Chicago Department of Public Health reports Pass for WHOLE FOODS/ KIKA SUSHI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2635907
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LABELS ON BULK FOOD STORAGE CONTAINERS THROUGHOUT THE DELI AND BAKERY AREAS WORN OR MISSING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD STORED ON ALL BULK FOOD CONTAINERS AND MAINTAIN AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2632976
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LABELS ON BULK FOOD STORAGE CONTAINERS THROUGHOUT THE DELI AND BAKERY AREAS WORN OR MISSING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD STORED ON ALL BULK FOOD CONTAINERS AND MAINTAIN AT ALL TIMES.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2632354
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FINAL RINSE SANITIZER GAUGE INDICATING FINAL RINSE WATER TEMPERATURE BETWEEN 195.0F TO 200.0F AT THE LARGE HIGH-TEMPERATURE DISH MACHINE IN THE MAIN WAREWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MAIN WAREWASHING AREA LARGE HIGH-TEMPERATURE DISH MACHINE TO PROVIDE FINAL RINSE WATER NOT MORE THAN 194.0F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
35
APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP AND FROZEN TCS FRUIT STORED THAWING IN CONTAINER AT ROOM TEMPERATURE IN THE REAR SEAFOOD PREPARATION AREA/PRODUCE PREPARATION AREA. INSTRUCTED TO THAW SHRIMP AND OTHER TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LABELS ON BULK FOOD STORAGE CONTAINERS THROUGHOUT THE DELI AND BAKERY AREAS WORN OR MISSING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD STORED ON ALL BULK FOOD CONTAINERS AND MAINTAIN AT ALL TIMES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PIZZA SERVICE COUNTER WITH DEEP SCORING, NO LONGER ABLE TO BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO RESURFACE CUTTING SURFACE TO ALLOW FOR EFFECTIVE CLEANING AND SANITIZATION OR REPLACE AND MAINTAIN FREE FREOM DEEP SCORING.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2629427
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP AND FROZEN TCS FRUIT STORED THAWING IN CONTAINER AT ROOM TEMPERATURE IN THE REAR SEAFOOD PREPARATION AREA/PRODUCE PREPARATION AREA. INSTRUCTED TO THAW SHRIMP AND OTHER TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT THE PIZZA SERVICE COUNTER WITH DEEP SCORING, NO LONGER ABLE TO BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO RESURFACE CUTTING SURFACE TO ALLOW FOR EFFECTIVE CLEANING AND SANITIZATION OR REPLACE AND MAINTAIN FREE FREOM DEEP SCORING.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2628486
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
The source lists no violation citations for this inspection.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2628142
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
The source lists no violation citations for this inspection.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2623032
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK WITH NO HANDWASHING SIGNAGE AT MEAT PREPARATION AREAS.MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.MUST CLEAN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2620613
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK WITH NO HANDWASHING SIGNAGE AT MEAT PREPARATION AREAS.MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.MUST CLEAN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2611422
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: Several prep cooler missing a thermometer, Instructed to provide.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms hung too close to food containers at sushi station prep area, instructed to keep away.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2587887
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage at Hand wash sink for the deli station, Instructed to repair plumbing and maintain.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: Coolers thermometers kept in coldest part of cooler, instructed to move to warmest part.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2578651
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2571324
Location recorded for this inspection · WHOLE FOODS/ KIKA SUSHI · 1 N HALSTED ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1-INCH GAPS AT THE BOTTOM OF THE REVOLVING DOOR CLOSEST TO THE COFFEE SHOP. MUST SEAL GAPS TO PREVENT PEST/RODENT ENTRY AND MAINTENANCE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED AN ICE SCOOP INSIDE AN ICE BIN WITH ITS HANDLE INSIDE THE ICE. INSTRUCTED MANAGEMENT THAT ALL UTENSILS MUST BE STORED WITH THEIR HANDLES ABOVE THE FOOD'S TOP (ICE).
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM THE RIGHT FAUCET BASE ON THE BAKERY 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST ON THE CEILING IN THE DELI PREP DISH ROOM. MUST CLEAN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.