. CORE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY LABEL (DATE, PREP/COOKED TIME) FOR HOT HOLDING OF FOOD PRODUCTS IN HOT HOLDING DISPLAY UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR PREP COOLER BEHIND SUSHI PREP AREA.----------MUST REPLACE WRAPPER MACHINE WORN OUT COVER IN FISH/SEAFOOD PREP/DISPLAY AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN ALL PREP AREA, ROLLING TRAY CART IN BAKERY (MAIN AND IN MAIN KITCHEN AREA WITH DRIED FOOD ACCUMULATION, INTERIOR OF SAUSAGE COOLER VENTS, EXTERIOR SURFACES OF DISH MACHINE IN MAIN KITCHEN AND INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER IN FRONT MEAT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR BAKERY PREP AREA, GRATED FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT WITH EXCESSIVE GREASE IN MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALLS NEXT TO DISH MACHINE AND WALL BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN MAIN KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WALK-IN FREEZER AND MUST REPLACE (3) BURNT OUT LIGHT BULBS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE FOR ALL HOT HOLDING UNIT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND 2 DOOR PREP COOLER BEHIND SUSHI PREP AREA.----------MUST REPLACE WRAPPER MACHINE WORN OUT COVER IN FISH/SEAFOOD PREP/DISPLAY AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF EXPOSED HAND SINK, PREP SINK AND 3 COMPARTMENT SINK IN ALL PREP AREA, ROLLING TRAY CART IN BAKERY (MAIN AND IN MAIN KITCHEN AREA WITH DRIED FOOD ACCUMULATION, INTERIOR OF SAUSAGE COOLER VENTS, EXTERIOR SURFACES OF DISH MACHINE IN MAIN KITCHEN AND INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER IN FRONT MEAT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR BAKERY PREP AREA, GRATED FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT WITH EXCESSIVE GREASE IN MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALLS NEXT TO DISH MACHINE AND WALL BEHIND 3 COMPARTMENT SINK IN BAKERY PREP AREA.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS IN MAIN KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WALK-IN FREEZER AND MUST REPLACE (3) BURNT OUT LIGHT BULBS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.