MARIANO'S

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK NOT MAINTAINED IN BAKERY PREP AREA.OBSERVED FRONT HAND SINK IN BAKERY PREP AREA WITH STANDING WATER,CLOGGED AND NOT DRAINING.MUST REPAIR AND MAINTAIN. INSTRUCTED TO USE ADDITIONAL HAND SINK IN REAR PREP AREA.(CRITICAL 7-38-030)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF GRILL PREP COOLER AT 59.4F AND COFFEE PREP AREA PREP COOLER AT 47.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAGS PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COLD HOLDING UNITS SUCH AS 1.02 LBS. BONELESS LEMON CHICKEN 60.0F.8LBS. SALMON 58.9F,1.005LBS BONELESS CHICKEN BREAST 61.0F,1.185LB ITALIAN SAUSAGE MILD 54.3F,2.44LBS. PUB BURGERS 53.2F,1.24LBS. HOT ITALIAN SAUSAGE 54.9F,2.40 LBS. PUB CHEDDAR BURGERS 54.6F,2.41 LBS. JALAPENO & CHEDDAR BURGERS 50.5F.14 - GALLONS MILK 44.9F-46.8,3.30 GALLONS HALF & HALF MILK47.0F,1.5 GALLONS ALMOND MILK 47.9F,1.5 GALLONS SOY MILK 49.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.187LBS. $124.87.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 200 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES,JUICER MACHINE AND FLYING AROUND IN JUICE BAR,HOT BAR,DELI,BAKERY PREP AREA,PRODUCE DISPLAY UNIT AT (TOMATOES,ONIONS,PLUMS),COFFEE AREA,REAR STORAGE AREA,JUICE PREP AREA.ALSO APPX."1/2-3/4" GAP ON ENTRY DOOR IN CENTER AND ALONG TOP,EXIT DOOR ALONG TOP AND STAIRWELL DOOR ALONG BOTTOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/17.RODENT PROOF DOORS.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE DELI PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES SOUP AND FRIED CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE DELI PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOOD AT IMPROPER TEMPERATURES INSIDE OF THE MILK COOLER AT THE COFFEE BAR. OBSERVED MILK AT 46.8-50F INSIDE OF THE MILK COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 GALLONS OF MILK WORTH $25. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS OF THE PRODUCE PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 155.3F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR DRAINS AND THE FLOOR IN THE PRODUCE PREP AREA. REPAIR THE BROKEN FLOOR TILES IN THE WAREHOUSE AREA NEAR THE SEAFOOD COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE MIDDLE SINK STOPPER IN THE DELI 3 COMPARTMENT SINK. REPAIR THE DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE BAKERY HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE FOR THE BAKERY HIGH TEMPERATURE DISHMACHINE WAS AT 169F. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE ALL DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK UNTIL THE DISHMACHINE IS REPAIRED AND MAINTAINING A FINAL RINSE ABOVE 180F. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE INTERIOR PARTS AND SURFACES OF THE JUICER MACHINES IN THE PRODUCE PREP AREA AFTER USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN. INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA. OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR. OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 8 SLICES OF PIZZA STORED UNDER A LAMP IN THE FRONT HOT FOOD PREP AREA AT INADEQUATE TEMPERATURES (90.3F-103.6F) WITH NO TIME/TEMPERATURE LOGS IN PLACE PER THE VARIANCE ON SITE. INSTRUCTED TO COMPLY WITH VARIANCE WHEN USING TIME AS A HACCP. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, 5LBS. AT $24.00, CRITICAL VIOLATION 7-38-005 (A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS IN FRONT JUICE PREP AREA HANDLING FRESH FRUIT WITH BARE HANDS AND NOT WEARING GLOVES, AND WHEN GLOVES WERE PUT ON, HANDS WERE NOT WASHED, NOT PRACTICING GOOD HYGIENIC PRACTICES, INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN MULTI TASKING, ETC. CRITICAL CITATION: 7-38-010 (A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FRONT JUICE AREA EXPOSED HAND SINK NOT ACCESSIBLE, CONTAINERS STORED INSIDE OF SINK, UNABLE TO WASH HANDS PROPERLY, INSTRUCTED TO REMOVE AT ONCE, CRITICAL CITATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARD BOARD ON SHELVES IN BAKERY AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYERS NOT CLEAN IN HOT FOODS PREP AREA, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STAINED CUTTING BOARDS IN THE JUICING BAR AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER THE ORANGE JUICER IN THE REAR JUICING PREP AREA AND UNDER THE OVEN IN THE HOT FOODS PREP AREA. OBSERVED FLOOR DRAINS WITH ACCUMULATED FOOD DEBRIS LOCATED IN THE REAR JUICING AREA. ALSO OBSERVED FLOOR DRAINS IN POOR REPAIR IN SAID AREA. INSTRUCTED TO CLEAN ALL, REPLACE FLOOR DRAINS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND ALL EQUIPMENT. BACK STOCK ROOM ALL AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL PALLETS. MUST CLEAN AND MAINTAIN AT ALL TIMES, RE GROUT FLOOR IN FRONT OF POT WASHER IN BAKERY AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE IN BAKERY AREA BY LARGE FLOOR MIXER, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT ALL THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER THRU-OUT PREMISES, ESPECIALLY REAR STORAGE AREAS, INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND BETTER ORGANIZE, AND STORE WANTED ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR, TO PREVENT RODENT HARBORAGE, OFFENSIVE ODORS COMING FROM GARBAGE DUMPSTER AREA BY REAR STORAGE AREA,