WALMART #5965

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE REAR (SINGLE) UNISEX TOILET ROOM WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE WASHBOWL IN THE FAMILY TOILET ROOM (IN BETWEEN THE REAR MEN/WOMEN'S TOILET ROOM) TOP SURFACE OF THE SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS IN THE REAR DELI AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE REAR STORAGE AREA WITH DIRT AND MASSIVE AMOUNTS OF DEBRIS IN THE CORNERS AND UNDER/AROUND STORAGE SHELVES/CAGES. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -TOP SURFACE OF THE WALLS BY THE COOKING EQUIPMENT, THE VENTS AND CEILING TILES IN THE BAKERY AND DELI AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, VENTS AND CEILING TILES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE BAKERY PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED BY THE FRYERS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED THE FACILITY DOES AN INTERNAL FOOD HANDLER TRAINING HOWEVER DOES NOT HAVE AN APPROVED LETTER FROM IDPH AS PER 410 ILCS 625. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 3" GAP ON BOTTOM RIGHT CORNER OF OVERHEAD DOOR(GM-DSD) NEAR EMERGENCY EXIT #17, 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON CHIP, RICE, PASTA DISPLAY SHELVES AND MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING AND WALK-IN COOLER IN REAR BAKERY PREP/DISH WASHING AREA, FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND PALLETS WITH FOOD, DIRT AND DEBRIS IN THE FRONT/REAR PREP AND STORAGE AREAS. ALSO, THE FLOOR DRAINS UNDER ALL OF THE 3-COMPARTMENT SINKS WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 50 MICE DROPPINGS AROUND THE MEAT SLICER IN THE CORNER OF THE REAR HOT SIDE OF DELI. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREA. FOUND APPROXIMATELY 60 SMALL AND 20 LARGE LIVE FLIES AROUND THE COMPACTOR IN THE GARBAGE CANS, WALLS AND FLYING AROUND IN THE REAR RECEIVING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE IN ELIMINATING ALL ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND PALLETS WITH FOOD, DIRT AND DEBRIS IN THE FRONT/REAR PREP AND STORAGE AREAS. ALSO, THE FLOOR DRAINS UNDER ALL OF THE 3-COMPARTMENT SINKS WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFTS. HOT FOODS BEING SERVED TO CUSTOMERS ROAST CHICKEN (155F) PRIORITY FOUNDATION CITATION ISSUED 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN: DELI, BAKERY, AND IN ALL TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HAND SIGNAGE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HAND WASHING SINKS BELOW 100 F ( TEMPERATURES FROM 68.3F-93.6F) IN FRONT BAKERY HAND WASHING SINKS, BOTH REAR AND FRONT MEN'S ROOM, AND IN FRONT WOMEN'S ROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN PRODUCE. INSTRUCTED MANAGER TO ADJUST AND OR REPLACE THERMOMETER ACCORDINGLY.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE AT ROAST CHICKEN HOT HOLDING UNIT. INSTRUCTED MANGER TO INSTALL TEMPERATURE MEASURING DEVICE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF GLAZE IN BAKERY NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL GLAZE WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR AND EQUIPMENT IN ELECTRIC ROOM AND IN FIRE PUMP ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020 (A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT DOORS IN ONLINE FULFILLMENT ROOM, GARDENING SECTION ENTRANCE, AND SOUTH ENTRANCE DOORS. OBSERVED HOLE IN WALL OF FIRE PUMP ROOM. INSTRUCTED MANAGER TO SEAL ALL HOLES TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CHICKEN AND SALAD STORED ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER OF DELI. INSTRUCTED MANAGER TO KEEP ALL FOOD AT LEAST SIX INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING IN PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO THERMAL TEST STRIPS OR TEMPERATURE MEASURING DEVICE FOR HOT WATER DISH MACHINE ON SITE. INSTRUCTED MANAGER TO PROVIDE EITHER THERMAL TEST STRIPS OR A WATERPROOF TEMPERATURE MEASURING DEVICE. PRIORITY FOUNDATION VIOLATION ( 7-38-005). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL BUILD UP ON FRYER CABINETS, ON DELI SLICERS, AND ON BULK CONTAINERS IN WALK IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON FOOD CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL PANEL TO THE RIGHT OF BAKERY 3 COMP SINK TO BE PEELING OFF WALL. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT ABOVE DOOR LEADING TO THE REAR OF BAKERY TO BE CRACKED. INSTRUCTED MANAGER TO REPAIR ACCORDINGLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FAN GUARDS ON DELI WALK-IN COOLER, CEILING TILES, LIGHT SHIELDS AND FIXTURES IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. HOT FOODS BEING SERVED TO CUSTOMERS- FRIED CHICKEN 149.0F. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING SERVICE AREA UNIT FOR CUSTOMERS AT IMPROPER TEMPERATURES. APPROX 2-LBS OF GRAVY AT 121.0F,1-LBS OF MASHED POTATOES AT 125.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOODS REMOVED BY PIC AND DISCARDED AT COST APPROX $ 12.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN (TCS) FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CITY CERTIFIED MANAGER ON ALL SHIFT. FOOD HANDLERS PREPARING SALADS,COOKING CHICKEN,ETC. PRIORITY FOUNDATION CITATION ISSUED 7-38-012.