WHOLE FOODS/ KIKA SUSHI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMENS AND MENS TOILET ROOM. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT MENS TOILET ROOM HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF UNKNOWN SUBSTANCE LOCATED ON TOP INTERIOR OF ICE MACHINE LOCATED IN REAR PRODUCE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 3 COMPARTMENT SINK BASIN FILLED WITH 65# OF SKIRT STEAK AT $900.NOTED SKIRT STEAK UNDER RUNNING WATER. FOUND SKIRT STEAK AT TEMPERATURES RANGING FROM 61-50F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41 OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS IN THE FOLLOWING AREAS: WALK IN MEAT COOLER, SHELLFISH COOLER, PASTA BAR, REACH IN COOLER IN STOREFRONT. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HANDWASHIING SINK NEXT TO PREP AREA AT COFFEE BAR. MUST PROVIDE SPLASHGUEARD FOR MISCELLANEOUS SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS DISCOLORED WITH DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK INACCESSIBLE IN DISH ROOM. HAND SINK TURNED OFF AT PIPES BELOW BASIN (KNEE PETALS STICK LEAVING WATER RUNNING). PIC RESTORED WATER TO HAND SINK DURING INSPECTION. INSTRUCTED ALL HAND SINKS MUST BE FULLY ACCESSIBLE AND MAINTAINED IN WORKING ORDER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED INACCURATE REFRIGERATION THERMOMETER, SOME PLACED AT THE BACK OF C OOLERS. INSTRUCTED TO KEEP GOOD WORKING THERMOMETER IN ALL COOLERS PLACED IN WARMEST PART.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED HAIR RESTRAINTS NOT WORN PROPERLY, HAIR STICKING OUT OF HAIR NET, INSTRUCTED MANAGER TO HAVE FOOD HANDLERS WEAR HAIR NETS PROPERLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED INACCURATE REFRIGERATION THERMOMETER, SOME PLACED AT THE BACK OF COOLERS. INSTRUCTED TO KEEP GOOD WORKING THERMOMETER IN ALL COOLERS PLACED IN WARMEST PART.

PERSONAL CLEANLINESS - Comments: OBSERVED HAIR RESTRAINTS NOT WORN PROPERLY, HAIR STICKING OUT OF HAIR NET, INSTRUCTED MANAGER TO HAVE FOOD HANDLERS WEAR HAIR NETS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN THE BAKERY, DOCK, MEAT, HOT FOOD, AND FISH PREP AREAS. ALSO, FLOOR IN THE WALK IN COOLER IN BAKERY. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM WALK IN FREEZER IN REAR AND SMALL PREP FREEZER IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST REPAIR DIGITAL PLATE ON HIGH TEMP DISH MACHINE, DIGITAL PLATE NOT WORKING PROPERLY. THERMOMETER PUT THROUGH DISH MACHINE AND FINAL RINSE WAS 181F. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN THE BAKERY, DOCK, MEAT, HOT FOOD, AND FISH PREP AREAS. ALSO, FLOOR IN THE WALK IN COOLER IN BAKERY. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dust build up wall near electrical panels, near pastry dry storage hallway. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed excessive grease build up on hood filters, above pizza oven in pizza venue. Instructed manager to detail clean and maintain at all times.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food, at improper temperature at hot food bar, south west corner: 119.3f, 2.5lbs of Sauteed Zucchini, at a value of $20.00 118.4f, 4.5lbs of Pasta in mushroom marsala sauce, at a value of $50.00 119.7f, 2lbs of Vesuvio potatoes, at a value of $25.00 Manager voluntarily discarded and denatured a total weight of 9lbs at a total value of $95.00 Informed the manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dried scale deposits and mineral deposits on interior surfaces of drip well, at ice o matic water machine, at bar beverage station. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dust build up wall near electrical panels, near pastry dry storage hallway. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed excessive grease build up on hood filters, above pizza oven in pizza venue. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed excessive debris under seafood cooler display case. Must detail clean and sanitize. Must maintain same. Observed heavy grease build up and food debris on floor under fryers in deli kitchen. Must detail clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed hood over fryers in deli prep with excessive dust and grease accumulation. Must remove, detail clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed hand sink in seafood prep slow draining. Must repair and maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures: 12lbs of blackened chicken in the prepared food walkin cooler @ 47.5F, valued at $154; 6lbs of fish in the steam table in customer self service area @ 127.0F, valued @ $120. Must keep all potentially hazardous foods at proper temperatures of 40F or less for cold foods, and 140F or higher for hot foods. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found raw wood on walls, behind dry storage shelves in rear stock area (near trash compactor). Found unsealed brick wall in area behind meat counter. Must seal/paint/stain all porous surfaces to make smooth and easily cleanable. Must maintain same. Found small amount of rust in left side of interior of ice machine. Must remove rust, clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive dust build up on fan cover in the produce walk in cooler. Must remove, clean and sanitize. Must maintain same.