PRIDE SUSHI AND THAI

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO FROZEN FISH LETTER ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTACT FISH PURVEYOR, REQUEST LETTER INDICATING THAT ALL FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION FOLOVING THE LAW, AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO SEND RICE SAMPLE TO LAB AND MAINTAIN RECORDS THEREOF ON SITE INDICATING RICE HAS APPROPRIATE PH LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE SUSHI DISPLAY COOLER LOCATED AT SUSHI PREP AREA. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN BASEMENT STORAGE ROOM AND 2 LIVE ROACHES BEHIND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR IN AREA UNDERNEATH STAIRS IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH AND DEBRIS ON GROUND AROUND DUMPSTER AND REAR PARKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTING PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS ON ALL FLOORS AND WALLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MOVE OUT ALL EQUIPMENT, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON INTERIOR AND EXTERIOR OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON HOOD FILTERS ABOVE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTS IN MIDDLE OF REAR PREP AREA ABOVE PREP TABLES COVERED IN HEAVY BUILD UP OF GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED AND INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL TCS FOOD HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO REMINDER AND DISCLOSURE ON THE MENU AND ON THE WALLS REGARDING UNDERCOOKED FOODS BEING SERVE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFES IN THE SUSHI STATION MUST BE STORED PROPERLY ON A KNIFE RACK NOT ON THE BOTTOM OF THE COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN CHILI AND FROZEN TEMPURA. REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST SOME CHEST FREEZER IN THE BASEMENT WITH HEAVY ACCUMULATED ICE BUILD-UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM #2064865 ON 6-23-17 NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALLS THROUGHOUT THE KITCHEN AND INSIDE THE WALK IN COOLER. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC OR TAPE AS SHIELD/CURTAIN AT THE FRONT SUSHI PREP SHELVING. MUST USE CLEANABLE MATERIAL. HARD PLASTIC SHELVING LINER ON COOKS LINE METAL RACK SHELVING FOUND DIRTY WITH GREASE AND FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF THE KITCHEN STOVE WITH EXCESSIVE GREASE. TOASTER OVEN FOUND DIRTY. PLASTIC FOOD CONTAINER ON PREP TABLE SHELVING DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING ALONG BASEBOARD WALLS/FLOOR THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK AND BEHIND ALL COOLERS. MUST INSTALL TO PREVENT ACCUMULATION OF FOOD DEBRIS. HOLE IN BASEBOARD WALL/FLOOR NEXT TO THE THREE COMPARTMENT SINK. MUST SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL BEHIND THE GREASE TRAP AND ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES:- WENT TO THE REFRIGERATION UNIT, OPENED THE DOOR GOT THE FOOD AND WENT BACK TO THE PREP TABLE AND CONTINUED PREPPING. THE OTHER EMPLOYEE WHILE PREPARING FOOD WIPED THE SUSHI MART AND CLEANED THE CUTTING BOARD EMPTIED THE TRASH INSIDE THE GARBAGE CAN AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPPING. THE OTHER EMPLOYEE WHILE WEARING GLOVES WENT TH THE 3 COMPARTMENT SINK AND STARTED WASHING DISHING, THEN LATER WENT BACK TO CONTINUE PREPARING FOOD ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO ALWAYS WASH HANDS BEFORE AND AFTER CHANGING GLOVES OR MOVING FROM ONE AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER (ICE CREAM) AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALL BASE OF THE BASEMENT FOOD DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRTY AND DUSTY FANS AT THE CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD PRODUCTS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE ALL CARDBOARD. OBSERVED RAW WOOD USED AS TABLE FOR RICE COOKER IN KITHCEN. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LARGE RICE COOKER IN KITHCEN WITH DIRT EXTERIOR OF GREASE ACCUMULAITON. CLEAN AND MAINTAIN EXTERIOR OF RICE COOKER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED AIR VENTS IN KITHCEN UNCLEAN WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN AOR VENTS ABOVE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON MOP SINK IN BASEMNT INBETWEEN MOP SINK AND SHELVES CONTAINING TO GO CONTAINERS. OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED AS SHELF LINES. UST HAVE ALL SURFACES SMOOTH AND EASILY CLEANABLE NON ABSORABT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OF REACH IN FREEZERS IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. OBSERVED UNCLEAN MOP SINK IN BASEMENT WITH DIRT. CLEAN AND MAINTAIN. OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND AND TO THE RIGHT OF 3 COMPARTMENT SINK UNCLEAN. CLEAN WALLS OR REPAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN BASEMENT NEEDED. INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. INSTALL/REPAIR SINK STOPPERS. OBSERVED BACK FLOW PREVENTER NEEEDED ON 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME THERMOEMTERS NEEDED IN REFRIGERATORS INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFIRGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN OUT FRONT AREA WITH TO GO ITEMS, PERSONAL AND SERVICE AREA. GET RID OF UNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning(crevices). Bsmt cooler lids not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in front prep area under shelving/heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area by hot water heater, ice machine areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in Kitchen prep area had peeling paint, shall be repaired/sealed, walls in kitchen area not clean, need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(Corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had broken wall tiles, exposed raw wood, plaster in bsmt storage area shall be replaced/repaired.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS OR PLASTIC FOOD GRADE CONTAINERS TO STORE FOOD NOT IN ORIGINAL CONTAINERS.(FOUND CUT VEGETABLES INSIDE PLASTIC BAGS AT THE 4DR COOLER.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE LOOSE GASKETS AT THE 4DR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR TILE/FLOOR AT THE BASEMENT RESTROOM. FOUND FLOOR TILES LOOSE AND BULGING. MUST BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OFF PREMISES INOPERABLE EQUIPTMENT BEING STORED IN THE BASEMENT(LARGE ICE BOX FREEZER WITH BROKEN INTERIOR LID.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER AREA WHERE THE BUDDAH STATUE IS LOCATED FOUND CLUTTERED PERSONAL ITEMS ON THE FLOOR. MUST ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL OPENING BETWEEN THE FLOOR TILE AND THE STEP INTO THE WALK-IN COOLER LOCATED IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD FOR THE 1DR UPRIGHT FREEZER UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN AREA.