Chicago · Official inspection records
1 N HALSTED ST · Chicago, IL 60661
Grocery Store
Chicago Department of Public Health reports Out of Business for WHOLE FOODS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING TAPE ON PIPE (OVERHEAD) IN WALK IN COOLER IN THE REAR OF PREP AREA. MUST REMOVE/REPAIR. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: EXPIRED LAB LETTER FOR SUSHI RICE PH LEVEL, LETTER DATED 2015. INSTUCTED TO OBTAIN A NEW LAP REPORT LETTER THAT IS LESS THAN 5 YEARS. A PH METER ON SITE BUT FOUND NO RECORD OF TESTING ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED, A GRACE PERIOR IS GIVEN.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS AT FLOOR AND WALL JUNCTION UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous food at improper temperature in the 2 door cooler. Found 5\4.75lbs of salmon ranging in temperatures from 43.5F-46.5F. Must keep all potentially hazardous foods at 40F or less for cold, and 140F or higher for hot foods. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must place thermometers in all refrigeration units, in a conspicuous spot. Must maintain same.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · WHOLE FOODS · 1 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE SUSHI PREP AREA.
Local context · Chicago
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2385108.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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