Chicago Department of Public Health reports Pass for JEWEL FOOD STORE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2641443
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOOSE HAND SINK AT PRODUCE PREPARATION AREAS.MUST FASTEN TO WALL PROPERLY. FOUND LEAKY SOAP DISPENSER ATTACHED TO DISHMACHINE.MUST REPAIR.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2639735
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT/FLOOR DRAINS SINKS NOT DRAINING PROPERLY AT FOLLOWING AREAS:MEAT PREPARATION AREAS,SEAFOOD PREPARATION,AND PRODUCE PREPARATION.PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.PLUMBER ON SITE TO REPAIR CLOGGED FLOOR DRAINS. DRAINS PROPERLY WORKING BY THE END OF INSPECTION.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2622348
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHINGLES IN HOT FOODS WALK-IN FREEZER BROKEN AND COVERED IN ICE INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AT BAKERY THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL CAULKING AROUND MEAT PACKING THREE COMPARTMENT SINK DAMAGED WITH MOLD. INSTRUCTED TO REMOVE, CLEAN AND REPLACE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED-OUT LIGHT-BULB IN THE BAKERY WALK-IN COOLER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2612780
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL PROVIDED PAPER TOWEL DISPENSER AT HANDWASHING SINK IN PRODUCE PREP AREA.UPON MY REQUEST MANAGER PROVIDE IT. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINK IN ALL PREP AREA AND WASHROOMS.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MINERAL BUILD -UP AT INTERIOR OF ICE MACHINE,INTERIOR WATER RESEVOIR AND BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CUTTING BOARD HANGING ON WALL ABOVE THREE COMPARTMENT SINK AND SOAP DISPENSER BY THE HANDWASHING SINK IN PRODUCE PREP AREA, MUST NOT STORE CLEAN CUTTING BOARD AT MENTION LOCATION. RELOCATE TO MINIMIZE SOURCE OF CONTAMINATION PRESENTLY MANAGER REMOVED IT.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE AT BAKERY AREA. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED. AT 1:40 PM MANAGER PROVIDED THE TEMPDOT(DISHWASHER THERMAL LABEL:160F WHEN DOT TURNES ALL BLACK. RECHECKED UNIT WITH THERMAL LABEL, LABEL TURNED ALL BLACK,PRESENTLY AT 160F.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING EQUIPMENT. ALSO HOOD ABOVE COOKING EQUIPMENT(SOUTH PART OF THE HOOD)MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN MECHANICAL DRAIN PIPE UNDER THREE COMPARTMENT SINK AT DELI. ALMOST ALL SINK,HAVE FAUCET OR PIPES LEAKING:MEAT/FISH DEPT,BAKERY,DELI ETC.INSTRUCTED TO REPAIR ISSUE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER COOKING EQUIPMENT AT DELI DEPARTMENT WITH EXCESS GREASE UNDER THE EQUIPMENT. EXCESS DEBRIS THROUGHOUT THE BAKERY:UNDER AND BEHIND SHELVES,ALSO MUST CLEAN AND MAINTAIN FLOOR INSIDE THE WALK-IN FREEZERS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2592056
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2590427
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED NO SOAP PROVIDED AT MEN'S STAFF/CUSTOMER'S WASHROOM.UPON MY REQUEST MANAGER ASSIGNED AN EMPLOYEE TO PROVIDE SOAP AT SAID WASHROOM. SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, AT ICE MACHINE RECEIVING AREA
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS STARBUCKS AREA. REPAIR/REPLACE
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE ON PIPES AT CONDENSER UNIT INSIDE THE WALK-IN FREEZERS AT BAKERY AND BUTCHER'S AREA INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: RE-ROUTE A FLEXIBLE TUBE ATTACHED BETWEEN BACKFLOW PREVENTION DEVICE AND CHEMICAL UNIT ABOVE THREE COMPARTMENT SINK IN BUTCHER / FISH AREA. ATTACHED FLEXIBLE TUBE IS ON TOP THE DRAIN BOARD OF THE THREE COMPARTMENT SINK.REPAIR ISSUE.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2572281
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. OBSERVED FAUCET IN WOMENS WASHROOM LOOSE. REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT MOP SINK. OBSERFVED 1/2 TOILETS IN MENS STAFF WASHROOM ROOM IN NON WORKING CONDITION. REPAIR AND MAINTAIN TOILET.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN ACCUMULATION OF UNECESSARY ITEMS NO LONGER IN USE BUILDING UP IN BAKERY AREA. REMOVE ALL ITEMS NO LONGER IN USE (NON WORKING COOLERS ETC) AND MAINTAIN BAKERY AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLERS NEED ANSI APPROVED FOOD HANDLER TRAINING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2560822
