JEWEL FOOD STORE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN/FILTERS ON THE LARGE WALK IN OVENS IN THE BAKERY ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT 3-COMP SINK BEHIND THE BUTCHER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BAKERY AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS NOT LABELED IN THE FOLLOWING AREAS; DELI AND BAKERY PREP AREAS. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TAPE BEING USED ON A PIPE UNDER THE 3-COMP SINK IN THE DELI PREP AREA. INSTRUCTED TO REMOVE. TAPE PROHIBITED ON PIPES OR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CABINETS UNDER THE CHICKEN HOT HOLDING DISPLAY IN THE DELI NOT CLEAN. OBSERVED FREEZER CURTAINS NOT CLEAN IN THE WALK IN COOLER IN THE BAKERY AREA. CONTACT SURFACES AROUND THE ANTI PASTA BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS: WALK-IN COOLER IN THE DELI AREA. BAKERY, UNDER HEAVY EQUIPMENT AND IN THE WALK IN COOLER. WALK IN COOLER IN THE MEAT PREP COLD ROOM. WALK IN FREEZER ON THE REAR DOCK AREA; IN THE REAR STAFF BREAK ROOM, AND IN THE REAR PRODUCE PREP AREA. ALSO, FLOORS THROUGHOUT THE REAR DOCK ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A MISSING CEILING TILE IN THE BAKERY AREA. CEILING VENTS WITH EXCESSIVE DUST ACCUMULATION OBSERVED IN THE DELI, BAKERY, STAFF BREAK ROOM, AND MENS AND WOMENS TOILET ROOMS. ALSO, FAN/FILTERS ON THE LARGE WALK IN OVENS IN THE BAKERY ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT MISSING IN WALK IN COOLER BEHIND THE BUTCHER COUNTER. INSTRUCTED TO INSTALL A WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT 3-COMP SINK BEHIND THE BUTCHER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE ELECTRICAL ROOM LOCATED ON THE REAR DOCK. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE THE STORAGE CABINETS IN THE PREP AREA OF THE STARBUCKS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVE DIRTY FLOOR UNDER THE 3-COMP SINK IN PREP AREA OF THE STARBUCKS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE PREP AREA OF THE STARBUCKS. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON THE HOT HOLDING UNITS BEHIND THE FRONT COUNTER AND THE SELF SERVICE HOT HOLDING BAR IN THE MIDDLE OF THE AISLE: OBSERVED GRILLED CHICKEN AT 125.3F ON THE HOT HOLDING UNIT BEHIND THE COUNTER AND TWO BOXES OF RAW CHICKEN ON THE PREP TABLE BEHIND THE COUNTER AT 52.1F AND 55.4F. OBSERVED BONELESS WINGS AT 125F, BBQ CHICKEN WINGS AT 115.6F, DRY RUB CHICKEN WINGS AT 123.9F, AND SPICY CHICKEN WINGS AT 112.7F, AND ROAST BEEF ROAST AT 130.8F AT THE SELF SERVICE HOT HOLDING BAR IN THE MIDDLE OF THE AISLE. MANAGER VOLUNTARILY DISCARDED 59# OF FOOD WORTH $103. CRITICAL VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOORS NOT PROPLERY SEALED AT TIME OF INSPECTION: OBSERVED A 1/4 GAP AT THE FRONT ENTRANCE DOOR NEAR THE NURSERY ENTRANCE WHERE THE DOOR SWEEP HAS BEEN RIPPED OFF ON HALF OF THE DOOR AND OBSERVED A 1/4 GAP ON THE REVOLVING DOOR AT THE EAST ENTRANCE. INSTRUCTED TO REPLACE THE BROKEN DOOR SWEEP ON THE FRONT DOOR AND THE REVOLVING DOOR TO PROPERLY SEAL AND PREVENT THE INTRUSION OF PESTS AT ALL TIMES. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK AT THE DELI IS IN POOR REPAIR: UPON FILLING THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK THE LEFT AND RIGHT COMPARTMENT ARE UNABLE TO DRAIN PROPERLY. AFTER RELEASING THE DRAIN PLUG FROM THE MIDDLE COMPARTMENT AFTER FILLING, WATER IS BACKING UP INTO THE 3RD COMPARTMENT (RIGHT SIDE) AND UNABLE TO ADEQUATLEY DRAIN ALL THREE COMPARTMENTS. INSRTRUCTED TO CONTACT A PLUMBER TO FIX SINK AND PROVIDE PROPER DRAINAGE AND PREVENT WATER FROM BACKING UP INTO THE OTHER COMPARTMENTS. PLEASE NOTE: FACILITY IS OK TO WASH, RINSE, AND SANITIZE EQUIPMENT AND UTENSILS AT THE BAKERY UNTIL THE 3-COMPARTMENT SINK BEHIND THE DELI IS REPAIRED BY THE PLUMBER. