SUBWAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE WALLS INSIDE THE WALK IN COOLER ARE DIRTY, ALSO THE COUNTER TOP WHERE SELF SERVE POP IS DISPLAY IS DIRTY. MUST CLEAN TO REMOVE SPILL.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON INSPECTION WHEN (TCS)FOODS ARE PREPARED AND SERVED,( MEATBALLS ,SANDWICHES,ETC). INSTRUCTED THAT CERTIFIED MAMAGER MUST BE ON SITE AT ALL TIMES (TCS) FOOD IS HANDLED AND SERVED. PRIORITY FOUNDATION ISSUED 7-38-012

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROX 3-LBS OF MEATBALLS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER HOT TEMPERATURES OF ( 119.F-121.F). INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER.FOOD HANDLER REMOVED FOOD AND DISCARDED AT COST APPROX $ 10.00-COS. PRIORITY FOUNDATION 7-38-005

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DIDNT PASS KNOWLEDGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION.NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

THERMOMETERS PROVIDED & ACCURATE - Comments: FACILITY TEMPERATURE MEASURING DEVICE THATS BEING USED IS A SURFACE THERMOMETER WITH A PLUG IN METAL STEM THAT CAN BE ATTACHED. HOWEVER DONT GIVE A OPTION TO ONLY USE THE METAL STEM THAT IS USED TO CALIBRATE. INSTRUCTED TO PROVIDE ADEQUATE METAL STEM THERMOMETER. PRIORITY FOUNDATION. NO CITATION

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE WITH NO ALLERGEN AWARENESS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE DISPENSER AT POP DISPENSER STATION IN DINING ROOM HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL GREASE TRAP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED BROCCOLI CHEESE SOUP DISPLAYED FOR SALE AND SERVICE AT IMPROPER TEMPERATURE 112.9F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AND CEILING VENTS IN REAR DISHWASHING AND STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SECURE LOOSE LIGHT SHIELD IN REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELVING UNDER THE BEVERAGE STATION AND AT THE FRONT SERVICE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: HOT WATER AT 3 COMPARTMENT SINK FOUND AT 78.6F, REQUIRED WATER TEMPERATURE FOR MANUALLY WASHING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK IS 11OF - 120F. TECHNICIAN ARRIVED AND SERVICED HOT WATER TANKS LOCATED IN SMALL ROOM NEXT TO DELI(WAL-MART). WATER TEMPERATURE AT 3 COMPARTMENT SINK NOW 110F. CRITICAL VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL LOOSE CORNER STRIPS ON WALLS IN REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP LOCATED OUTSIDE BY PHARMACY DRIVE-THRU AREA. UNABLE TO VERIFY DUE TO SNOW AND ICE.