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
40
PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD HAIR RESTRAINTS.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE FLORAL STORAGE ROOM AND THE FRONT PRODUCE SMALL PREP/STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A RAW WOODEN FRAME FOR THE PLASTIC SNEEZE GUARD AT THE STARBUCKS CASHIER AREA. MUST PAINT OR SEAL RAW WOOD TO BE SMOOTH AND CLEANABLE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE PRODUCE PREP THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS FOUND IMPROPERLY STORED IN THE BAKERY AND THE SEAFOOD FRONT PREP. MOPS MUST BE STORED INVERTED AT THE MOP SINK WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A HOLE IN THE WALL COVERED WITH CARDBOARD AND DUCT TAPE AT THE ENTRANCE TO THE DELI WALK-IN COOLER. MUST PROPERLY SEAL/REPAIR.---- MISSING CEILING TILE ABOVE THE ENTRANCE TO THE DELI WALK-IN COOLER. MUST REPLACE.----FLOORS UNDER THE CASHIER AREA SHELVING AT THE STARBUCKS WITH FOOD/COFFEE DEBRIS. MUST CLEAN AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2529171
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER STORED ON TOP OF OVENS AT CHICKEN PREPARATION AREAS. (OVEN PARTS, ETC.)MUST REMOVE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS. MUST CLEAN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2510958
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2484961
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.HOLE AT BOTTOM OF THE ROLL UP DOOR AT REAR DELIVERY AREA.SEAL AND MAINTAIN TO MINIMIZE PEST ENTRY
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL BLACK SMALL RECEPTACLE CONTAINERS INSIDE THE STALL IN WOMEN'S WASHROOM OF STAFF AND CUSTOMER'S MUST HAVE A LIDS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES BEHIND STOVE AND ABOVE THE HIGH TEMP DISHMACHINE. MUST REMOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2484594
Location recorded for this inspection · JEWEL FOOD STORE · 1763 W HOWARD ST
Recorded violations
15
FOOD SEPARATED AND PROTECTED - Comments: SOURCE OF CONTAMINATION. WE OBSERVED LEAKING WATER FROM CONDENSER UNIT ONTO RAW MEAT(4 POUNDS OF BREAST CHICKEN,AND 15 POUNDS OF PORK CHOPS) STORED INSIDE DISPALY SERVING COOLER IN THE BUTCHER'S AREA. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER POUNDS 19,VALUE 86. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINNING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED.HOLE AT BOTTOM OF THE ROLL UP DOOR AT REAR DELIVERY AREA.SEAL AND MAINTAIN TO MINIMIZE PEST ENTRY
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LEAKING CONDENSER UNIT INSIDE THE MEAT DISPLAY COOLER IN BUTCHER'S AREA. REPAIR ISSUE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT INDICATING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 180F TO 200F, HOWEVER SANITARIAN AN IRREVERSIBLE THERMOMETER SHOWED TEMPERATURE OF 99F TO 132.4F,AFTER SEVERAL ATTEMPS. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE/DEEP FRYER.MUST CLEAN AND MAINTAIN. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE MEAT DISPLAY IN BUTCHER'S AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK AT BAKERY AREA,REPAIR ISSUES.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL BLACK SMALL RECEPTACLE CONTAINERS INSIDE THE STALL IN WOMEN'S WASHROOM OF STAFF AND CUSTOMER'S MUST HAVE A LIDS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES BEHIND STOVE AND ABOVE THE HIGH TEMP DISHMACHINE. MUST REMOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-16-2020,REPORT#2365816 #55) 6-501.114 NOTED CLUTTER AT THE DISPLAY SECTION OF THE BAKERY PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. #55) 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: ...FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOORS AT THE BAKERY PREP AREA . ...FLOOR DRAINS AT THE BAKERY AREA IN FRONT OF THE PROFFERS. ...FLOORS UNDERNEATH THE HOT HOLDING CHICKEN DISPLAY UNIT WITH GREASE ON THE FLOOR AND SHELVES. MUST ALSO CLEAN AND MAINTAIN DIRTY AND DUSTY CEILING WALLS AND FANS AT THE BAKERY AND WHERE EVER NEEDED. PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.