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE PAPER TOWEL DISPENSER AT THE EXPOSED HAND SINK BEHIND THE BAKERY IS HANGING FROM THE WALL BY ONE SCREW. INSTRUCTED TO RE-ATTACH THE PAPER TOWEL DISPENSER TO THE WALL SECURELY AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE STORAGE AREA UNDER THE HOT-HOLDING CHICKEN BAR WHERE TO-GO CONTAINERS ARE STORED TO REMOVE FOOD DEBRIS BUILDUP. MANAGER VOLUNTARILY DISCARDED THE TO-GO CONTAINERS THAT WERE SOILED WITH FOOD DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE BAKERY. INSTRUCTED TO PROVIDE MISSING TILE AND MAINTAIN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE MIDDLE AND RIGHT SIDE COMPARTMENT OF THE 3-COMPARTMENT SINK AT THE DELI AND A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK BEHIND THE BAKERY. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE SINKS MENTIONED ABOVE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT HOT HOLDING BUFFET:RED CURRY CHICKEN AT TEMP OF 100.9F; JASMINE RICE AT TEMP OF 126.1F; BABY CARROTS AT TEMP OF 89.9F AND VEGETABLE LO MEIN AT TEMP OF 127.4F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.MUST REHEAT FOOD AT 165F PRIOR TO STORED AT HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED.POUNDS #21,VALUE184.16 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE INTERIOR OF DEEP FRYER BY THE HOT UNIT,INSTRUCTED TO CLEAN AND MAINTAIN MICROWAVE WITH BUILD-UP OF ENCRUSTED FOOD,TABLES WITH FOOD AND GRIMES AT STAFF DINING,INSTRUCTED TO CLEAN AND MAINTAIN.DRINKING FOUNTAINS WITH GRIME AND MINERAL BUILD-UP AT STAFF DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS INSIDE THE WALK-IN COOLER OF DELI,BAKERY, AND PRODUCE DEPARTMENT; ALSO THROUGHOUT THE REAR STORAGE AREA,DETAIL CLEAN CORNERS EXCESS WATER ON FLOOR AT DRY STORAGE/COOLER INSIDE THE PRODUCE WALK-IN COOLER. INSTRUCTED TO KEEP FLOOR DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND THE FAUCET AT STAFF DINING ROOM WITH PEELING PAINT,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.GRIMES ON WALLS INSIDE THE PREP PRODUCE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD UNDER THE HOOD IN DELI DEPARTMENT WITH GREASE STAINS INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING FROM TWO COMPARTMENT SINK AND DRAIN BOARD,INSTRUCTED TO WELD/SEAL.LEAKING WATER PIPE UNDER EXPOSED HAND SINK AT BAKERY NEED TO REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY AT PRODUCE PREPARATION AREAS.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND PRODUCE CLEANING MACHINE NOT CLEAN INSIDE PRODUCE PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BAKERY, PRODUCE, AND CHEMICAL STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BRROMS NOT STORED PROPERLY AT ALL PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR NOT SMOOTH AND EASY TO CLEAN BY LARGE WOODEN PREPARATION TABLE AT BAKERY. ALSO, FOUND FLOOR DRAIN NOT PROPERLY COVERED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK AND 3 COMPARTMENT SINK NOT PROPERLY INSTALLED.(NO RUNNING WATER AT SINKS)STARBUCKS KIOSK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION BETWEEN CUSTOMER AND EMPLOYEE AREAS AT DELI AND BAKERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS RUSTY INSIDE WALK IN COOLER. DELI AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT SHIELDS MISSING/NOT CLEAN INSIDE WALK IN COOLER.(MEAT PREPARATION AREAS)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND PTRAP LEAKING AT HAND SINK. BAKERY AREAS.