Chicago Department of Public Health reports Pass for HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2645346
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF BOTH ICE MACHINES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP STORED ON TOP OF THE ICE BIN COVER. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER WHEN NOT IN USE. MAINTAIN SAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A BUILD UP OF FOOD AND DIRT ON THE LARGE CAN OPENER ON THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE MIDDLE WASHBOWL IN THE WOMEN'S TOILET ROOM WITH NO RUNNING WATER. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS UNDER THE DISHMACHINE AND IN THE BAR AREA WITH DARK STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER-STAINED CEILING TILES IN THE BASEMENT AREA BY THE ICE MACHINE. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME. -FOUND BROKEN/MISSING FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE BASEMENT AREA. INSTRUCTED TO REPLACE/PROVIDE FLOOR TILES AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND CURRENT EMPLOYEES WITH EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2065166
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIR PANEL OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1763286
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DAMAGED GASKETS ON DRAWER COOLER DOORS AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS IN PREP AREA AND WATER FOUNTAINS NEAR WASHROOMS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP, DISH WASHING, AND WALK-IN COOLER AREAS. REPLACE STAINED CEILING TILES IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT LEFT WASHBOWL IN WOMEN WASHROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN BAR AREA TO PREVENT BARE HAND CONTACT.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
1751935
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE INADEQUATELY SANITIZING MULTI-USE EQUIPMENT AND UTENSILS IN HIGH TEMPERATURE DISH MACHINE WITH FINAL RINSE AT 140F. INSTRUCTED MANAGER TO MAINTAIN FINAL RINSE AT 180F. MANAGER TURNED ON BOOSTER HEATER AND HIGH TEMPERATURE DISH MACHINE MAINTAINING FINAL RINSE AT 180F AT END OF INSPECTION. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559335 ON 6-19-15:32-INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE DAIRY REACH-IN COOLER IN THE PREP AREA. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINKK. MUST PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DAMAGED GASKETS ON DRAWER COOLER DOORS AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS IN PREP AREA AND WATER FOUNTAINS NEAR WASHROOMS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN PREP, DISH WASHING, AND WALK-IN COOLER AREAS. REPLACE STAINED CEILING TILES IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT/TEMPERED WATER AT LEFT WASHBOWL IN WOMEN WASHROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN BAR AREA TO PREVENT BARE HAND CONTACT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1559335
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE DAIRY REACH IN COOLER IN THE PREP AREA. MUST MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE DISH WASHING MACHINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINK. MUST PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM. MAINTAIN ALL.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1522386
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1387433
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA AND BETWEEN EXPOSED HAND SINK AND DRAINBOARD IN BAR. MUST INSTALL WASHABLE SPLASHGUARDS AT SAID SINKS. SPLINTERED WOOD SHELVES IN BASEMENT DRY STORAGE AREA. MUST REPLACE WITH EASILY CLEANABLE (SMOOTH) SHELVES. NO COVERS FOR BAR ICE BINS. MUST PROVIDE COVERS. DRAIN LINES FOR SODA GUN HOLDERS NOT INSTALLED. MUST INSTALL
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AND FLOOR DRAIN UNDER BAR ARE DIRTY. MUST CLEAN AND MAINTAIN SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY WALLS IN BASEMENT DRY GOODS/LIQUOR STORAGE AREAS AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN WALLS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE AT BASEMENT ICE MACHINE (GOLF CART AREA). MUST INSTALL. NO AIR GAP FOR DRAINLINES AT DRY STORAGE ICE MACHINES. MUST CREAT AIR GAP. WATER LEAKS FROM VALVES UNDER PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LE
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1402065
Location recorded for this inspection · HARBORSIDE INTERNATIONAL CLUBHOUSE RESTAURANT · 11001 S DOTY AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE OF THE 3 COOLERS AT BAR AREA WAS AT 69.F AND ONE LINE COOLER AT THE PREP AREA READS 60.9F. CRITICAL VIOLATION 7-38-005(A). COOLERS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE 3 ICE MACHINES IN THE BASEMENT AREA HAS BLACK SLIMY SUBSTANCE INSIDE UNITS WERE THE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(a). INSTRUCTED TO CLEAN AND SANITIZE UNITS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA AND BETWEEN EXPOSED HAND SINK AND DRAINBOARD IN BAR. MUST INSTALL WASHABLE SPLASHGUARDS AT SAID SINKS. SPLINTERED WOOD SHELVES IN BASEMENT DRY STORAGE AREA. MUST REPLACE WITH EASILY CLEANABLE (SMOOTH) SHELVES. NO COVERS FOR BAR ICE BINS. MUST PROVIDE COVERS. DRAIN LINES FOR SODA GUN HOLDERS NOT INSTALLED. MUST INSTALL DRAIN LINES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AND FLOOR DRAIN UNDER BAR ARE DIRTY. MUST CLEAN AND MAINTAIN SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY WALLS IN BASEMENT DRY GOODS/LIQUOR STORAGE AREAS AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN WALLS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE AT BASEMENT ICE MACHINE (GOLF CART AREA). MUST INSTALL. NO AIR GAP FOR DRAINLINES AT DRY STORAGE ICE MACHINES. MUST CREAT AIR GAP. WATER LEAKS FROM VALVES UNDER PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAKS.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.