JEWEL FOOD STORE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED TORN/DAMAGED WEATHER STRIP AT THE FRONT ENTRANCE OF ESTABLISHMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY BAKE RACKS AT THE BAKERY PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET OF THE 3 COMPARTMENT SINK AT THE MEAT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.ALSO NOTED SLOW DRAIN AT THE HAND WASH SINK BY THE PROFFERS AT THE BAKERY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AT THE DISPLAY SECTION OF THE BAKERY PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- ...FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOORS AT THE BAKERY PREP AREA ALSO ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOOR DRAINS AT THE BAKERY AREA IN FRONT OF THE PROFFERS. ...FLOORS INSIDE THE MEAT CUTTING ROOM WALK IN COOLER. ...FLOORS UNDERNEATH THE HOT HOLDING CHICKEN DISPLAY UNIT WITH GREASE ON THE FLOOR AND SHELVES. MUST ALSO CLEAN AND MAINTAIN DIRTY AND DUSTY CEILING WALLS AND FANS AT THE BAKERY AND WHERE EVER NEEDED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN EACH WORKING STATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNITS UNDER THE FISH DISPLAY COOLER AND INSIDE THE WALK-IN FREEZER WITH ACCUMULATION OF ICE ,REPAIR CAUSE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEED TO REPLACE BROKEN OR MISSING RUBBER GASKETS INSIDE THE DOORS OF DISPLAY SERVING COOLER IN DELI DEPARTMENT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING PIPE UNDER THE FISH DISPLAY COOLER, UNDER THE HANDWASHING SINK IN MEAT PREP AREA,ALSO UNDER THE THREE COMPARTMENT SINK IN PRODUCE AREA.REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACK SLIME ON FLOOR UNDER THE THREE COMPARTMENT SINK ALONG BASEBOARD WALL,IN PRODUCE AREA. WALK-IN FREEZER FLOOR MUST BE CLEANED AND MAINTAIN .ESPECIALLY UNDER THE SHELVES AND CORNERS. WALL UNDER THE THREE COMPARTMENT SINK WITH BLACK SLIME,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: METAL CEILING INSIDE THE WALK-IN GROCERY FREEZER IS RUSTY NOT SMOOTH AND CLEANABLE,INSTRUCTED TO REPLACE SAID CEILING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14(A) AT BAKERY AREA OBSERVED EMPLOYEE WITH GLOVED HANDS TOUCHING BODY PARTS (HIS FACE) AND WITHOUT CHANGING GLOVES OR HAND WASHING PICKED UP A LOAF OF BREAD FROM A SHELF AND STORED IT IN PLASTIC BAG TO BE SERVED TO CUSTOMERS. MUST CHANGE GLOVES AND HAND WASHING PRIOR TO HANDLE RTE FOOD.FOOD DISCARDED BY THE MANAGER. PRIORITY VIOLATION: 7-38-010. CITATION ISSUED. - COS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PANELS OF INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,ALSO BLACK SLIME SUBSTANCE AT RELEASED PANEL OF ICE BIN .ICE IS USED FOR FOOD PRODUCTS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOT IN USE UTENSILS MUST BE STORED IN A SANITARY WAY, REMOVE FROM EQUIPMENT HANDLES, AT DELI AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REMOVE BLACK CRATES USED TO STORE ITEMS AT DELI DEPARTMENT, MUST PROVIDE RAISED SHELVES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EMPLOYEE NOT ABLE TO SANITIZE EQUIPMENT DUE TO SANITIZER COMPARTMENT AT MANUAL WAREWASHING SINK IS BROKEN, NO STOPPERS NOR MECHANICAL DRAIN STOPPER IN WORK CONDITION.INSTRUCTED TO REPAIR CAUSE, ALSO TEMPORARILY CAN USE BAKERY WAREWASHING SINK. PRIORITY FOUNDATION:7-38-025,CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER PIPE BEHIND THE OVENS IS LEAKING,INSTRUCTED TO REPAIR, AT BAKERY AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE GRIME ON BASEBOARD WALL UNDER THE WAREWASHING SINK AT PRODUCE PREP AREA.ALSO CLEAN AND MAINTAIN WALL BEHIND THE SAID SINK

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED METAL SURFACE OF PRODUCE DISPLAY AREA ON WEST SIDE OF PRODUCE SECTION CONTAINING RUST. SURFACE MUST BE RESTORED BE CORROSION-RESISTANT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK ABSORBANT LINERS FOR WHOLE FRUITS AND VEGETABLES ON WEST END PRODUCE DISPLAY UNCLEAN TO SIGHT AND SLIMY TO TOUCH. MUST REPLACE AND INCREASE FREQUENCY CHANGING LINERS FOR DISPLAY PRODUCE AREAS. OBSERVED MIRRORS BEHIND PRODUCE DISPLAY AREA UNCLEAN TO SIGHT. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED METAL SURFACE OF PRODUCE DISPLAY AREA ON WEST SIDE OF PRODUCE SECTION CONTAINING RUST. SURFACE MUST BE RESTORED BE CORROSION-RESISTANT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT AVAILABLE IN WALK IN FREEZER IN DELI AREA. REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND IN SELLING AREA A SELF SERVE HOT HOLDING UNIT AT TEMP OF AIR TEMP OF 101.5F TO 103.6F,COOKED CHICKENS STORED AT MENTION UNIT.TWO WHOLE CHICKEN AT TEMP OF 127.9F TO 129F. HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. STORE MANAGER WAS ABLE TO PROVIDE PROPER TEMPERATURE.PRESENTLY 158.6F. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ON TOP THE PREP TABLE COOKED TURKEY AT TEMP OF: 48.6F-49.3F-49.5F-50.1F-AND 51.3F. MANAGER STATED PRODUCTS WAS COOKED YESTERDAY 2-8-18. ALSO FOUND TWO WHOLE COOKED CHICKENS AT SELF SERVE HOT HOLDING UNIT IN SELLING AREA AT TEMP OF 127.9F-129F AND 131.3F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 29.42,VALUE 142.31 CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AT STARBUCK AREA NOT MAINTAINED,HOT WATER TEMPERATURE OF 66.9F. AFTER 1 HOUR MANAGER WAS ABLE TO OBTAIN WATER TEMP OF 85.7F. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR AT EAST SIDE OF THE BUILDING WITH GAPS OF 1/2" TO 1" AT TOP AND BOTTOM. THE MAIN FRONT DOOR AT WEST SIDE OF THE BUILDING WITH GAP OF 1" OR MORE AND BOTTOM 1/4" TO 1".REPAIR SAID MAIN FRONT DOORS.FOUND TWO FLY STICKS(WITH FLIES ON IT) HANGING FROM CEILING ABOVE TREE COMPARTMENT SINK,AND PREP TABLE AT MEAT/FISH DEPARTMENT.INSTRUCTED TOO REMOVE AND CONSULT PEST CONTROL TECHNICIAN. SERIOUS VIOLATION:7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER PROVIDED IN BOTH CUSTOMERS WASHROOMS.PRESENTLY HOT WATER TEMPERATURE: 55.1F MEN'S WASHROOM,WOMEN'S WASHROOM 50.4F. AFTER MY ARRIVAL A FEMALE EMPLOYEE RUSHED TO POST "OUT OF ORDER" NOTES AT WASHROOMS DOORS, WITH CUSTOMER USING WOMEN'S WASHROOM. HOT WATER TANK BROKEN PER MANAGER STATEMENT.UNIT ON SITE,BUT NOT INSTALLED. TWO OTHER WASHROOMS ON SITE FOR STAFF WITH PLENTY HOT WATER. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY METAL SHELVES INSIDE THE REPACKING COOLER ROOM WERE FOAM TRAYS AREA STORED.REPAIR /REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES INSIDE THE MILK COOLER WITH EXCESS SPILLAGE,CLEAN AND MAINTAIN.REAR ICE MACHINE WITH BEGINNING OF MINERAL BUILD -UP.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST AND ITEMS ON FLOOR THROUGHOUT THE PREP AREAS(UNDER AND BEHIND EQUIPMENTS INCLUDED WALK-IN COOLERS)AND THROUGHOUT THE REAR STORAGE AREA.ELEVATED ITEMS NEEDED 6" OFF THE FLOOR THROUGHOUT INCLUDED WALK-IN COOLERS AND WALK-IN FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN/HOLES ON CEILING TILES AT BAKERY AREA ABOVE THE OVENS.REPAIR/REPLACE.SURFACE MUST BE SOOTH CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING CAP AT DRAIN PIPE UNDER THREE COMPARTMENT SINK(WASH COMPARTMENT)INSIDE THE WALK-IN COOLER OF REPACKING MEAT.REPAIR CAUSE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: EXTRA WORKING STEM THERMOMETERS IS NEEDED AT DELI DEPARTMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SHELVING UNITS AT REAR RECIEVING AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN SHELVING UNITS AT RECEIVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS AT WALLBASE AT NORTHSIDE OF RECEIVING AREA WITH DEBRIS AND DIRT.INSTUCTED MANAGEMENT TO CLEAN THIS AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST ON CEILING TILES AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS NEED CLEANING AT MEAT CUTTING ROOM ALSO NOTED BROKEN LIGHT SHIELD AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AN REPLACE BROKEN LIGHT SHIELD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS ON FLOOR NEXT TO WALL AT REAR DRY STORAGE AREA (AT WEST SIDE)WHERE PACKAGED WALNUTS ARE LOCATED. SERIOUS VIOLATION#7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIAPER MATERIAL IN MIKK COOLER.INSTRUCTED MANAGEMENT TO REMOVE. INSTRUCTED MANAGEMENT THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY NEED CLEANING UNDER DISPLAY AISLE SHELVING,AT DRY STORAGE AREA NEXT TO WALL THROUGH OUT,INSIDE PRODUCE COOLER AT FLOOR AND WALL,AND BAKERY AREA UNDER POT RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANELS IN PRODUCE PREP AREA HANGING FROM CEILING.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CEILING PANEL. NOTED SMOKED AND STAINED CEILIG PANELS IN BAKERY AREA.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR PANELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET LEAKING AT THREE COMPARTMENT SINK AT PRODUCE PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT RECIEVING AREA.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE.